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Advanced Search Results For "EXTRACTION techniques"

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 "EXTRACTION techniques"
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Qualitative and Quantitative Comparison of Aromatic Oil Components and Antifungal Effects of Cymbopogon flexuosus Obtained with Supercritical CO 2 , Microwave–Ultrasonic, Steam Distillation, and Hydrodistillation Extraction Techniques.

Publication Type: Academic Journal

Source(s): Molecules. Oct2023, Vol. 28 Issue 19, p6870. 14p.


Abstract: Cymbopogon flexuosus is a highly valued botanical species with significant applications in the food and food supplement industries, medicine, and cosmetics. The effects of four extraction techniques, supercritical CO2, microwave–ultrasonic, steam disti...

Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed.

Publication Type: Academic Journal

Source(s): International Journal of Food Science. 10/25/2023, p1-9. 9p.

Abstract: The seeds of baobab were found to have both industrial and domestic uses due to their essential oil qualities for topical medication. However, the seeds found in this study area in Ghana are underutilised and sometimes thrown away after being taken off...

Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology.

Publication Type: Academic Journal

Source(s): Foods. Oct2023, Vol. 12 Issue 20, p3867. 16p.

Abstract: The aim of this study was to develop, for the first time, anthocyanin-enriched fractions from black raspberry pomace (BRP) using ultrasound-assisted extraction (UAE) via sonotrode and the Particles from Gas-Saturated Solutions (PGSS) process. UAEs with...

Ultrasound-Assisted Extraction as a Technique for Preparing Improved Infusions as Functional Beverage Bases.

Publication Type: Academic Journal

Source(s): Applied Sciences (2076-3417). Oct2023, Vol. 13 Issue 20, p11392. 16p.

Abstract: Right after water, tea is one of the most popular beverages in the world. The composition of a tea drink is determined by, among other things: the degree of fermentation and the fineness of the tea leaves, as well as the brewing time and temperature. T...

Supercritical Extraction Technique of Agarwood Essential Oil Induced by Plant Hormones.

Publication Type: Academic Journal

Source(s): BioResources. 2023, Vol. 18 Issue 4, p6741-6760. 20p. 3 Color Photographs, 10 Diagrams, 7 Charts.

Abstract: Samples of agilawood (agarwood), which were studied in this work, were produced in Zhongshan City, Guangdong Province, China. To enhance incense production, a specific concentration of plant hormone is employed for induction. The extraction technology ...

Advances in Extraction Techniques for Beer Flavor Compounds.

Publication Type: Academic Journal

Source(s): Beverages. Sep2023, Vol. 9 Issue 3, p71. 19p.

Abstract: Owing to the unique chemical properties exhibited by beer flavor compounds, different extraction methods have been utilized to extract these compounds from the sample matrix. Carbonyl compounds, which significantly contribute to flavor instability in b...

Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins.

Publication Type: Academic Journal

Source(s): Antioxidants. Sep2023, Vol. 12 Issue 9, p1746. 14p.

Abstract: The use of high-pressure technologies is a hot topic in food science because of the potential for a gentle process in which spoilage and pathogenic microorganisms can be eliminated; these technologies also have effects on the extraction, preservation, ...

Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent.

Publication Type: Academic Journal

Source(s): Separations (2297-8739). Sep2023, Vol. 10 Issue 9, p465. 19p.

Abstract: In this study, carob pulp flour (CF) extract was characterized as a high-value antioxidant and antimicrobial agent. CF extracts were obtained using microwave-assisted extraction (MAE) and optimization of the MAE process was accomplished using response ...

Influence of Thermal Treatments, Extraction Methods, and Storage Conditions on Lycopene Content of Foods.

Publication Type: Academic Journal

Source(s): Journal of Food Quality. 8/10/2023, p1-13. 13p.

Abstract: Lycopene is one of the main carotenoids in our daily diet. Fruit variety, environmental conditions, and maturity stage are the factors affecting the content of lycopene. Various processing techniques and extraction methods may also affect the level of ...

Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and Beverage Industry.

Publication Type: Academic Journal

Source(s): Processes. Aug2023, Vol. 11 Issue 8, p2453. 17p.

Abstract: This review article provides an overview of the bioactive compounds of clove, their health benefits, and their potential application in food and beverages. Cloves are rich in phenolic compounds, mainly eugenol, which exhibit antioxidant, anti-inflammat...