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Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health
Publication Type: Academic Journal
Source(s): Frontiers in Immunology, Vol 13 (2022)
Abstract: Dietary fibers contribute to structure and storage reserves of plant foods and fundamentally impact human health, partly by involving the intestinal microbiota, notably in the colon. Considerable attention has been given to unraveling the interaction b...
Dried chicory root improves bowel function, benefits intestinal microbial trophic chains and increases faecal and circulating short chain fatty acids in subjects at risk for type 2 diabetes
Publication Type: Academic Journal
Source(s): Gut Microbiome, Vol 3 (2022)
Abstract: We investigated the impact of dried chicory root in a randomised, placebo-controlled trial with 55 subjects at risk for type 2 diabetes on bowel function, gut microbiota and its products, and glucose homeostasis. The treatment increased stool softness ...
Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat
Publication Type: Academic Journal
Source(s): Foods, Vol 11, Iss 157, p 157 (2022)
Abstract: L-arabinose is a bio-active compound derived from the side-streams of plant food processing. L-arabinose lowers glycemic and insulinemic responses when added to simple water-based sugary liquids. However, the effect in more complex foods, including fat...
Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health.
Publication Type: Academic Journal
Source(s): Frontiers in Immunology; 8/18/2022, Vol. 13, p1-16, 16p
Abstract: Copyright of Frontiers in Immunology is the property of Frontiers Media S.A. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, dow...
Efficacy of L-Arabinose in Lowering Glycemic and Insulinemic Responses: The Modifying Effect of Starch and Fat.
Publication Type: Academic Journal
Source(s): Foods. Feb2022, Vol. 11 Issue 2, p157. 1p.
Abstract: L-arabinose is a bio-active compound derived from the side-streams of plant food processing. L-arabinose lowers glycemic and insulinemic responses when added to simple water-based sugary liquids. However, the effect in more complex foods, including fat...
Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybus L. Taproots
Publication Type: Periodical
Source(s): Advances in Nutrition; July 2020, Vol. 11 Issue: 4 p878-890, 13p
Abstract: Fibers are increasingly recognized as an indispensable part of our diet and vital for maintaining health. Notably, complex mixtures of fibers have been found to improve metabolic health. Following an analysis of the fiber content of plant-based product...
Corrigendum: Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybus L. Taproots
Publication Type: Periodical
Source(s): Advances in Nutrition; July 2021, Vol. 12 Issue: 4 p1598-1598, 1p
Back to the Roots: Revisiting the Use of the Fiber-Rich Cichorium intybusL. Taproots.
Publication Type: Academic Journal
Source(s): Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2020 Jul 01; Vol. 11 (4), pp. 878-889.
Abstract: Fibers are increasingly recognized as an indispensable part of our diet and vital for maintaining health. Notably, complex mixtures of fibers have been found to improve metabolic health. Following an analysis of the fiber content of plant-based product...