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Advanced Search Results For "CORN"

1 - 10 of 136,277 results for
 "CORN"
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The protective effect of chrysin against oxidative stress and organ toxicity in rats exposed to propetamphos.

Publication Type: Academic Journal

Source(s): Drug and chemical toxicology [Drug Chem Toxicol] 2022 Nov; Vol. 45 (6), pp. 2664-2677. Date of Electronic Publication: 2021 Sep 30.

Abstract: The aim of this study was to investigate the protective efficacy of chrysin against propetamphos exposure. For this purpose, 2 to 3-month-old 40 male Wistar Albino rats were used. These animals were randomly assigned to four groups. The animals in the ...

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Characterization of Corn Oil Using Fluorescence Spectroscopy.

Publication Type: Academic Journal

Source(s): Journal of fluorescence [J Fluoresc] 2022 Nov; Vol. 32 (6), pp. 1977-1989. Date of Electronic Publication: 2022 Jul 05.

Abstract: In these studies, Fluorescence spectroscopy has been utilized for the characterization of pure and commercially available corn oil. The best excitation wavelength of 380 nm has been investigated, where maximum spectral information can be assessed. The ...

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Rats learn to prefer the late-consumed flavor over the early-consumed flavor in a multi-flavored meal paired with oral glucose and corn oil.

Publication Type: Academic Journal

Source(s): Physiology & behavior [Physiol Behav] 2022 Oct 01; Vol. 254, pp. 113865. Date of Electronic Publication: 2022 May 31.

Abstract: Conditioned flavor preference (CFP) is established by association: where a neutral flavor (conditioned stimulus, CS) is paired with orosensory and post-ingestive components of nutrients, including sugar and fat (unconditioned stimulus, US). A previous ...

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General toxicity and genotoxicity of alternariol: a novel 28-day multi-endpoint assessment in male Sprague-Dawley rats.

Publication Type: Academic Journal

Source(s): Mycotoxin research [Mycotoxin Res] 2022 Nov; Vol. 38 (4), pp. 231-241. Date of Electronic Publication: 2022 Aug 01.

Authors:

Abstract: Alternariol (AOH) is one of the toxins of Alternaria, and it has been widely detected in a variety of foods. It has been reported to be cytotoxic, dermally toxic, genotoxic, and potentially carcinogenic in vitro. However, in vivo toxicity data are lack...

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Dietary Fructose and Fructose-Induced Pathologies.

Publication Type: Academic Journal

Source(s): Annual review of nutrition [Annu Rev Nutr] 2022 Aug 22; Vol. 42, pp. 45-66.

Authors:

Abstract: The consumption of fructose as sugar and high-fructose corn syrup has markedly increased during the past several decades. This trend coincides with the exponential rise of metabolic diseases, including obesity, nonalcoholic fatty liver disease, cardiov...

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High-fructose corn syrup promotes proinflammatory Macrophage activation via ROS-mediated NF-κB signaling and exacerbates colitis in mice.

Publication Type: Academic Journal

Source(s): International immunopharmacology [Int Immunopharmacol] 2022 Aug; Vol. 109, pp. 108814. Date of Electronic Publication: 2022 May 06.

Authors:

Abstract: The dramatically increasing incidence and prevalence of inflammatory bowel disease (IBD) are reportedly related to a Western diet, which is characterized by high sugar consumption. Dietary simple sugars aggravate IBD in animal models. However, the mech...

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Excessive intake of sugar: An accomplice of inflammation.

Publication Type: Academic Journal

Source(s): Frontiers in immunology [Front Immunol] 2022 Aug 31; Vol. 13, pp. 988481. Date of Electronic Publication: 2022 Aug 31 (Print Publication: 2022).

Authors:

Abstract: High sugar intake has long been recognized as a potential environmental risk factor for increased incidence of many non-communicable diseases, including obesity, cardiovascular disease, metabolic syndrome, and type 2 diabetes (T2D). Dietary sugars are ...

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Medium Chain Triglycerides Promote the Uptake of β-Carotene in O/W Emulsions via Intestinal Transporter SR-B1 in Caco-2 Cells.

Publication Type: Academic Journal

Source(s): Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Aug 03; Vol. 70 (30), pp. 9377-9387. Date of Electronic Publication: 2022 Jul 21.

Authors:

Abstract: This study aimed to elucidate the impacts of carrier oil types (long chain triglycerides (LCT), medium chain triglycerides (MCT), and orange oil (indigestible oil)) on the micellization and cellular uptake of β-carotene (BC) formulated in O/W emulsions...

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High-fructose corn syrup intake has stronger effects on the transcription level of hepatic lipid metabolism-related genes, via DNA methylation modification, in childhood and adolescence than in other generations.

Publication Type: Academic Journal

Source(s): Life sciences [Life Sci] 2022 Jul 15; Vol. 301, pp. 120638. Date of Electronic Publication: 2022 May 16.

Abstract: Aims: This study aimed to analyze differences in sensitivity to hepatic lipid metabolism at different ages, through DNA methylation, using an experimental rat model of high-fructose corn syrup (HFCS) intake.Main Methods: The experimental was divided in...

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A comparative study between olive oil and corn oil on oxidative metabolism.

Publication Type: Academic Journal

Source(s): Food & function [Food Funct] 2022 Jul 04; Vol. 13 (13), pp. 7157-7167. Date of Electronic Publication: 2022 Jul 04.

Abstract: Fats are an important part of diet, but not all lipids have the same structure and chemical properties. Unsaturated fatty acids have one or more double bonds in their structure and can be monounsaturated or polyunsaturated, respectively. Most vegetable...

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