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Advanced Search Results For "BIOPOLYMERS"

1 - 10 of 35,858 results for
 "BIOPOLYMERS"
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Synergistic antimicrobial interactions of nisin A with biopolymers and solubilising agents for oral drug delivery.

Publication Type:Academic Journal

Source(s):European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V [Eur J Pharm Biopharm] 2022 Feb; Vol. 171, pp. 29-38. Date of Electronic Publication: 2022 Jan 02.

Abstract:In order to develop bacteriocins, like the lantibiotic nisin A, into effective alternatives to existing antibiotics, their biophysical and physicochemical properties must first be assessed, from solubility, to susceptibility and absorption. It has been...

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Light-Modulated Cationic and Anionic Transport across Protein Biopolymers*.

Publication Type:Academic Journal

Source(s):Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2021 Nov 08; Vol. 60 (46), pp. 24676-24685. Date of Electronic Publication: 2021 Oct 19.

Abstract:Light is a convenient source of energy and the heart of light-harvesting natural systems and devices. Here, we show light-modulation of both the chemical nature and ionic charge carrier concentration within a protein-based biopolymer that was covalentl...

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Impact of the film-forming dispersion pH on the properties of yeast biomass films.

Publication Type:Academic Journal

Source(s):Journal of the science of food and agriculture [J Sci Food Agric] 2021 Oct; Vol. 101 (13), pp. 5636-5644. Date of Electronic Publication: 2021 Mar 31.

Abstract:Background: Yeast biomass, mainly composed of proteins and polysaccharides (mannans and β-glucans), has been proposed to develop films. pH can affect the solubility of polysaccharides, the structure of the cell wall, and the interactions between protei...

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Antimicrobial activity of lactoferrin-chitosan-gellan nanoparticles and their influence on strawberry preservation.

Publication Type:Academic Journal

Source(s):Food research international (Ottawa, Ont.) [Food Res Int] 2022 Sep; Vol. 159, pp. 111586. Date of Electronic Publication: 2022 Jun 27.

Abstract:Lactoferrin (L), chitosan (C) and gellan (G) nanoparticles were produced by electrostatic complexation, aiming to enhance the antimicrobial characteristics of these compounds. Binary complexes (lactoferrin-gellan and chitosan-gellan) and ternary comple...

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Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review.

Publication Type:Academic Journal

Source(s):International journal of biological macromolecules [Int J Biol Macromol] 2021 Dec 01; Vol. 192, pp. 100-117. Date of Electronic Publication: 2021 Oct 04.

Abstract:Rice starch has been used in various agri-food products due to its hypoallergenic properties. However, rice starch has poor solubility, lower resistant starch content with reduced retrogradation and poor functional properties. Hence, its industrial app...

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A shortcut to carbon-neutral bioplastic production: Recent advances in microbial production of polyhydroxyalkanoates from C1 resources.

Publication Type:Academic Journal

Source(s):International journal of biological macromolecules [Int J Biol Macromol] 2021 Dec 01; Vol. 192, pp. 978-998. Date of Electronic Publication: 2021 Oct 15.

Abstract:Since the 20th century, plastics that are widely being used in general life and industries are causing enormous plastic waste problems since improperly discarded plastics barely degrade and decompose. Thus, the demand for polyhydroxyalkanoates (PHAs), ...

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Bacterial Cellulose: Production, Characterization, and Application as Antimicrobial Agent.

Publication Type:Academic Journal

Source(s):International journal of molecular sciences [Int J Mol Sci] 2021 Nov 30; Vol. 22 (23). Date of Electronic Publication: 2021 Nov 30.

Abstract:Bacterial cellulose (BC) is recognized as a multifaceted, versatile biomaterial with abundant applications. Groups of microorganisms such as bacteria are accountable for BC synthesis through static or agitated fermentation processes in the presence of ...

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Molecular and nano structures of chiral PEDOT derivatives influence the enantiorecognition of biomolecules. In silico analysis of chiral recognition.

Publication Type:Academic Journal

Source(s):The Analyst [Analyst] 2021 Nov 22; Vol. 146 (23), pp. 7118-7125. Date of Electronic Publication: 2021 Nov 22.

Abstract:In this study we investigated the synergistic effects of the chirality (molecular structure) and surface morphology (nanostructure) of a newly designed sensing platform for the stereoselective recognition of biomolecules. We synthesized 3,4-ethylenedio...

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A Landscape of Lignocellulosic Biopolymer Transformations into Valuable Molecules by Heterogeneous Catalysis in C'Durable Team at IRCELYON.

Publication Type:Academic Journal

Source(s):Molecules (Basel, Switzerland) [Molecules] 2021 Nov 10; Vol. 26 (22). Date of Electronic Publication: 2021 Nov 10.

Abstract:This review article highlights part of the research activity of the C'Durable team at IRCELYON in the field of sustainable chemistry. This review presents a landscape of the work performed on the valorization of lignocellulosic biopolymers. These studi...

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Thermogravimetric Analysis and Mechanical Properties of Pebble Natural Filler-Reinforced Polymer Composites Produced through a Hand Layup Technique.

Publication Type:Academic Journal

Source(s):Advances in Materials Science & Engineering. 9/20/2022, p1-8. 8p.

Abstract:Using pebble and fibre in an epoxy matrix, the mechanical, dynamic, and thermal characteristics of a composite were examined. Tensile, flexural, impact, and interlaminar shear strengths are experimentally determined. In this study, we compare the mecha...

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