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Advanced Search Results For "CONSUMERS"

1 - 10 of 852,097 results for
 "CONSUMERS"
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Preventive health care information and social media: Consumer preferences.

Publication Type:Academic Journal

Source(s):Health marketing quarterly [Health Mark Q] 2021 Oct-Dec; Vol. 38 (4), pp. 270-286. Date of Electronic Publication: 2021 Oct 21.

Abstract:The dissemination of preventive health care information (PHCI) can create social and economic value. Enhanced communication of health information depends upon the identification of effective channels and user preferences. Recognizing consumers find the...

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Consumer Informatics and COVID-19 Pandemics: Challenges and Opportunities for Research.

Publication Type:Academic Journal

Source(s):Yearbook of medical informatics [Yearb Med Inform] 2021 Aug; Vol. 30 (1), pp. 210-218. Date of Electronic Publication: 2021 Sep 03.

Abstract:Objective: To summarise the state of the art during the year 2020 in consumer health informatics and education, with a special emphasis on "Managing Pandemics with Health Informatics - Successes and Challenges".Methods: We conducted a systematic search...

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Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market.

Publication Type:Academic Journal

Source(s):International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Sep 01; Vol. 19 (17). Date of Electronic Publication: 2022 Sep 01.

Abstract:Background: The development of the organic food market in Poland is currently at a fairly high level. There is a growing demand for organic food, but the share of total sales remains low. There are still many barriers related to the availability of org...

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An intelligent neuromarketing system for predicting consumers' future choice from electroencephalography signals.

Publication Type:Academic Journal

Source(s):Physiology & behavior [Physiol Behav] 2022 Sep 01; Vol. 253, pp. 113847. Date of Electronic Publication: 2022 May 17.

Abstract:Neuromarketing utilizes Brain-Computer Interface (BCI) technologies to provide insight into consumers responses on marketing stimuli. In order to achieve insight information, marketers spend about $400 billion annually on marketing, promotion, and adve...

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Brazilians' attitudes to meat consumption and production: Present and future challenges to the sustainability of the meat industry.

Publication Type:Academic Journal

Source(s):Meat science [Meat Sci] 2022 Oct; Vol. 192, pp. 108893. Date of Electronic Publication: 2022 Jun 16.

Abstract:Brazil is a main global producer, exporter, and consumer of farm animal products. Information about the knowledge and attitudes of Brazilian citizens and consumers towards the different dimensions of meat production sustainability can support policy di...

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Consumer preference, behaviour and perception about lamb meat in China.

Publication Type:Academic Journal

Source(s):Meat science [Meat Sci] 2022 Oct; Vol. 192, pp. 108878. Date of Electronic Publication: 2022 Jun 05.

Abstract:A questionnaire including 31 questions was conducted in thirty-one provinces of China's thirty-four provinces. A total of 7212 questionnaires were received in the research and 3775 valid questionnaires were used in the final data analysis. Around 86.0%...

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Meat consumption and consumer attitudes - A Norwegian perspective.

Publication Type:Academic Journal

Source(s):Meat science [Meat Sci] 2022 Oct; Vol. 192, pp. 108920. Date of Electronic Publication: 2022 Jul 19.

Abstract:Norway has lower meat consumption than other North European countries. Meat is acknowledged as important for food security in Norway, as Norway's agricultural possibilities are best suited for free-ranging and self-foraging animals. Meat has a strong p...

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The purchase willingness of consumers for red meat in China.

Publication Type:Academic Journal

Source(s):Meat science [Meat Sci] 2022 Oct; Vol. 192, pp. 108908. Date of Electronic Publication: 2022 Jul 19.

Abstract:The aim of this study was to explore the purchase willingness of Chinese consumers for pork, beef, lamb, and rabbit meat. A conceptual framework and focus group discussions were adopted to design the questionnaire which included experience, eating habi...

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Preferences and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content.

Publication Type:Academic Journal

Source(s):Meat science [Meat Sci] 2022 Oct; Vol. 192, pp. 108912. Date of Electronic Publication: 2022 Jul 16.

Abstract:Understanding the factors affecting meat eating quality and consumer demand is essential for estimating future trends in meat consumption. The objective of the study was therefore to compare Czech and Spanish consumer attitudes and preferences in relat...

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Combining hierarchical clustering and preference mapping differentiates consumer preference for dry aged mutton.

Publication Type:Academic Journal

Source(s):Meat science [Meat Sci] 2022 Oct; Vol. 192, pp. 108890. Date of Electronic Publication: 2022 Jun 20.

Abstract:Dry ageing of mutton may enhance mutton's consumer appeal; however, consumer acceptance of mutton is heterogeneous. To identify which consumers prefer dry aged mutton, dry (DA) and wet aged mutton (WA) loin and topside were rated by consumers (n = 540)...

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