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Chemical constituents of the root bark of Ulmus davidiana var. japonica and their potential biological activities.
Publication Type: Academic Journal
Source(s): Bioorganic chemistry [Bioorg Chem] 2019 Oct; Vol. 91, pp. 103145. Date of Electronic Publication: 2019 Jul 25.
Abstract: The root bark of Ulmus davidiana var. japonica (Ulmaceae), commonly known as yugeunpi, has been used as a traditional Korean medicine for the treatment of gastroenteric and inflammatory disorders. As part of continuing projects to discover bioactive na...
Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application.
Publication Type: Academic Journal
Source(s): International journal of biological macromolecules [Int J Biol Macromol] 2019 Sep 01; Vol. 136, pp. 395-403. Date of Electronic Publication: 2019 Jun 04.
Abstract: The increasing acceptance of ready to eat food generates demand on development of active and intelligent food packaging material. Even though many polymers have been used for the packaging, they have limitations for broad applications. Among the variou...
Preparation and characterization of nanocomposite films based on gum arabic, maltodextrin and polyethylene glycol reinforced with turmeric nanofiber isolated from turmeric spent.
Publication Type: Academic Journal
Source(s): Materials science & engineering. C, Materials for biological applications [Mater Sci Eng C Mater Biol Appl] 2019 Apr; Vol. 97, pp. 723-729. Date of Electronic Publication: 2018 Dec 28.
Abstract: Turmeric nanofibers (TNF) were used as reinforcement in the gum arabic (GA), maltodextrin (MDX) and polyethylene glycol (PEG) matrices to enhance the physicochemical properties. The TNF were prepared from turmeric spent by acid hydrolysis accompanied b...
Biotransformation of Food-Derived Saponins, Platycosides, into Deglucosylated Saponins Including Deglucosylated Platycodin D and Their Anti-Inflammatory Activities.
Publication Type: Academic Journal
Source(s): Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Feb 06; Vol. 67 (5), pp. 1470-1477. Date of Electronic Publication: 2019 Jan 28.
Abstract: The Platycodon grandiflorum root, Platycodi radix, a common vegetable, and its extract with glycosylated saponins, platycosides, have been used as food items and food health supplements for pulmonary diseases and respiratory disorders. Enzymes convert ...
β-PVDF based electrospun nanofibers - A promising material for developing cardiac patches.
Publication Type: Academic Journal
Source(s): Medical hypotheses [Med Hypotheses] 2019 Jan; Vol. 122, pp. 31-34. Date of Electronic Publication: 2018 Oct 11.
Abstract: Necrosis in heart muscles can permanently hinder the natural healthy rhythm of heart pumping mechanism. The damaged muscular tissues are replaced by scar tissues and burdens the healthy muscles resulting in further attenuated functioning of heart. Sinc...
Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology.
Publication Type: Academic Journal
Source(s): Food chemistry [Food Chem] 2018 Dec 15; Vol. 269, pp. 258-263. Date of Electronic Publication: 2018 Jul 02.
Abstract: Potato processing generates large amounts of by-products, which include potato peels and the outer layers of flesh, which contain phenolic compounds. The purpose of this study was to establish an extraction method for phenolic compounds from industrial...
Mechanism of bio molecule stabilized selenium nanoparticles against oxidation process and Clostridium Botulinum.
Publication Type: Academic Journal
Source(s): Microbial pathogenesis [Microb Pathog] 2018 Feb; Vol. 115, pp. 68-73. Date of Electronic Publication: 2017 Dec 16.
Abstract: The bio molecules from plant leaf extract utilized in the preparation of selenium material at the nano scale. The selenium ion was reduced to selenium nanoparticles in the presence of molecule residue of the plant leaf extract. The bio molecule stabili...
Morphology, transport characteristics and viscoelastic polymer chain confinement in nanocomposites based on thermoplastic potato starch and cellulose nanofibers from pineapple leaf.
Publication Type: Academic Journal
Source(s): Carbohydrate polymers [Carbohydr Polym] 2017 Aug 01; Vol. 169, pp. 176-188. Date of Electronic Publication: 2017 Apr 10.
Abstract: Eco-friendly "green" nano composites were fabricated from potato starch and cellulose nanofibers from pineapple leaf. Nanocomposites of starch/cellulose nanofibers were prepared by solution mixing followed by casting. The investigation of the viscoelas...
Benzophenones and xanthone derivatives from Garcinia schomburgkiana-induced P-glycoprotein overexpression in human colorectal Caco-2 cells via oxidative stress-mediated mechanisms.
Publication Type: Academic Journal
Source(s): Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2017 Apr 15; Vol. 27, pp. 8-14. Date of Electronic Publication: 2017 Jan 31.
Abstract: Background: Up-regulation of P-gp is an adaptive survival mechanism of cancer cells from chemotherapy. Three new phytochemicals including two benzophenones, guttiferone K (GK) and oblongifolin C (OC), and a xanthone, isojacaruebin (ISO), are potential ...
Traditional uses, chemical composition and biological activities of Sideritis raeseri Boiss. & Heldr.
Publication Type: Academic Journal
Source(s): Journal of the science of food and agriculture [J Sci Food Agric] 2017 Jan; Vol. 97 (2), pp. 373-383. Date of Electronic Publication: 2016 Jul 29.
Abstract: Sideritis species have been used in folk medicine for their antimicrobial, antiulcerogenic, digestive and anti-inflammatory properties. Over the years, the phytochemistry of the genus Sideritis has been studied, and various terpenoids, sterols, coumari...