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Advanced Search Results For "Teodora Mihaela TARCZA"

1 - 10 of 45 results for
 "Teodora Mihaela TARCZA"
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INVESTIGATING THE IMPORTANCE OF CUSTOMER LIFETIME VALUE IN MODERN MARKETING - A LITERATURE REVIEW

Publication Type: Academic Journal

Source(s): Annals of the University of Oradea: Economic Science, Vol 30, Iss 2, Pp 410-416 (2021)

Abstract: In this paper, we investigate the importance of Customer Lifetime Value (CLV) as part of the modern marketing strategy. There is no doubt that CLV is one of the most important metrics to be considered in Customer Relationship Management and Relationshi...

Exploring Marketing Insights for Healthcare: Trends and Perspectives Based on Literature Investigation

Publication Type: Academic Journal

Source(s): Sustainability, Vol 14, Iss 10499, p 10499 (2022)

Abstract: The study aims to provide a series of information that will contribute to the understanding of the concept of healthcare marketing and other associated concepts from the perspective of how research in the field has evolved. We aim to quantify the scien...

INTERNAL MARKETING IN VOLUNTEER’S MANAGEMENT. A QUANTITATIVE STUDY IN ROMANIAN NON-PROFIT SECTOR

Publication Type: Academic Journal

Source(s): Network Intelligence Studies, Vol VI, Iss 12 (2/2018), Pp 77-83 (2018)

Abstract: Volunteering for a social cause is a leisure activity that gains more and more interest in the last years in Romania. Most social non-profit organizations involve volunteers in activities of short-term which they cannot pay. The lack of monetary reward...

FREE WORD ASSOCIATION FOR ROMANIAN TRADITIONAL FOOD PRODUCTS

Publication Type: Academic Journal

Source(s): SEA: Practical Application of Science, Vol VI, Iss 17 (2/2018), Pp 211-219 (2018)

Abstract: Traditional food products tend to be a subject of real interest for researchers as well as for producers, consumers and local / national authorities. Since 1996, when EU has initiated the attestation and registration of these products, their popularity...

A COMPARATIVE ANALISYS ON THE TRADITIONAL FOOD PRODUCTS IN EU

Publication Type: Academic Journal

Source(s): Annals of the University of Oradea: Economic Science, Vol 25, Iss 2, Pp 594-603 (2016)

Abstract: This paper is intent on highlighting the differences between traditional food products registered in every member state of the EU. The legislative system protecting the 'peculiar, endemic', food products was first introduced in the EU in 1992 and it wa...

VOLUNTEERS TRUST IN ORGANIZATIONAL MISSION, LEADERSHIP AND ACTIVITIES EFFIECIENCY

Publication Type: Academic Journal

Source(s): Annals of the University of Oradea: Economic Science, Vol 25, Iss 1, Pp 995-1001 (2016)

Abstract: Sustained volunteering represents an aim difficult to achieve in the context of non-profit organizations at a global level. Limited financial and human resources and lack of activity continuity results in high rates of turnovers among volunteers. Defin...

THE INFLUENCE OF PERSONAL, SITUATIONAL AND ORGANIZATIONAL FACTORS ON VOLUNTEERS COMMITTEMENT

Publication Type: Academic Journal

Source(s): Management Intercultural, Vol XVII, Iss 34, Pp 463-471 (2015)

Abstract: Volunteerism as an activity in the context of non profit organizations aknowledged an increasing growth in Romania after the fall of comunism. Research in the nonprofit field is clustered around the identification ofinfluencial factors regarding volunt...

Exploring Marketing Insights for Healthcare: Trends and Perspectives Based on Literature Investigation.

Publication Type: Academic Journal

Source(s): Sustainability (2071-1050); Sep2022, Vol. 14 Issue 17, p10499, 21p

Abstract: Copyright of Sustainability (2071-1050) is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or ema...

FREE WORD ASSOCIATION FOR ROMANIAN TRADITIONAL FOOD PRODUCTS.

Publication Type: Academic Journal

Source(s): SEA: Practical Application of Science. 2018, Vol. 6 Issue 2, p211-219. 9p.

Abstract: Traditional food products tend to be a subject of real interest for researchers as well as for producers, consumers and local / national authorities. Since 1996, when EU has initiated the attestation and registration of these products, their popularity...

A COMPARATIVE ANALISYS ON THE TRADITIONAL FOOD PRODUCTS IN EU.

Publication Type: Academic Journal

Source(s): Annals of the University of Oradea, Economic Science Series. Dec2016, Vol. 25 Issue 2, p594-603. 10p.

Abstract: This paper is intent on highlighting the differences between traditional food products registered in every member state of the EU. The legislative system protecting the „peculiar, endemic" food products was first introduced in the EU in 1992 and it was...

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