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Advanced Search Results For "FOOD consumption"

1 - 10 of 53,413 results for
 "FOOD consumption"
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Moderating reference group and message framing influences on sustainable surplus food consumption advertising appeals.

Publication Type: Academic Journal

Source(s): Journal of Marketing Management. Sep2022, Vol. 38 Issue 11/12, p1218-1244. 27p. 1 Chart, 1 Graph.

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Abstract: This paper examines how injunctive, descriptive, and benefit appeals encourage consumers to engage in unfamiliar 'sustainable behaviours' – specifically, the consumption of surplus food, defined as edible foods that are never sold to or consumed by tar...

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Really Rewarding Rewards: Strategic Licensing in Long-Term Healthy Food Consumption.

Publication Type: Academic Journal

Source(s): Journal of Consumer Research. Aug2022, Vol. 49 Issue 2, p268-287. 20p. 1 Color Photograph, 2 Diagrams, 4 Charts.

Abstract: Licensing is a well-documented form of justifying individual indulgent choices, but less is known about how licensing affects food decision-making patterns over time. Accordingly, we examine whether consumers incorporate licensing strategically and del...

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Alternative consumer practices for a sustainable identity: the perspective of organic food consumption.

Publication Type: Academic Journal

Source(s): Journal of Marketing Management. Mar2022, Vol. 38 Issue 3/4, p279-308. 30p. 2 Diagrams.

Abstract: Based on 31 existential phenomenological interviews, this study explores the subjective experiences of a group of dedicated organic food consumers residing in Portugal, and how opting for organic consumption affects other sustainability practices and t...

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Life-cycle consumption of food in France: food expenditures and home production.

Publication Type: Academic Journal

Source(s): European Review of Agricultural Economics. Dec2022, Vol. 49 Issue 5, p1056-1085. 30p.

Abstract: Lower prices for prepared foods could also be achieved through preparing foods at home rather than buying prepared foods, or engaging in what is known as home production ([5]). In other words, to capture the variation in price of prepared foods and the...

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Telescoping Error in Recalled Food Consumption: Evidence from a Survey Experiment in Ethiopia.

Publication Type: Academic Journal

Source(s): World Bank Economic Review. Nov2022, Vol. 36 Issue 4, p889-908. 20p.

Abstract: Telescoping errors occur if survey respondents misdate events from outside the reference period and include them in their recall. Concern about telescoping influenced the design of early Living Standards Measurement Study (LSMS) surveys, which used a t...

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Fast food consumption value: examining the moderating role of process value.

Publication Type: Academic Journal

Source(s): International Journal of Contemporary Hospitality Management. 2022, Vol. 34 Issue 12, p4729-4747. 19p.

Abstract: Purpose: Fast food consumption is examined through the theoretical lens of the food consumption value model. Specifically, this study aims to examine whether process value moderates the impact of fast-food consumption value on consumer decision-making....

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Evaluating carbon footprint embodied in Japanese food consumption based on global supply chain.

Publication Type: Academic Journal

Source(s): Structural Change & Economic Dynamics. Dec2022, Vol. 63, p56-65. 10p.

Abstract: • Carbon footprints embodied in Japan's food consumption are evaluated. • Six types of transport-related carbon footprint are given out separately. • Sea and coastal water transportation services account for 75% of food-related carbon emissions. • Food...

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Does the COVID-19 pandemic change food consumption and shopping patterns? Evidence from Indonesian urban households.

Publication Type: Academic Journal

Source(s): International Journal of Social Economics. 2022, Vol. 49 Issue 12, p1803-1818. 16p.

Abstract: Purpose: This study investigate changes in food consumption and shopping patterns during the COVID-19 pandemic. Design/methodology/approach: The authors collected cross-sectional data from 507 households in three Indonesian cities, i.e. Surabaya, Surak...

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Sharing is not always caring: How sharing labels encourage personal consumption as a response to the threat of others.

Publication Type: Academic Journal

Source(s): Journal of Consumer Psychology (John Wiley & Sons, Inc. ). Oct2022, Vol. 32 Issue 4, p597-614. 18p.

Abstract: In recent years, some of the world's largest food manufacturers have begun labelling multi- portion packages as meant for sharing with the expressed objective of encouraging more mindful food intake. Yet, despite the overwhelming adoption of this strat...

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Energy-Water Consumption and Food Yield: An Empirical Dual Sectors Dynamic Equilibrium Model.

Publication Type: Academic Journal

Source(s): Applied Economics. Oct2022, Vol. 54 Issue 50, p5800-5810. 11p. 5 Charts.

Abstract: This paper develops a dual sectors dynamic equilibrium model and introduces agricultural energy consumption and agricultural water consumption in a growth model that tested by using a panel data set from 2004 to 2016 in China. It presents a theoretical...

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