Citations
ABNT
HE, J. et al. Molecularly imprinted thermosensitive probe based on fluorescent advanced glycation end products to detect α-dicarbonyl compounds and inhibit pyrraline formation. Analytical and bioanalytical chemistry, [s. l.], v. 415, n. 20, p. 5011–5021, 2023. DOI 10.1007/s00216-023-04787-4. Disponível em: https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cmedm&AN=37341783&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789! Acesso em: 6 dez. 2023.
AMA 11th Edition
He J, Xie C, Meng C, Chen X, Liu H, Sun B. Molecularly imprinted thermosensitive probe based on fluorescent advanced glycation end products to detect α-dicarbonyl compounds and inhibit pyrraline formation. Analytical and bioanalytical chemistry. 2023;415(20):5011-5021. doi:10.1007/s00216-023-04787-4
APA 7th Edition
He, J., Xie, C., Meng, C., Chen, X., Liu, H., & Sun, B. (2023). Molecularly imprinted thermosensitive probe based on fluorescent advanced glycation end products to detect α-dicarbonyl compounds and inhibit pyrraline formation. Analytical and Bioanalytical Chemistry, 415(20), 5011–5021. https://doi.org/10.1007/s00216-023-04787-4
Chicago 17th Edition
He, Jingbo, Chenchen Xie, Chen Meng, Xiaolin Chen, Huilin Liu, and Baoguo Sun. 2023. “Molecularly Imprinted Thermosensitive Probe Based on Fluorescent Advanced Glycation End Products to Detect α-Dicarbonyl Compounds and Inhibit Pyrraline Formation.” Analytical and Bioanalytical Chemistry 415 (20): 5011–21. doi:10.1007/s00216-023-04787-4.
Harvard
He, J. et al. (2023) ‘Molecularly imprinted thermosensitive probe based on fluorescent advanced glycation end products to detect α-dicarbonyl compounds and inhibit pyrraline formation’, Analytical and bioanalytical chemistry, 415(20), pp. 5011–5021. doi:10.1007/s00216-023-04787-4.
Harvard: Australian
He, J, Xie, C, Meng, C, Chen, X, Liu, H & Sun, B 2023, ‘Molecularly imprinted thermosensitive probe based on fluorescent advanced glycation end products to detect α-dicarbonyl compounds and inhibit pyrraline formation’, Analytical and bioanalytical chemistry, vol. 415, no. 20, pp. 5011–5021, viewed 6 December 2023, .
MLA 9th Edition
He, Jingbo, et al. “Molecularly Imprinted Thermosensitive Probe Based on Fluorescent Advanced Glycation End Products to Detect α-Dicarbonyl Compounds and Inhibit Pyrraline Formation.” Analytical and Bioanalytical Chemistry, vol. 415, no. 20, Aug. 2023, pp. 5011–21. EBSCOhost, https://doi.org/10.1007/s00216-023-04787-4.
Chicago 17th Edition
He, Jingbo, Chenchen Xie, Chen Meng, Xiaolin Chen, Huilin Liu, and Baoguo Sun. “Molecularly Imprinted Thermosensitive Probe Based on Fluorescent Advanced Glycation End Products to Detect α-Dicarbonyl Compounds and Inhibit Pyrraline Formation.” Analytical and Bioanalytical Chemistry 415, no. 20 (August 2023): 5011–21. doi:10.1007/s00216-023-04787-4.
Vancouver/ICMJE
He J, Xie C, Meng C, Chen X, Liu H, Sun B. Molecularly imprinted thermosensitive probe based on fluorescent advanced glycation end products to detect α-dicarbonyl compounds and inhibit pyrraline formation. Analytical and bioanalytical chemistry [Internet]. 2023 Aug [cited 2023 Dec 6];415(20):5011–21. Available from: https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=cmedm&AN=37341783&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789!