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Advanced Search Results For "Journal of Agroalimentary Processes and Technologies"

1 - 10 of 957 results for
 "Journal of Agroalimentary Processes and Technologies"
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New technologies for improving probiotic survival rates in yogurt.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021 Supplement, Vol. 27, p542-552, 11p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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Effect of different thawing techniques on certain quality parameters of different cut-up parts of broiler chicken.

Publication Type:Academic Journal

Source(s):Egyptian Journal of Agricultural Research. 2022, Vol. 100 Issue 3, p330-335. 6p.

Abstract:The freezing and thawing processes used in food preparation have significantly affected the quality of the meat. Broiler chicken cut-up parts vary in quality parameters depending on the location of the carcass. The uniform-sized cut-up parts were separ...

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Natural improvers for bakery technology.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021, Vol. 27 Issue 4, p392-398, 7p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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A review: Iron remove from natural mineral water.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021, Vol. 27 Issue 4, p416-423, 9p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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An overview on the possibilities of fortifying yogurt with various natural ingredients.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021 Supplement, Vol. 27, p494-505, 12p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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Acrylated Biopolymers Derived via Epoxidation and Subsequent Acrylation of Vegetable Oils.

Publication Type:Academic Journal

Source(s):International Journal of Polymer Science. 3/10/2022, p1-12. 12p.

Abstract:Chemically modified vegetable oils have become commercially attractive nowadays because they can be utilized as specialized components for the production of bioplasticizers and biopolymers due to their characteristics as being inexpensive, nontoxic, bi...

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Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt.

Publication Type:Academic Journal

Source(s):Journal of Food & Dairy Sciences. Dec2021, Vol. 12 Issue 12, p315-318. 4p.

Abstract:هدفت الدراسة إلى تقييم الخصائص الفيزيائية والكيميائية للبن النوق المجمعة من مناطق مختلفة في مصر)الجافة وشبه الجافة( ، بما في ذلك مناطق أسوان والأقصر وشلاتين. لم تسجل فروق معنوية في قيم الرقم الهيدروجيني . وسجلت فروق معنوية في النسبة المئوية للحموضة حيث...

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Lipids. Colloidal components with functionality in food systems.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021, Vol. 27 Issue 4, p446-452, 7p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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DETERMINATION OF NUTRITIONAL AND MINERAL COMPOSITION OF WASTED PEELS FROM GARLIC, ONION AND POTATO.

Publication Type:Academic Journal

Source(s):Carpathian Journal of Food Science & Technology. 2021, Vol. 13 Issue 3, p134-146. 13p.

Abstract:In this research, the results of determining the nutritional and mineral composition of garlic, onion and potato wasted peels were presented. It was found that garlic wasted peels were characterized by the highest content of total dietary fibre (62.10%...

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Past, present and future for traditional products from southeastern Romani.

Publication Type:Academic Journal

Source(s):Journal of Agroalimentary Processes & Technologies; 2021, Vol. 27 Issue 3, p296-300, 5p

Abstract:Copyright of Journal of Agroalimentary Processes & Technologies is the property of Banat's University of Agricultural Sciences & Veterinary Medicine King Michael I of Romania and its content may not be copied or emailed to multiple sites or posted to a...

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