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Advanced Search Results For "Journal of Agroalimentary Processes and Technologies"

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 "Journal of Agroalimentary Processes and Technologies"
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New technologies for improving probiotic survival rates in yogurt.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021 Supplement, Vol. 27, p542-552, 11p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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Natural improvers for bakery technology.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021, Vol. 27 Issue 4, p392-398, 7p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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A review: Iron remove from natural mineral water.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021, Vol. 27 Issue 4, p416-423, 9p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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An overview on the possibilities of fortifying yogurt with various natural ingredients.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021 Supplement, Vol. 27, p494-505, 12p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt.

Publication Type:Academic Journal

Source(s):Journal of Food & Dairy Sciences. Dec2021, Vol. 12 Issue 12, p315-318. 4p.

Abstract:هدفت الدراسة إلى تقييم الخصائص الفيزيائية والكيميائية للبن النوق المجمعة من مناطق مختلفة في مصر)الجافة وشبه الجافة( ، بما في ذلك مناطق أسوان والأقصر وشلاتين. لم تسجل فروق معنوية في قيم الرقم الهيدروجيني . وسجلت فروق معنوية في النسبة المئوية للحموضة حيث...

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Lipids. Colloidal components with functionality in food systems.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021, Vol. 27 Issue 4, p446-452, 7p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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Past, present and future for traditional products from southeastern Romani.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021, Vol. 27 Issue 3, p296-300, 5p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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The effect of flour storage time on moisture change and impact on rheological properties. Case study.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021, Vol. 27 Issue 3, p249-254, 6p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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Bacterial growth on recycled agar medium media used in different cultures.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021, Vol. 27 Issue 2, p133-139, 7p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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Consumers food preferences - influencing factors and methods of evaluation.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021, Vol. 27 Issue 4, p424-431, 8p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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