Advanced Search Results For "van Dongen KCW"
Differences in gut microbial fructoselysine degradation activity between breast-fed and formula-fed infants.
Publication Type: Academic Journal
Source(s): FEMS microbiology ecology [FEMS Microbiol Ecol] 2022 Dec 14; Vol. 99 (1).
Abstract: The Amadori product fructoselysine is formed upon heating of food products and is abundantly present in infant formula while being almost absent in breast milk. The human gut microbiota can degrade fructoselysine for which interindividual differences h...
Inter- and Intraindividual Differences in the Capacity of the Human Intestinal Microbiome in Fecal Slurries to Metabolize Fructoselysine and Carboxymethyllysine.
Publication Type: Academic Journal
Source(s): Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Sep 21; Vol. 70 (37), pp. 11759-11768. Date of Electronic Publication: 2022 Sep 07.
Abstract: The advanced glycation endproduct carboxymethyllysine and its precursor fructoselysine are present in heated, processed food products and are considered potentially hazardous for human health. Upon dietary exposure, they can be degraded by human coloni...
Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors.
Publication Type: Academic Journal
Source(s): Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2022 Jun; Vol. 164, pp. 112987. Date of Electronic Publication: 2022 Apr 06.
Abstract: Advanced glycation end products (AGEs) and their precursors, referred to as glycation products, are a heterogenous group of compounds being associated with adverse health effects. They are formed endogenously and in exogenous sources including food. Th...
The Influence of Intracellular Glutathione Levels on the Induction of Nrf2-Mediated Gene Expression by α-Dicarbonyl Precursors of Advanced Glycation End Products.
Publication Type: Academic Journal
Source(s): Nutrients [Nutrients] 2022 Mar 24; Vol. 14 (7). Date of Electronic Publication: 2022 Mar 24.
Abstract: α-Dicarbonyl compounds, particularly methylglyoxal (MGO), glyoxal (GO), and 3-deoxyglucosone (3-DG), are highly reactive precursors for the formation of advanced glycation end products (AGEs). They are formed in vivo and during food processing. This st...
Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility.
Publication Type: Academic Journal
Source(s): Food research international (Ottawa, Ont.) [Food Res Int] 2021 Sep; Vol. 147, pp. 110547. Date of Electronic Publication: 2021 Jun 18.
Abstract: Scope: Dietary advanced glycation endproducts (AGEs) are associated with negative biological effects, possibly due to accumulation in plasma and tissues and through modulation of inflammation and gut microbiota. Whether these biological consequences ar...
An in vitro model for microbial fructoselysine degradation shows substantial interindividual differences in metabolic capacities of human fecal slurries.
Publication Type: Academic Journal
Source(s): Toxicology in vitro : an international journal published in association with BIBRA [Toxicol In Vitro] 2021 Apr; Vol. 72, pp. 105078. Date of Electronic Publication: 2021 Jan 08.
Abstract: Fructoselysine is formed upon heating during processing of food products, and being a key intermediate in advanced glycation end product formation considered to be potentially hazardous to human health. Human gut microbes can degrade fructoselysine to ...
Inulin diet uncovers complex diet-microbiota-immune cell interactions remodeling the gut epithelium.
Publication Type: Academic Journal
Source(s): Microbiome; 4/26/2023, Vol. 11 Issue 1, p1-25, 25p
Abstract: Copyright of Microbiome is the property of BioMed Central and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email art...
Molecularly imprinted thermosensitive probe based on fluorescent advanced glycation end products to detect α-dicarbonyl compounds and inhibit pyrraline formation.
Publication Type: Academic Journal
Source(s): Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Aug; Vol. 415 (20), pp. 5011-5021. Date of Electronic Publication: 2023 Jun 21.
Abstract: A thermal-sensitive molecularly imprinted optosensing probe based on fluorescent advanced glycation end products (AGEs) was prepared by one-pot hydrothermal synthesis. Carbon dots (CDs) derived from fluorescent AGEs were used as the luminous centers, w...
Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health.
Publication Type: Academic Journal
Source(s): Frontiers in Immunology; 8/18/2022, Vol. 13, p1-16, 16p
Abstract: Copyright of Frontiers in Immunology is the property of Frontiers Media S.A. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, dow...
MicroRNA-495 inhibits proliferation of glioblastoma multiforme cells by downregulating cyclin-dependent kinase 6.
Publication Type: Academic Journal
Source(s): World Journal of Surgical Oncology; 2013, Vol. 11 Issue 1, p1-8, 8p
Abstract: Copyright of World Journal of Surgical Oncology is the property of BioMed Central and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print...