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Advanced Search Results For "EDIBLE plants"

1 - 10 of 21,061 results for
 "EDIBLE plants"
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Direct acetylation for full analysis of polysaccharides in edible plants and fungi using reverse phase liquid chromatography-multiple reaction monitoring mass spectrometry.

Publication Type: Academic Journal

Source(s): Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2023 Jan 05; Vol. 222, pp. 115083. Date of Electronic Publication: 2022 Sep 28.

Authors:

Abstract: It is vitally important to characterize polysaccharides by monosaccharide composition method. In this study, a direct acetylation strategy combined with reversed-phase liquid chromatography electrospray tandem multiple reaction monitoring mass spectrom...

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Socioeconomic factors influencing knowledge and consumption of food plants by a human group in a mountainous environment in the semiarid region of Bahia, Northeast Brazil.

Publication Type: Academic Journal

Source(s): Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2022 Jun 15; Vol. 18 (1), pp. 44. Date of Electronic Publication: 2022 Jun 15.

Abstract: Background: The relationship of people with natural resources is guided by different sociocultural, ecological and evolutionary factors. Regarding food plants, it is not different. Studies around the world have evaluated the effects of socioeconomic fa...

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Edible Medicinal Plants on Facilitating Childbirth: A Systematic Review.

Publication Type: Academic Journal

Source(s): Current drug discovery technologies [Curr Drug Discov Technol] 2022; Vol. 19 (2), pp. e240921196771.

Abstract: Background: Despite advances and the availability of newer drugs to facilitate childbirth, the interest in using natural treatments is on the rise. More than 20 percent of pregnancies require induction of labor, which is associated with side effects an...

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Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China.

Publication Type: Academic Journal

Source(s): Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2022 Mar 18; Vol. 18 (1), pp. 19. Date of Electronic Publication: 2022 Mar 18.

Authors:

Abstract: Background: The local Dong people in Qiandongnan Prefecture, Guizhou Province, China, with rich biocultural diversity, have developed the traditional rice-duckweed-fish-duck agroecosystem (RDFDA) to support biodiversity conservation and to meet food an...

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Ethnobotanical study on wild edible plants traditionally used by Messiwa people, Morocco.

Publication Type: Academic Journal

Source(s): Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2022 Mar 15; Vol. 18 (1), pp. 16. Date of Electronic Publication: 2022 Mar 15.

Abstract: Background: The traditional knowledge on wild edible plants has been shown in many studies a worrying decline throughout the last few decades. Therefore, the first aim of this study was to document the population knowledge on wild edible plants among t...

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Ethnobotanical study on wild edible plants used by Dulong people in northwestern Yunnan, China.

Publication Type: Academic Journal

Source(s): Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2022 Jan 21; Vol. 18 (1), pp. 3. Date of Electronic Publication: 2022 Jan 21.

Authors:

Abstract: Background: Dulong (Drung people) are one of the ethnic minorities of China, consisting of a small population living in remote and mountainous regions with limited facilities. Over the years, the Dulong have maintained their livelihood by collecting wi...

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Accumulation and risk assessment of antibiotics in edible plants grown in contaminated farmlands: A review.

Publication Type: Academic Journal

Source(s): The Science of the total environment [Sci Total Environ] 2022 Dec 20; Vol. 853, pp. 158616. Date of Electronic Publication: 2022 Sep 08.

Authors:

Abstract: The extensive occurrence of antibiotics in farmland soil might threaten food safety. The bioaccumulation potential of antibiotics in edible vegetables and crops grown under realistic farming scenarios was reviewed and the human health risk was assessed...

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Ethnobotanical profiles of wild edible plants recorded from Mongolia by Yunatov during 1940-1951.

Publication Type: Academic Journal

Source(s): History and philosophy of the life sciences [Hist Philos Life Sci] 2021 Aug 11; Vol. 43 (3), pp. 100. Date of Electronic Publication: 2021 Aug 11.

Abstract: Mongolian traditional botanical knowledge has been rarely researched concerning the ethnobotany theory and methodology in the last six decades (Pei in Acta Botanica Yunnanica 135-144, 1988, as reported (Martin in Ethnobotany: A methods manual, Chapman ...

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Wild plants and the food-medicine continuum-an ethnobotanical survey in Chapada Diamantina (Northeastern Brazil).

Publication Type: Academic Journal

Source(s): Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2021 May 26; Vol. 17 (1), pp. 37. Date of Electronic Publication: 2021 May 26.

Abstract: Background: Ethnobotanical research has demonstrated that several wild food plants (WFP) are used for medicinal purposes. Therefore, in addition to constituting an important source of nutrients, WFP can be used to help treat and avoid health problems. ...

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The resource availability hypothesis (RAH) and cross-cultural patterns: which one explains West African Cochlospermum species' uses in Benin?

Publication Type: Academic Journal

Source(s): Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2022 Aug 23; Vol. 18 (1), pp. 56. Date of Electronic Publication: 2022 Aug 23.

Abstract: Background: Cochlospermum tinctorium and C. planchonii are two wide edible plants of sub-Saharan countries, e.g., Benin, widely used as food, medicine, dye, handicraft, etc. Unfortunately, the uncontrolled harvest of their rootstocks exposes them to lo...

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