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Publication Type:
Review
Author(s):
Großfeld, J.
Dinslage, E.
Bames
Wührer
Kanitz
Schreiber, W.
Effkemann
Steingroever
Flössner
Windhausen, O.
Lehmann, H.
Carls
Steinbeck, H.
Rhode
Hanson
Bartschat, Fr.
Plattner
Teske, Renate
Gordonoff
Jirak, L.
Source(s):
Zeitschrift für Untersuchung der Lebensmittel; 1938, Vol. 76 Issue 4, p365-432, 68p
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