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Citations

LUROS-GILBERT, S. From Palates to Profits: The Impact of Equipment and Effective Foodservice Design on Senior Living. Nutrition & Foodservice Edge, [s. l.], v. 26, n. 3, p. 28–33, 2017. Disponível em: https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edb&AN=123852736&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789! Acesso em: 4 fev. 2023.
Luros-Gilbert S. From Palates to Profits: The Impact of Equipment and Effective Foodservice Design on Senior Living. Nutrition & Foodservice Edge. 2017;26(3):28-33. Accessed February 4, 2023. https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edb&AN=123852736&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789!
Luros-Gilbert, S. (2017). From Palates to Profits: The Impact of Equipment and Effective Foodservice Design on Senior Living. Nutrition & Foodservice Edge, 26(3), 28–33.
Luros-Gilbert, Stephanie. 2017. “From Palates to Profits: The Impact of Equipment and Effective Foodservice Design on Senior Living.” Nutrition & Foodservice Edge 26 (3): 28–33. https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edb&AN=123852736&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789!
Luros-Gilbert, S. (2017) ‘From Palates to Profits: The Impact of Equipment and Effective Foodservice Design on Senior Living’, Nutrition & Foodservice Edge, 26(3), pp. 28–33. Available at: https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edb&AN=123852736&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789! (Accessed: 4 February 2023).
Luros-Gilbert, S 2017, ‘From Palates to Profits: The Impact of Equipment and Effective Foodservice Design on Senior Living’, Nutrition & Foodservice Edge, vol. 26, no. 3, pp. 28–33, viewed 4 February 2023, .
Luros-Gilbert, Stephanie. “From Palates to Profits: The Impact of Equipment and Effective Foodservice Design on Senior Living.” Nutrition & Foodservice Edge, vol. 26, no. 3, May 2017, pp. 28–33. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edb&AN=123852736&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789!
Luros-Gilbert, Stephanie. “From Palates to Profits: The Impact of Equipment and Effective Foodservice Design on Senior Living.” Nutrition & Foodservice Edge 26, no. 3 (May 2017): 28–33. https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edb&AN=123852736&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789!
Luros-Gilbert S. From Palates to Profits: The Impact of Equipment and Effective Foodservice Design on Senior Living. Nutrition & Foodservice Edge [Internet]. 2017 May [cited 2023 Feb 4];26(3):28–33. Available from: https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=edb&AN=123852736&authtype=uid&user=rmabrowserextension&password=Br0wserExtension789!
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