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Pandemic-Era WIC Participation in Wilmington, Delaware: Participants' Experiences and Challenges.
Publication Type: Academic Journal
Source(s): Nutrients. Feb2023, Vol. 15 Issue 3, p520. 13p.
Abstract: Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participants faced unprecedented challenges during the coronavirus disease 2019 (COVID-19) pandemic including financial concerns, a national infant formula shortage, and risi...
Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU.
Publication Type: Academic Journal
Source(s): Nutrients. Apr2023, Vol. 15 Issue 8, p1836. 16p.
Abstract: Research related to food insecurity (FI) among European university student populations is currently limited, especially the studies carried out during the COVID-19 pandemic. The present study aimed to assess the prevalence and identify possible predict...
Vitamin D: A Role Also in Long COVID-19?
Publication Type: Academic Journal
Source(s): Nutrients. Apr2022, Vol. 14 Issue 8, pN.PAG-N.PAG. 15p.
Abstract: Coronavirus disease 2019 (COVID-19) has quickly become a global pandemic. Reports from different parts of the world indicate that a significant proportion of people who have recovered from COVID-19 are suffering from various health problems collectivel...
A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects.
Publication Type: Academic Journal
Source(s): Nutrients [Nutrients] 2023 Jul 26; Vol. 15 (15). Date of Electronic Publication: 2023 Jul 26.
Abstract: Over the last 20 years, the use of dietary supplements (DS) has continued to grow in many countries. Due to the public health crisis brought on by the COVID-19 pandemic and amidst fears regarding COVID-19 vaccines and their low supply in many regions o...
Osteosarcopenic Adiposity and Nutritional Status in Older Nursing Home Residents during the COVID-19 Pandemic.
Publication Type: Academic Journal
Source(s): Nutrients. Jan2023, Vol. 15 Issue 1, p227. 14p.
Abstract: The aim was to evaluate body composition and prevalence of osteosarcopenic adiposity (OSA) in nursing home residents (NHR) and to assess their nutritional status. This research builds on our pilot study (conducted prior COVID-19 pandemic) that revealed...
A Qualitative Study to Compare Barriers to Improving Food Security among Households with Young Children in the U.S. as Perceived by Different Types of Stakeholders before and during COVID-19.
Publication Type: Academic Journal
Source(s): Nutrients. Mar2023, Vol. 15 Issue 6, p1438. 18p.
Abstract: This qualitative study aimed to determine the perceived barriers of different community stakeholders' to providing resources for improving food security in households with young children in the U.S. Community stakeholders working with low-income famili...
- FOOD relief
- COVID-19
- COMMUNITY life
- FOOD security
- ATTITUDES of medical personnel
- GOVERNMENT regulation
- FAMILIES
- SOCIAL stigma
- FEAR
- FOOD supply
- FAMILY attitudes
- QUALITATIVE research
- COMPARATIVE studies
- NUTRITION education
- POVERTY
- THEMATIC analysis
- POLICY sciences
- STAY-at-home orders
- COVID-19 pandemic
- TRANSPORTATION
- NUTRITION policy
Changes in Food Consumption and Eating Behaviours of Children and Their Families Living in Italy during the COVID-19 Pandemic: The EPaS-ISS Study.
Publication Type: Academic Journal
Source(s): Nutrients [Nutrients] 2023 Jul 26; Vol. 15 (15). Date of Electronic Publication: 2023 Jul 26.
Abstract: The aim of the EPaS-ISS study was to describe the changes in food consumption and eating behaviours of children (mainly aged 8-9 years) and their families between the pre-COVID-19 period (before February/March 2020) and the COVID-19 period (from Februa...
Vitamin D Deficiency Prevalence in Hospitalized Patients with COVID-19 Significantly Decreased during the Pandemic in Slovakia from 2020 to 2022 Which Was Associated with Decreasing Mortality.
Publication Type: Academic Journal
Source(s): Nutrients. Mar2023, Vol. 15 Issue 5, p1132. 14p.
Abstract: The coronavirus disease 2019 (COVID-19) pandemic has led to changes in lifestyle, which could influence vitamin D status on a population level. The purpose of our study was to compare 25-hydroxyvitamin D (25[OH]D) levels in patients hospitalized becaus...
Food Habits and Lifestyle of Romanians in the Context of the COVID-19 Pandemic.
Publication Type: Academic Journal
Source(s): Nutrients [Nutrients] 2022 Jan 24; Vol. 14 (3). Date of Electronic Publication: 2022 Jan 24.
Abstract: The pandemic caused by the SARS-CoV-2 virus has produced significant changes in socio-cultural life, diet, and interpersonal relationships across the world’s population. The present study aims to identify changes in lifestyle and diet among the Romania...
Anti-SARS-CoV-2 Immunoglobulins in Human Milk after Coronavirus Disease or Vaccination—Time Frame and Duration of Detection in Human Milk and Factors That Affect Their Titers: A Systematic Review.
Publication Type: Academic Journal
Source(s): Nutrients. Apr2023, Vol. 15 Issue 8, p1905. 35p.
Abstract: Human milk (HM) of mothers infected with or vaccinated against SARS-CoV-2 contains specific immunoglobulins, which may protect their offspring against infection or severe disease. The time frame and duration after infection or vaccination, during which...