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Advanced Search Results For "Luros, Stephanie"

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 "Luros, Stephanie"
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Always Evaluate the Cost of Doing Nothing.

Publication Type: Periodical

Source(s): Food Management. Apr2009, Vol. 44 Issue 4, p16-16. 1p. 1 Color Photograph.

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Abstract: The article offers information on evaluating the cost of doing nothing in a foodservice management. It states that when it comes to measuring and choosing foodservice management application solution, putting off decision does have a cost. It avers food...

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From Palates to Profits: The Impact of Equipment and Effective Foodservice Design on Senior Living.

Publication Type: Periodical

Source(s): Nutrition & Foodservice Edge; May/Jun2017, Vol. 26 Issue 3, p28-33, 6p

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