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Advanced Search Results For "AQUACULTURE industry"

1 - 10 of 4,019 results for
 "AQUACULTURE industry"
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Control of gonadal maturation and sex in grouper.

Publication Type: Academic Journal

Source(s): Aquaculture & Fisheries (2096-1758). Sep2022, Vol. 7 Issue 5, p519-524. 6p.

Abstract: Protogynous groupers, belonging to the subfamily Epinephelinae, are among the most crucial fishery targets in the Asian countries. Currently, several grouper species are cultured, providing seed for the aquaculture industry. However, cultivation groupe...

Standardisation of Weaning Protocol for Larvae of Clarias magur (Hamilton, 1822).

Publication Type: Academic Journal

Source(s): Asian Fisheries Science. 2022, Vol. 35 Issue 1, p68-75. 8p.

Abstract: Clarias magur (Hamilton, 1822) is a highly priced commercially important species targeted for aquaculture diversification in India and South-East Asian countries. Weaning from live to formulated feed during larval rearing is critical for successful see...

Impact of aquaculture training on farmers' income: Cluster randomized controlled trial evidence in Ghana.

Publication Type: Academic Journal

Source(s): Agricultural Economics. Nov2022 Supplement 1, Vol. 53, p5-20. 16p.

Abstract: Aquaculture in Ghana is experiencing tremendous growth, led mainly by large‐scale commercial cage operators. A major objective of the government and its partners is to ensure that this rapid growth is sustainable and includes small‐scale farmers and po...

Tilapia Lake Virus (TiLV) disease: Current status of understanding.

Publication Type: Academic Journal

Source(s): Aquaculture & Fisheries (2096-1758). Jan2022, Vol. 7 Issue 1, p7-17. 11p.

Abstract: Tilapia Lake Virus (TiLV) disease is an emerging and transboundary disease of tilapia cultures, causing mortality up to 90% globally. TiLV is a negative sense single stranded RNA virus belongs to family Amnoonviridae, genus Tilapinevirus and species Ti...

Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life.

Publication Type: Academic Journal

Source(s): Aquaculture & Fisheries (2096-1758). Jul2023, Vol. 8 Issue 4, p385-392. 8p.

Abstract: The objective of the study was to investigate the efficiency of slurry ice during harvesting and transportation of European sea bass (Dicentrarchus labrax) to retain flesh quality and extend shelf life, compared with conventional flake ice. Fish was sl...

The Use of Artemia for Aquaculture Industry: An Updated Overview.

Publication Type: Academic Journal

Source(s): Annals of Animal Science. Jan2023, Vol. 23 Issue 1, p3-10. 8p.

Abstract: The increasing global population tends many sectors to overcome the food security issue; sustainable aquaculture is one of the systems that reveal the food problem in the world. The aquaculture industry is drastically increasing to offer the growing de...

A framework for risk analysis of the shellfish aquaculture: The case of the Mediterranean mussel farming in Greece.

Publication Type: Academic Journal

Source(s): Aquaculture & Fisheries (2096-1758). Jul2023, Vol. 8 Issue 4, p375-384. 10p.

Abstract: Mediterranean mussel farming in Greece developed considerably during the last 40 years reaching a gross commodity product up to the limits of the country's production capacity (35-40,000 tonnes/year). Despite the achievements in the sector's growth, li...

Determination of feeding strategies in aquaculture farms using a multiple-criteria approach and genetic algorithms.

Publication Type: Academic Journal

Source(s): Annals of Operations Research. Jul2022, Vol. 314 Issue 2, p551-576. 26p.

Abstract: Since the 1990s, fishing production has stagnated and aquaculture has experienced an exponential growth thanks to the production on an industrial scale. One of the major challenges facing aquaculture companies is the management of breeding activity aff...

Characterisation of Extracellular Enzyme-Producing Microorganisms From the Gut of Nile Tilapia, Oreochromis niloticus (Linnaeus, 1758).

Publication Type: Academic Journal

Source(s): Asian Fisheries Science. 2021, Vol. 34 Issue 3, p261-268. 8p.

Abstract: The current priority in the aquaculture industry is to replace fish meal with cheaper but efficient protein sources like plant-based feedstuffs to support global expansion and sustainability. Hence, research has focused on finding novel ways to increas...

Larval occurrence and environmental factors associated with spawning of Pacific oyster Crassostrea gigas in Matsushima Bay, Japan.

Publication Type: Academic Journal

Source(s): Fisheries Oceanography. Nov2022, Vol. 31 Issue 6, p641-652. 12p.

Abstract: The spawning of Pacific oysters is an important phenomenon for aquaculture because the Japanese oyster culture industry has traditionally utilized natural seed collection from sea areas. The relationship between spawning and environmental factors was i...