Citations

LUO, Y. et al. Effects of γ-Valerolactone/H 2 O Solvent on the Degradation of pubescens for Its Fullest Utilization. Journal of agricultural and food chemistry, [s. l.], v. 66, n. 24, p. 6094–6103, 2018. DOI 10.1021/acs.jafc.8b01563. Disponível em: https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cmedm&AN=29799753&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789! Acesso em: 2 dez. 2023.

Luo Y, Li Z, Zuo Y, Su Z, Hu C. Effects of γ-Valerolactone/H 2 O Solvent on the Degradation of pubescens for Its Fullest Utilization. Journal of agricultural and food chemistry. 2018;66(24):6094-6103. doi:10.1021/acs.jafc.8b01563

Luo, Y., Li, Z., Zuo, Y., Su, Z., & Hu, C. (2018). Effects of γ-Valerolactone/H 2 O Solvent on the Degradation of pubescens for Its Fullest Utilization. Journal of Agricultural and Food Chemistry, 66(24), 6094–6103. https://doi.org/10.1021/acs.jafc.8b01563

Luo, Yiping, Zheng Li, Yini Zuo, Zhishan Su, and Changwei Hu. 2018. “Effects of γ-Valerolactone/H 2 O Solvent on the Degradation of Pubescens for Its Fullest Utilization.” Journal of Agricultural and Food Chemistry 66 (24): 6094–6103. doi:10.1021/acs.jafc.8b01563.

Luo, Y. et al. (2018) ‘Effects of γ-Valerolactone/H 2 O Solvent on the Degradation of pubescens for Its Fullest Utilization’, Journal of agricultural and food chemistry, 66(24), pp. 6094–6103. doi:10.1021/acs.jafc.8b01563.

Luo, Y, Li, Z, Zuo, Y, Su, Z & Hu, C 2018, ‘Effects of γ-Valerolactone/H 2 O Solvent on the Degradation of pubescens for Its Fullest Utilization’, Journal of agricultural and food chemistry, vol. 66, no. 24, pp. 6094–6103, viewed 2 December 2023, .

Luo, Yiping, et al. “Effects of γ-Valerolactone/H 2 O Solvent on the Degradation of Pubescens for Its Fullest Utilization.” Journal of Agricultural and Food Chemistry, vol. 66, no. 24, June 2018, pp. 6094–103. EBSCOhost, https://doi.org/10.1021/acs.jafc.8b01563.

Luo, Yiping, Zheng Li, Yini Zuo, Zhishan Su, and Changwei Hu. “Effects of γ-Valerolactone/H 2 O Solvent on the Degradation of Pubescens for Its Fullest Utilization.” Journal of Agricultural and Food Chemistry 66, no. 24 (June 20, 2018): 6094–6103. doi:10.1021/acs.jafc.8b01563.

Luo Y, Li Z, Zuo Y, Su Z, Hu C. Effects of γ-Valerolactone/H 2 O Solvent on the Degradation of pubescens for Its Fullest Utilization. Journal of agricultural and food chemistry [Internet]. 2018 Jun 20 [cited 2023 Dec 2];66(24):6094–103. Available from: https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cmedm&AN=29799753&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789!