Advanced Search Results For "Mahmoud, Khaled M."
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The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification
Publication Type: Academic Journal
Source(s): ACS Omega, Vol 8, Iss 37, Pp 33593-33609 (2023)
The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods
Publication Type: Academic Journal
Source(s): Frontiers in Nutrition, Vol 10 (2023)
Abstract: Hassawi rice is an Indica variety cultivated in Saudi Arabia with a higher nutritional value than the commercial Basmati rice varieties. The present study has investigated the feasibility of combining Hassawi rice flour (HRF) or husk (HRHF), an abundan...
COVID-19-Associated Cerebrovascular Events: A Case Series Study and a Literature Review of Possible Mechanisms
Publication Type: Academic Journal
Source(s): Case Reports in Neurology, Vol 15, Iss 1, Pp 11-23 (2023)
Abstract: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) affects multiple body systems, including the nervous system. Cerebrovascular accidents can also occur. Patients with comorbid illnesses have severe manifestations and poor outcomes. Despite t...
Electrocardiographic substrates of arrhythmias in patients with end-stage and chronic kidney diseases: a case–control study
Publication Type: Academic Journal
Source(s): The Egyptian Heart Journal, Vol 75, Iss 1, Pp 1-8 (2023)
Abstract: Abstract Background Cardiovascular disease (CVD) is the most common cause of death in patients with renal diseases. Cardiac arrhythmia and sudden cardiac death are particularly important, and the burden is higher in patients on hemodialysis. The aim of...
The impact of dietary inclusion of silver nanoparticles on growth performance, intestinal morphology, caecal microflora, carcass traits and blood parameters of broiler chickens
Publication Type: Academic Journal
Source(s): Italian Journal of Animal Science, Vol 21, Iss 1, Pp 967-978 (2022)
Abstract: We evaluated the fects of different levels of dietary silver nanoparticle (AgNP) powder on performance, intestinal microflora, carcass traits and blood parameters of broiler chickens. Three hundred seven-day-old Ross broiler chicks were randomly divide...
Deciphering Molecular Aspects of Potential α-Glucosidase Inhibitors within Aspergillus terreus: A Computational Odyssey of Molecular Docking-Coupled Dynamics Simulations and Pharmacokinetic Profiling
Publication Type: Academic Journal
Source(s): Metabolites, Vol 13, Iss 942, p 942 (2023)
Abstract: Hyperglycemia, as a hallmark of the metabolic malady diabetes mellitus, has been an overwhelming healthcare burden owing to its high rates of comorbidity and mortality, as well as prospective complications affecting different body organs. Available the...
Integration of immunoinformatics and cheminformatics to design and evaluate a multitope vaccine against Klebsiella pneumoniae and Pseudomonas aeruginosa coinfection
Publication Type: Academic Journal
Source(s): Frontiers in Molecular Biosciences, Vol 10 (2023)
Abstract: Introduction:Klebsiella pneumoniae (K. pneumoniae) and Pseudomonas aeruginosa (P. aeruginosa) are the most common Gram-negative bacteria associated with pneumonia and coinfecting the same patient. Despite their high virulence, there is no effective vac...
Prevalence and risk factors for diabetic peripheral neuropathy, neuropathic pain and foot ulceration in the Arabian Gulf region
Publication Type: Academic Journal
Source(s): Journal of Diabetes Investigation, Vol 13, Iss 9, Pp 1551-1559 (2022)
Abstract: Abstract Aims/Introduction This study determined the prevalence and risk factors for diabetic peripheral neuropathy (DPN), painful DPN and diabetic foot ulceration (DFU) in patients with type 2 diabetes in secondary healthcare in Qatar, Kuwait and the ...
Immunomodulatory activity of extracts from five edible basidiomycetes mushrooms in Wistar albino rats
Publication Type: Academic Journal
Source(s): Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract: Abstract Mushrooms are nutritious foods that are widely cultivated all over the world. They are rich in a range of compounds linked to improving functions of the immune system including carotenoids, alkaloids, lectins, enzymes, folates, fats, organic a...
Design and Synthesis of N-Doped Porous Carbons for the Selective Carbon Dioxide Capture under Humid Flue Gas Conditions
Publication Type: Academic Journal
Source(s): Polymers, Vol 15, Iss 2475, p 2475 (2023)
Abstract: The design of novel porous solid sorbents for carbon dioxide capture is critical in developing carbon capture and storage technology (CCS). We have synthesized a series of nitrogen-rich porous organic polymers (POPs) from crosslinking melamine and pyrr...