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Structural basis of amine odorant perception by a mammal olfactory receptor.
Publication Type: Academic Journal
Source(s): Nature [Nature] 2023 Jun; Vol. 618 (7963), pp. 193-200. Date of Electronic Publication: 2023 May 24.
Abstract: Odorants are detected as smell in the nasal epithelium of mammals by two G-protein-coupled receptor families, the odorant receptors and the trace amine-associated receptors 1,2 (TAARs). TAARs emerged following the divergence of jawed and jawless fish, ...
Fluorescence turn-on mode of Eu 3+ complex nanocomposite to detect histamine for seafood freshness.
Publication Type: Academic Journal
Source(s): Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2023 Dec 05; Vol. 302, pp. 123089. Date of Electronic Publication: 2023 Jun 28.
Abstract: Biogenic amines (BAs), which naturally occur as chemicals in seafood, are indicators of food freshness and quality. High concentrations of BAs can cause an undesirable inflammatory response. However, traditional detection methods cannot meet the needs ...
Wine putrescine abatement by bentonites: From ideal case to practice.
Publication Type: Academic Journal
Source(s): Food chemistry [Food Chem] 2023 Aug 15; Vol. 417, pp. 135876. Date of Electronic Publication: 2023 Mar 06.
Abstract: Herein, we demonstrated that bentonites can be incisively used to reduce wine BAs content, especially putrescine molecules. Pioneering kinetic and thermodynamic studies of putrescine adsorption onto two commercially available bentonites (optimal concen...
Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing.
Publication Type: Academic Journal
Source(s): Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113488. Date of Electronic Publication: 2023 Sep 17.
Abstract: Hongqu rice wine, a famous traditional fermented alcoholic beverage, is brewed with traditional Hongqu (mainly including Gutian Qu and Wuyi Qu). This study aimed to compare the microbial communities and metabolic profiles in the traditional brewing of ...
Comprehensive Analyses of Advanced Glycation end Products and Heterocyclic Amines in Peanuts during the Roasting Process.
Publication Type: Academic Journal
Source(s): Molecules (Basel, Switzerland) [Molecules] 2023 Oct 10; Vol. 28 (20). Date of Electronic Publication: 2023 Oct 10.
Abstract: Advanced glycation end products (AGEs) and heterocyclic amines (HAs) are two kinds of important harmful products formed simultaneously during the thermal processing of proteinaceous food. In this paper, the effect of roasting conditions on the formatio...
Effects of soy protein and its hydrolysates on the formation of heterocyclic aromatic amines in roasted pork.
Publication Type: Academic Journal
Source(s): Meat science [Meat Sci] 2023 Oct; Vol. 204, pp. 109236. Date of Electronic Publication: 2023 Jun 12.
Abstract: This study investigated the influence mechanism of soy protein and its hydrolysates (under three different degree of hydrolysis) on formation of heterocyclic aromatic amines (HAAs) formation in roasted pork. The results showed that 7S and its hydrolysa...
Effects of volatile organic compounds of smoke from different woods on the heterocyclic amine formation and quality changes in pork patty.
Publication Type: Academic Journal
Source(s): Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113262. Date of Electronic Publication: 2023 Jul 10.
Abstract: This study investigated the effects of smoke derived from cypress (CY), mulberry (MU), metasequoia (ME), pine (PI), and camphor (CA) on the heterocyclic aromatic amines (HAs), flavor, and sensory attributes of smoked pork patty. The results showed that...
Catecholamine Derivatives: Natural Occurrence, Structural Diversity, and Biological Activity.
Publication Type: Academic Journal
Source(s): Journal of natural products [J Nat Prod] 2023 Nov 24; Vol. 86 (11), pp. 2592-2619. Date of Electronic Publication: 2023 Oct 19.
Abstract: Catecholamines (CAs) are aromatic amines containing a 3,4-dihydroxyphenyl nucleus and an amine side chain. Representative CAs included the endogenous neurotransmitters epinephrine, norepinephrine, and dopamine. CAs and their derivatives are good resour...
Disclosing Frauds in Herbal Food Supplements Labeling: A Simple LC-MS/MS Approach to Detect Alkaloids and Biogenic Amines.
Publication Type: Academic Journal
Source(s): Journal of food protection [J Food Prot] 2023 Oct; Vol. 86 (10), pp. 100152. Date of Electronic Publication: 2023 Aug 26.
Abstract: Food supplements are a category of products perceived safe and therefore commonly used by different categories of consumers without any particular attention or precaution. However, health risks associated with the consumption of supplements containing ...
Qualitative and quantitative assessment of key aroma compounds, advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products.
Publication Type: Academic Journal
Source(s): Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137742. Date of Electronic Publication: 2023 Oct 13.
Abstract: Studies on the interactions and links between aroma and hazardous compounds were inadequately investigated. A complete analysis was conducted on the key aroma compounds, typical hazardous compounds and their precursors in 25 samples of roasted meats. F...