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LASSEN, A. et al. Factors influencing participation rates and employees’ attitudes toward promoting healthy eating at blue-collar worksites. Health Education Research, [s. l.], v. 22, n. 5, p. 727–736, 2007. DOI 10.1093/her/cyl153. Disponível em: https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eax&AN=508005668&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789! Acesso em: 7 out. 2022.
Lassen A, Bruselius-Jensen M, Sommer HM, Thorsen AV, Trolle E. Factors influencing participation rates and employees’ attitudes toward promoting healthy eating at blue-collar worksites. Health Education Research. 2007;22(5):727-736. doi:10.1093/her/cyl153
Lassen, A., Bruselius-Jensen, M., Sommer, H. M., Thorsen, A. V., & Trolle, E. (2007). Factors influencing participation rates and employees’ attitudes toward promoting healthy eating at blue-collar worksites. Health Education Research, 22(5), 727–736. https://doi.org/10.1093/her/cyl153
Lassen, Anne, Maria Bruselius-Jensen, Helle Mølgaard Sommer, Anne Vibeke Thorsen, and Ellen Trolle. 2007. “Factors Influencing Participation Rates and Employees’ Attitudes toward Promoting Healthy Eating at Blue-Collar Worksites.” Health Education Research 22 (5): 727–36. doi:10.1093/her/cyl153.
Lassen, A. et al. (2007) ‘Factors influencing participation rates and employees’ attitudes toward promoting healthy eating at blue-collar worksites’, Health Education Research, 22(5), pp. 727–736. doi:10.1093/her/cyl153.
Lassen, A, Bruselius-Jensen, M, Sommer, HM, Thorsen, AV & Trolle, E 2007, ‘Factors influencing participation rates and employees’ attitudes toward promoting healthy eating at blue-collar worksites’, Health Education Research, vol. 22, no. 5, pp. 727–736, viewed 7 October 2022, .
Lassen, Anne, et al. “Factors Influencing Participation Rates and Employees’ Attitudes toward Promoting Healthy Eating at Blue-Collar Worksites.” Health Education Research, vol. 22, no. 5, Oct. 2007, pp. 727–36. EBSCOhost, https://doi.org/10.1093/her/cyl153.
Lassen, Anne, Maria Bruselius-Jensen, Helle Mølgaard Sommer, Anne Vibeke Thorsen, and Ellen Trolle. “Factors Influencing Participation Rates and Employees’ Attitudes toward Promoting Healthy Eating at Blue-Collar Worksites.” Health Education Research 22, no. 5 (October 2007): 727–36. doi:10.1093/her/cyl153.
Lassen A, Bruselius-Jensen M, Sommer HM, Thorsen AV, Trolle E. Factors influencing participation rates and employees’ attitudes toward promoting healthy eating at blue-collar worksites. Health Education Research [Internet]. 2007 Oct [cited 2022 Oct 7];22(5):727–36. Available from: https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eax&AN=508005668&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789!

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