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Advanced Search Results For "FOOD industry"

1 - 10 of 325,355 results for
 "FOOD industry"
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Purer Foods and Drugs.

Publication Type:Academic Journal

Source(s):JAMA [JAMA] 2022 Jul 12; Vol. 328 (2), pp. 219.

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Plasma-activated water: A cutting-edge technology driving innovation in the food industry.

Publication Type:Academic Journal

Source(s):Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jun; Vol. 156, pp. 111368. Date of Electronic Publication: 2022 May 14.

Abstract:Innovation regarding food production and processing is required to meet the emerging challenges of ensuring worldwide food security and meeting consumer demands for high-quality, safe and nutritious food products. This review provides insights into the...

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Confronting potential food industry 'front groups': case study of the international food information Council's nutrition communications using the UCSF food industry documents archive.

Publication Type:Academic Journal

Source(s):Globalization and health [Global Health] 2022 Feb 12; Vol. 18 (1), pp. 16. Date of Electronic Publication: 2022 Feb 12.

Abstract:Background: There are growing concerns that the public's trust in science is eroding, including concerns that vested interests are corrupting what we know about our food. We know the food industry funds third-party 'front groups' to advance its positio...

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The conflict between Public Health and 'Big Food': A Counterinsurgency?

Publication Type:Academic Journal

Source(s):Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals [Health Promot J Austr] 2022 Jul; Vol. 33 (3), pp. 614-617. Date of Electronic Publication: 2021 Sep 24.

Abstract:This commentary characterises as an insurgency those elements of the Food Industry seeking to retain and expand industry profit-making opportunity with scant regard to the effect on public health and wellbeing. Premised on a conflict in which the battl...

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A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health.

Publication Type:Academic Journal

Source(s):BMC public health [BMC Public Health] 2022 Jul 27; Vol. 22 (1), pp. 1431. Date of Electronic Publication: 2022 Jul 27.

Abstract:Background: There is convincing evidence that unhealthy food marketing is extensive on television and in digital media, uses powerful persuasive techniques, and impacts dietary choices and consumption, particularly in children. It is less clear whether...

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Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

Publication Type:Academic Journal

Source(s):International journal of public health [Int J Public Health] 2022 Jun 01; Vol. 67, pp. 1604116. Date of Electronic Publication: 2022 Jun 01 (Print Publication: 2022).

Abstract:Objectives: Food companies could play an important role in improving population diets, but often escape accountability through unspecific commitments. This study evaluated nutrition-related commitments and estimated performance of the largest packaged ...

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An exploration of food industry led reformulation on fortified food staples in Ireland.

Publication Type:Academic Journal

Source(s):Journal of public health (Oxford, England) [J Public Health (Oxf)] 2022 Jun 27; Vol. 44 (2), pp. 342-348.

Abstract:Background: Food industry led reformulation efforts have attempted to address the prevalence of obesity by modifying nutrient compositions in food products. This study explored progress in nutrient composition alterations in products in Irish supermark...

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Food Marketing and Power: Teen-Identified Indicators of Targeted Food Marketing.

Publication Type:Academic Journal

Source(s):International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jun 25; Vol. 19 (13). Date of Electronic Publication: 2022 Jun 25.

Abstract:Food marketing is powerful and prevalent, influencing young people's food attitudes, preferences, and dietary habits. Teenagers are aggressively targeted by unhealthy food marketing messages across a range of platforms, prompting recognition of the nee...

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Adults' Exposure to Unhealthy Food and Beverage Marketing: A Multi-Country Study in Australia, Canada, Mexico, the United Kingdom, and the United States.

Publication Type:Academic Journal

Source(s):The Journal of nutrition [J Nutr] 2022 Jun 13; Vol. 152 (Suppl 1), pp. 25S-34S.

Abstract:Background: Food marketing increases product appeal, purchasing, and consumption, using diverse strategies and locations to reach consumers.Objectives: The aim of this study was to examine differences in adults' self-reported exposure to various market...

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Food marketing to teenagers: Examining the power and platforms of food and beverage marketing in Canada.

Publication Type:Academic Journal

Source(s):Appetite [Appetite] 2022 Jun 01; Vol. 173, pp. 105999. Date of Electronic Publication: 2022 Mar 12.

Abstract:Marketing pressure on teenagers when it comes to promoting unhealthy foods and food brands is a significant public health concern. Teenagers are aggressively targeted by food marketing messages, yet a research gap exists when it comes to the engagement...

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