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Optimizing Crop Production with Bacterial Inputs: Insights into Chemical Dialogue between Sphingomonas sediminicola and Pisum sativum.

Publication Type: Academic Journal

Source(s): Microorganisms. Jul2023, Vol. 11 Issue 7, p1847. 16p.

Abstract: The use of biological inputs is an interesting approach to optimize crop production and reduce the use of chemical inputs. Understanding the chemical communication between bacteria and plants is critical to optimizing this approach. Recently, we have s...

Beneficial Microorganisms Improve Agricultural Sustainability under Climatic Extremes.

Publication Type: Academic Journal

Source(s): Life (2075-1729). May2023, Vol. 13 Issue 5, p1102. 23p.

Abstract: The challenging alterations in climate in the last decades have had direct and indirect influences on biotic and abiotic stresses that have led to devastating implications on agricultural crop production and food security. Extreme environmental conditi...

Recent Progress of the Preparation and Application of Electrospun Porous Nanofibers.

Publication Type: Academic Journal

Source(s): Polymers (20734360). Feb2023, Vol. 15 Issue 4, p921. 34p.

Abstract: Electrospun porous nanofibers have gained a lot of interest recently in various fields because of their adjustable porous structure, high specific surface area, and large number of active sites, which can further enhance the performance of materials. T...

A Lightweight Neural Network-Based Method for Identifying Early-Blight and Late-Blight Leaves of Potato.

Publication Type: Academic Journal

Source(s): Applied Sciences (2076-3417). Feb2023, Vol. 13 Issue 3, p1487. 10p.

Abstract: Crop pests and diseases are one of the most critical disasters that limit agricultural production. In this paper, we trained a lightweight convolutional neural network model and built a Django framework-based potato disease leaf recognition system, whi...

The State of the Art in Modeling Waterlogging Impacts on Plants: What Do We Know and What Do We Need to Know.

Publication Type: Academic Journal

Source(s): Earth's Future; Dec2020, Vol. 8 Issue 12, p1-19, 19p

Abstract: Copyright of Earth's Future is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or emai...

Cellulose–Chitosan Functional Biocomposites.

Publication Type: Academic Journal

Source(s): Polymers (20734360). Jan2023, Vol. 15 Issue 2, p425. 27p.

Abstract: Here, we present a detailed review of recent research and achievements in the field of combining two extremely important polysaccharides; namely, cellulose and chitosan. The most important properties of the two polysaccharides are outlined, giving rise...

Hybrid Systems of Nanofibers and Polymeric Nanoparticles for Biological Application and Delivery Systems.

Publication Type: Academic Journal

Source(s): Micromachines. Jan2023, Vol. 14 Issue 1, p208. 20p.

Abstract: Nanomedicine is a new discipline resulting from the combination of nanotechnology and biomedicine. Nanomedicine has contributed to the development of new and improved treatments, diagnoses, and therapies. In this field, nanoparticles have notable impor...

An In-Depth Assessment of the Drivers Changing China's Crop Production Using an LMDI Decomposition Approach.

Publication Type: Academic Journal

Source(s): Remote Sensing. Dec2022, Vol. 14 Issue 24, p6399. 20p.

Abstract: Over the last decades, growing crop production across China has had far-reaching consequences for both the environment and human welfare. One of the emerging questions is "how to meet the growing food demand in China?" In essence, the consensus is that...

Advances in the Micropropagation and Genetic Transformation of Abelmoschus Esculentus (L.) Moench for Insect Resistance.

Publication Type: Academic Journal

Source(s): Current Agriculture Research Journal. Dec2022, Vol. 10 Issue 3, p247-260. 14p.

Abstract: Abelmoschus esculentus (L.) Moench, known as okra, is a common vegetable crop in many diets and serves as a nutrient-rich source. It has a high content of protein, vitamins, minerals and compounds of high medicinal value. India tops in the consumption ...