Advanced Search Results For "ANTIOXIDANTS"
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Application of ARE-reporter systems in drug discovery and safety assessment.
Publication Type: Academic Journal
Source(s): Toxicology and applied pharmacology [Toxicol Appl Pharmacol] 2022 Nov 01; Vol. 454, pp. 116243. Date of Electronic Publication: 2022 Sep 15.
Abstract: The human body is continuously exposed to xenobiotics and internal or external oxidants. The health risk assessment of exogenous chemicals remains a complex and challenging issue. Alternative toxicological test methods have become an essential strategy...
Waxy maize starch incorporated (-)-epigallocatechin-3-gallate can stabilize emulsion gel and improve antioxidant activity.
Publication Type: Academic Journal
Source(s): International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 6), pp. 127333. Date of Electronic Publication: 2023 Oct 11.
Abstract: A food-grade emulsion gel was stabilized using waxy maize starch (WS) incorporated (-)-epigallocatechin-3-gallate (EGCG) at different ratio (from 5 % to 20 %, w/w). The microstructure, rheological behavior, physical stability and antioxidant activity o...
A neutral heteropolysaccharide from Halenia elliptica D. Don: Extraction, structural characterization, antioxidant and antiaging activities.
Publication Type: Academic Journal
Source(s): Carbohydrate polymers [Carbohydr Polym] 2023 Dec 15; Vol. 322, pp. 121330. Date of Electronic Publication: 2023 Aug 25.
Abstract: Halenia elliptica D. Don (H. elliptica), which is also known as "heijicao" and "luanehuamao" in China, is recognised as a valuable Tibetan medicinal plant with polysaccharides as the main active ingredient. However, studies on the polysaccharides isola...
The effect of epigallocatechin gallate on laying performance, egg quality, immune status, antioxidant capacity, and hepatic metabolome of laying ducks reared in high temperature condition.
Publication Type: Academic Journal
Source(s): The veterinary quarterly [Vet Q] 2023 Dec; Vol. 43 (1), pp. 1-11. Date of Electronic Publication: 2023 Nov 15.
Abstract: Epigallocatechin gallate (EGCG) is a main component in green tea extract, which possesses multiple bioactivities. The present research studied the effects of EGCG on the laying performance, egg quality, immune status, antioxidant capacity, and hepatic ...
A computational approach to discover antioxidant and anti-inflammatory attributes of silymarin derived from Silybum marianum by comparison with hydroxytyrosol.
Publication Type: Academic Journal
Source(s): Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2023 Dec; Vol. 41 (20), pp. 11101-11121. Date of Electronic Publication: 2022 Dec 22.
Abstract: Medicinal plants possess therapeutic potential for reducing reactive oxygen species (ROS)-mediated cellular damage. Hydroxytyrosol is one of the most potent antioxidants that served as control in the current study, including other synthetic antioxidant...
Efficacy of ascorbic acid and different sources of orange peel on growth performance, gene expression, anti-oxidant status and microbial activity of growing rabbits under hot conditions.
Publication Type: Academic Journal
Source(s): Animal biotechnology [Anim Biotechnol] 2023 Dec; Vol. 34 (7), pp. 2480-2491. Date of Electronic Publication: 2022 Jul 23.
Abstract: Orange peel and its extract are good sources of phenols and vitamin C that can be used as powerful antioxidants and antibacterial. The effects of dietary ascorbic acid (AA), orange peel powder (OPP) and orange peel extract (OPE) supplementations on gro...
Research Progress of Antioxidants in Oxidative Stress Therapy after Spinal Cord Injury.
Publication Type: Academic Journal
Source(s): Neurochemical research [Neurochem Res] 2023 Dec; Vol. 48 (12), pp. 3473-3484. Date of Electronic Publication: 2023 Aug 01.
Abstract: Spinal cord injury (SCI) is a serious problem in the central nervous system resulting in high disability and mortality with complex pathophysiological mechanisms. Oxidative stress is one of the main secondary reactions of SCI, and its main pathophysiol...
Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel.
Publication Type: Academic Journal
Source(s): Food chemistry [Food Chem] 2023 Dec 01; Vol. 428, pp. 136819. Date of Electronic Publication: 2023 Jul 04.
Abstract: The structure characteristics, functional properties, antioxidant and hypoglycemic activities of pectins extracted from feijoa peel with water (FP-W), acid (FP-A) and alkali (FP-B) were investigated. Results showed that the feijoa peel pectins (FPs) we...
Phenolic mapping and associated antioxidant activities through the annual growth cycle of sugar maple leaves.
Publication Type: Academic Journal
Source(s): Food chemistry [Food Chem] 2023 Dec 01; Vol. 428, pp. 136882. Date of Electronic Publication: 2023 Jul 16.
Abstract: Concentrations of antioxidant components (analyzed by HPLC-UV) and antioxidant attributes (assayed by radical scavenging and non-radical redox potential methods) of sugar maple leaves (SML) from different harvesting times were investigated. Moreover, m...
Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review.
Publication Type: Academic Journal
Source(s): Food chemistry [Food Chem] 2023 Dec 01; Vol. 428, pp. 136788. Date of Electronic Publication: 2023 Jul 07.
Abstract: Chitosan is a bio-renewable natural polymeric material. The antibacterial and antioxidant activity of chitosan can be enhanced by grafting with phenolic acids to further expand its application in food. Therefore, this paper focuses on reviewing the str...