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Advanced Search Results For "ATLANTIC salmon"

1 - 10 of 12,088 results for
 "ATLANTIC salmon"
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Phosphatidylcholine in Krill Meal and Krill Oil as a Source of Choline for Prevention of Intestinal Steatosis in Atlantic Salmon.

Publication Type: Academic Journal

Source(s): Aquaculture Research. 2/7/2023, p1-9. 9p.

Abstract: Intestinal steatosis, called lipid malabsorption syndrome (LMS) in severe cases, is a common condition in farmed Atlantic salmon, associated with choline deficiency causing low lipid transport in enterocytes, excessive lipid accumulation, and increased...

Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.).

Publication Type: Academic Journal

Source(s): Aquaculture Nutrition. 1/5/2023, p1-29. 29p.

Abstract: Steatosis and inflammation have been common gut symptoms in Atlantic salmon fed plant rich diets. Choline has recently been identified as essential for salmon in seawater, and β-glucan and nucleotides are frequently used to prevent inflammation. The st...

Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar).

Publication Type: Academic Journal

Source(s): Aquaculture Nutrition. 10/28/2022, Vol. 2022, p1-18. 18p.

Abstract: The salmon aquaculture industry must be proactive at developing mitigation tools/strategies to offset the potential negative impacts of climate change. Therefore, this study examined if additional dietary cholesterol could enhance salmon production at ...

Assessing the toxicity of peracetic acid to early Atlantic salmon Salmo salar life‐stages.

Publication Type: Academic Journal

Source(s): Aquaculture Research. Oct2022, Vol. 53 Issue 14, p5097-5104. 8p.

Abstract: Bacterial and fungal pathogens in recirculating aquaculture and egg incubation systems can cause elevated mortality and decreased production. Peracetic acid (PAA) is a relatively low‐cost, safe, and effective disinfectant; however, its toxicity to earl...

Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments.

Publication Type: Academic Journal

Source(s): Journal of Food Quality. 7/19/2022, p1-16. 16p.

Abstract: This study was conducted to assess the effects of boiling, steaming, and oven-cooking on the fatty acid profile, physicochemical composition, and sensory properties of Atlantic salmon fish. The protein content of steamed (18.90%) and oven-cooked (20.59...

Nutritional Quality and Assessment of Contaminants in Farmed Atlantic Salmon (Salmo salar L.) of Different Origins.

Publication Type: Academic Journal

Source(s): Journal of Food Quality. 9/27/2022, p1-9. 9p.

Abstract: Atlantic salmon represents an important source of valuable proteins and lipids rich in n-3 fatty acids and micronutrients. However, there are reports that these marine fish still contain contaminants at levels that raise health concerns. Although the S...

Gut transit rate in Atlantic salmon (Salmo salar) exposed to optimal and suboptimally high water temperatures.

Publication Type: Academic Journal

Source(s): Aquaculture Research. Sep2022, Vol. 53 Issue 13, p4858-4868. 11p.

Abstract: The gut transit rate of ingested feed in fish affects the utilization of dietary nutrients; however, the influence of water temperature, remains underexplored in Atlantic salmon (Salmo salar). The present study quantified the gut transit rate of four d...

Investigation of growth performance of post‐smolt Atlantic salmon (Salmo salar L.) in semi closed containment system: A big‐scale benchmark study.

Publication Type: Academic Journal

Source(s): Aquaculture Research. Aug2022, Vol. 53 Issue 11, p4178-4189. 12p.

Abstract: The Norwegian salmon industry faces challenges related to sea lice (Lepeophtheirus salmonis) infestations, escapees, diseases and environmental impact. Semi‐closed containment systems (S‐CCS) have been proposed to abate these challenges. In the S‐CCS, ...

Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar.

Publication Type: Academic Journal

Source(s): Aquaculture Research. Apr2022, Vol. 53 Issue 6, p2343-2353. 11p.

Abstract: Astaxanthin (Axn) is the most commonly used carotenoid to enhance the flesh colouration of salmonids, which is one of the key criteria perceived to reflect the freshness and nutritional quality of the product and consequently affecting its price. Howev...

Influence of Storage Time and Method of Smoking on the Content of EPA and DHA Acids and Lipid Quality of Atlantic Salmon (Salmo salar) Meat.

Publication Type: Academic Journal

Source(s): International Journal of Food Science. 2/23/2022, p1-9. 9p.

Abstract: Smoking is one of the oldest technologies for processing and preserving raw materials of animal origin. To this day, smoked fish is very popular among consumers. The most popular smoked fish is salmon. The research compared the qualitative changes in t...