Citations

VAN DONGEN, K. C. W. et al. Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, [s. l.], v. 164, p. 112987, 2022. DOI 10.1016/j.fct.2022.112987. Disponível em: https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cmedm&AN=35398182&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789! Acesso em: 5 jun. 2023.

van Dongen KCW, Kappetein L, Miro Estruch I, Belzer C, Beekmann K, Rietjens IMCM. Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2022;164:112987. doi:10.1016/j.fct.2022.112987

van Dongen, K. C. W., Kappetein, L., Miro Estruch, I., Belzer, C., Beekmann, K., & Rietjens, I. M. C. M. (2022). Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 164, 112987. https://doi.org/10.1016/j.fct.2022.112987

van Dongen, Katja C W, Leonie Kappetein, Ignacio Miro Estruch, Clara Belzer, Karsten Beekmann, and Ivonne M C M Rietjens. 2022. “Differences in Kinetics and Dynamics of Endogenous versus Exogenous Advanced Glycation End Products (AGEs) and Their Precursors.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 164 (June): 112987. doi:10.1016/j.fct.2022.112987.

van Dongen, K.C.W. et al. (2022) ‘Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors’, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 164, p. 112987. doi:10.1016/j.fct.2022.112987.

van Dongen, KCW, Kappetein, L, Miro Estruch, I, Belzer, C, Beekmann, K & Rietjens, IMCM 2022, ‘Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors’, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol. 164, p. 112987, viewed 5 June 2023, .

van Dongen, Katja C. W., et al. “Differences in Kinetics and Dynamics of Endogenous versus Exogenous Advanced Glycation End Products (AGEs) and Their Precursors.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, vol. 164, June 2022, p. 112987. EBSCOhost, https://doi.org/10.1016/j.fct.2022.112987.

van Dongen, Katja C W, Leonie Kappetein, Ignacio Miro Estruch, Clara Belzer, Karsten Beekmann, and Ivonne M C M Rietjens. “Differences in Kinetics and Dynamics of Endogenous versus Exogenous Advanced Glycation End Products (AGEs) and Their Precursors.” Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association 164 (June 2022): 112987. doi:10.1016/j.fct.2022.112987.

van Dongen KCW, Kappetein L, Miro Estruch I, Belzer C, Beekmann K, Rietjens IMCM. Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Internet]. 2022 Jun [cited 2023 Jun 5];164:112987. Available from: https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cmedm&AN=35398182&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789!