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Advanced Search Results For "CATERING services"

1 - 10 of 16,195 results for
 "CATERING services"
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Identification Method of Influencing Factors of Hospital Catering Service Satisfaction Based on Decision Tree Algorithm.

Publication Type:Academic Journal

Source(s):Applied Bionics & Biomechanics. 4/21/2022, p1-11. 11p.

Abstract:Entering the 21st century, material abundance has been greatly enriched, and living standards have been continuously improved. Now society is gradually moving towards the era of experience economy. From the perspective of experience economy, patients' ...

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Конкурентоспособность современных предприятий ресторанного бизнеса.

Publication Type:Academic Journal

Source(s):Ekonomika i Upravlenie / Economics & Management. 2022, Vol. 28 Issue 7, p694-707. 14p.

Abstract:Цель. На основе разработанных положений общетеоретического характера сформировать практические рекомендации по повышению уровня конкурентоспособности предприятий ресторанного бизнеса Республики Крым. Задачи. С учетом анализа существующих трактовок сфор...

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Исследование поведения потребителей услуг китайских предприятий общественного питания (на примере Тяньцзиня).

Publication Type:Academic Journal

Source(s):Vestnik Adygeiskogo Gosuderstvennogo Universiteta, Seriya Ekonomika. 2022, Issue 2, p117-126. 10p.

Abstract:Рассматривается официальный ресторанный рынок Китайской Народной Республики. При высоких темпах роста объемов рынка общественного питания в Китае (в основном в крупных городах, таких как Шанхай, Пекин, Чунцин, Чэнду, Баодин, Линьи, Гуанчжоу) отмечается...

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Exploring Role Behavior in Restaurant by Grey Model and Grey Structural Model.

Publication Type:Academic Journal

Source(s):Axioms (2075-1680). Jul2022, Vol. 11 Issue 7, p333-N.PAG. 18p.

Abstract:Based on GM (0,N) grey model and grey structure model in grey system theory, this study takes Chinese restaurant in tourist hotel as a case to analyze service role behavior. A total of 241 questionnaires were collected to calculate index weighted coeff...

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Environmental Assessment of Catering Service Operations in Jitra, Malaysia.

Publication Type:Academic Journal

Source(s):Malaysian Journal of Medicine & Health Sciences. 2022 Supplement, Vol. 18, p32-37. 6p.

Abstract:Introduction: The entire human food supply system can be susceptible to food loss. Catering services is one of the major creators of substantial amounts of food waste. This causes a detrimental impact on socio economic and environmental sustainability....

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Analysis of the Characteristics and Spatial Pattern of the Catering Industry in the Four Central Cities of the Yangtze River Delta.

Publication Type:Academic Journal

Source(s):ISPRS International Journal of Geo-Information. Jun2022, Vol. 11 Issue 6, p321. 25p.

Abstract:The development of the catering industry in big cities is of great significance for countries to improve the quality of development and improve people's living standards. In recent years, the urban catering industry has effectively promoted the process...

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Parameter Optimization of Catering Oil Droplet Electrostatic Coalescence under Coupling Field with COMSOL Software.

Publication Type:Academic Journal

Source(s):Atmosphere. May2022, Vol. 13 Issue 5, p780. 14p.

Abstract:At present, the common cooking fume purification devices are mostly based on electrostatic technology. There are few researches on the microscopic process of coalescence and electric field parameters' optimization. In this paper, COMSOL MultiphysicsTM ...

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The Catey Academy 1984-2022.

Publication Type:Periodical

Source(s):Caterer (2055-7817). 7/8/2022, Vol. 207 Issue 5229, p98-101. 4p.

Abstract:The article presents a list of awards given by the Catey Academy in between 1984 - 2022 , which include Seren Collection; Chewton Glen from New Milton; and Cringletie House Hotel.

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Impact of online food delivery services on China's hotel catering businesses.

Publication Type:Academic Journal

Source(s):Journal of China Tourism Research; Jul/Aug2022, Vol. 18 Issue 4, p871-891, 21p

Abstract:Copyright of Journal of China Tourism Research is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may ...

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APPLICATION OF HACCP SYSTEM IN CATERING SYSTEM AND MICROBIOLOGICAL QUALITY OF ROASTED CHICKEN MEALS.

Publication Type:Academic Journal

Source(s):Arab Universities Journal of Agricultural Sciences. 2020, Vol. 28 Issue 3, p845-856. 12p.

Abstract:هدفت هذه الدراسة إلى معرفة الجودة الميكروبيولوجية للدجاج المشوي الجاهز لتناول الوجبات (ن = 240) ، ومسحات من أسطح العمل الملامسة للطعام (ن = 390) ، وأيدي متعاملي الطعام (ن = 90) في خدمات تقديم الطعام داخل سكن الطالبات بالجامعة لضمان توفير الغذاء لطلبة ا...

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