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Advanced Search Results For "ATTITUDE (Psychology)"

1 - 10 of 584,730 results for
 "ATTITUDE (Psychology)"
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Attitudes towards dependence and consumption: a process rooted in past experience.

Publication Type:Academic Journal

Source(s):Journal of Marketing Management. Aug2022, Vol. 38 Issue 9/10, p993-1013. 21p. 1 Diagram, 1 Chart.

Abstract:It can be challenging for seniors to anticipate the potential effects of ageing despite the promotion of products and services designed to alleviate and/or accompany the loss of autonomy. The aim of the present article is to improve understanding of at...

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The psychology of diversity and its implications for workplace (in)equality: Looking back at the last decade and forward to the next.

Publication Type:Academic Journal

Source(s):Journal of Occupational & Organizational Psychology. Sep2022, Vol. 95 Issue 3, p577-594. 18p. 1 Diagram, 3 Charts.

Abstract:In this British Psychological Society (BPS) landmark paper, we employ an evidence synthesis approach to review the broad range of diversity research published in BPS journals between 2011 and 2021. By focusing on research that investigates stereotypes ...

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Physical Activity Knowledge, Attitude, and Behaviours Among Adolescents in the Kingdom of Saudi Arabia Prior to and during COVID-19 Restrictions.

Publication Type:Academic Journal

Source(s):Journal of Obesity. 8/2/2022, p1-12. 12p.

Abstract:Background. The prevalence of childhood and adolescent obesity has increased dramatically and poses a major public health threat globally. In the Kingdom of Saudi Arabia (KSA), the main cause of adolescent obesity is an increase in physical inactivity ...

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FOOD SAFETY KNOWLEDGE, ATTITUDES AND PRACTICES AMONG RESTAURANTS' FOOD HANDLERS IN NORTH LEBANON: EVALUATION OF THE FOOD SAFETY TRAINING.

Publication Type:Academic Journal

Source(s):Journal of Fundamental & Applied Sciences. 2022, Vol. 14 Issue 3, p431-448. 18p.

Abstract:This study was conducted to assess food safety knowledge, attitudes and practices among restaurant food handlers in North Lebanon and to determine what impact the food safety intervention had on the performance of workers. A structured questionnaire of...

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