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Advanced Search Results For "EXTRACTION techniques"

1 - 10 of 14,675 results for
 "EXTRACTION techniques"
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Recent advances in non‐thermal and thermal processing of jackfruit (Artocarpus heterophyllus Lam): An updated review.

Publication Type: Academic Journal

Source(s): Journal of Food Processing & Preservation. Sep2022, Vol. 46 Issue 9, p1-14. 14p.

Abstract: Jackfruit (Artocarpus Heterophyllus Lam.) is an underexploited seasonal fruit that is rich in vitamins, minerals, proteins, and carbohydrates. Its commercialization and storage are limited due to its highly perishable nature. At the same time, operatio...

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Effects of ultrasonic‐microwave assisted extraction with green solvent on the chemical constituents, antioxidant, and hypolipidemic activities of Manchurian walnut oil.

Publication Type: Academic Journal

Source(s): Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-11. 11p.

Abstract: A fast and efficient extraction method, ultrasonic‐microwave‐assisted extraction (UMAE) with a new green solvent Dimethyl carbonate (DMC), was developed for the extraction of Manchurian walnut kernel oil (MWKO). Through Box–Behnken design and analysis,...

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A simple and efficient technique for leaf extraction in complex backgrounds of low resolution mobile photographed images.

Publication Type: Academic Journal

Source(s): Journal of Intelligent & Fuzzy Systems. 2022, Vol. 43 Issue 1, p773-789. 17p.

Abstract: Low resolution mobile photographed images pose a complex set of research challenges as compared to non-mobile captured images, which really is a significant issue these days. For non-mobile captured and high-resolution photos, current plant recognition...

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Bioactive compounds and its optimization from food waste: review on novel extraction techniques.

Publication Type: Academic Journal

Source(s): Nutrition & Food Science. 2022, Vol. 52 Issue 8, p1270-1288. 19p.

Abstract: Purpose: The amount of food wasted every year is 1.3 billion metric tonne (MT), out of which 0.5 billion MT is contributed by the fruits processing industries. The waste includes by-products such as peels, pomace and seeds and is a good source of bioac...

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Variability in chemical composition and antibacterial activity of Salvia majdae essential oil under various extraction techniques.

Publication Type: Academic Journal

Source(s): Journal of Essential Oil Research. Aug2022, Vol. 34 Issue 4, p279-289. 11p.

Abstract: Salvia majdae (Lamiaceae) is an aromatic herb of pharmaceutical interest in Iran due to its several biological properties. In the present study, we studied the chemical composition and antibacterial activity of S. majdae essential oil (EO) by comparing...

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RP-HPLC-DAD Analysis of Mitragynine Content in Mitragyna speciosa Korth. (Ketum) Leaf Extracts Prepared Using Ultrasound Assisted Extraction Technique and Their Cytotoxicity.

Publication Type: Academic Journal

Source(s): Separations (2297-8739). Nov2022, Vol. 9 Issue 11, p345. 11p.

Abstract: Mitragynine and its congeners are one of the major phytoconstituents present in Mitragyna speciosa Korth. (ketum) leaves and a well-known factor that contributes to ketum's pharmacological activities. This study describes the usage of a green extractio...

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Preservation of color and nutrients in anthocyanin‐rich edible flowers: Progress of new extraction and processing techniques.

Publication Type: Academic Journal

Source(s): Journal of Food Processing & Preservation. Sep2022, Vol. 46 Issue 9, p1-19. 19p.

Abstract: In recent years, a new trend in the food industry is the use of flowers in food production. Although currently consumed on a relatively small scale around the world, edible flowers have been a source of nutritional diets since ancient times due to thei...

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Development of a GC/Q-ToF-MS Method Coupled with Headspace Solid-Phase Microextraction to Evaluate the In Vitro Metabolism of β-Caryophyllene.

Publication Type: Academic Journal

Source(s): Molecules. Nov2022, Vol. 27 Issue 21, p7441. 9p.

Abstract: Sample preparation remains both a challenging and time-consuming process in the field of bioanalytical chemistry. Many traditional techniques often require multi-step processes, which can introduce additional errors to the analytical method. Given the ...

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Recent trends in preprocessing and extraction of watermelon rind extract: A comprehensive review.

Publication Type: Academic Journal

Source(s): Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-12. 12p.

Abstract: Watermelon rind contributes 30% (w/w) of overall fruit mass, mainly carbohydrates, fiber, and wax. The rind is often discarded due to its unappealing flavor. Several studies have proposed that watermelon rind waste can be utilized as high fiber flour, ...

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Comparative Evaluation of Various Extraction Techniques for Secondary Metabolites from Bombax ceiba L. Flowering Plants along with In Vitro Anti-Diabetic Performance.

Publication Type: Academic Journal

Source(s): Bioengineering (Basel). Oct2022, Vol. 9 Issue 10, pN.PAG-N.PAG. 13p.

Abstract: Bombax ceiba L. (Family: Malvaceae) was rightly called the "silent doctor" in the past as every part of it had medicinal value. For centuries, humans have used this plant according to the traditional medicinal systems of China, Ayurveda, and tribal com...

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