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Advanced Search Results For "FOOD relief"

1 - 10 of 8,134 results for
 "FOOD relief"
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Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes.

Publication Type: Academic Journal

Source(s): Agribusiness. Oct2022, Vol. 38 Issue 4, p850-873. 24p.

Abstract: Using an online survey experiment and a sample of 1650 participants from the Mid‐Atlantic region in the United States, we investigate the effects of COVID‐19 and two reinforcing primes on preferences for local food and donations to support farmers, far...

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The 2016 Presidential Election, the Public Charge Rule, and Food and Nutrition Assistance Among Immigrant Households.

Publication Type: Academic Journal

Source(s): American Journal of Public Health. Dec2022, Vol. 112 Issue 12, p1738-1746. 9p.

Abstract: Objectives. To investigate whether the 2016 US presidential election and the subsequent leak of a proposed change to the public charge rule reduced immigrant families' participation in food and nutrition assistance programs. Methods. We used nationally...

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Feed1st, No Questions Asked: How a Hospital-Based Food Pantry Program Grew Its Impact During the COVID-19 Pandemic.

Publication Type: Academic Journal

Source(s): American Journal of Public Health. Oct2022, Vol. 112 Issue 10, p1394-1398. 5p.

Abstract: Feed1st, a no-questions-asked, self-serve food pantry program at a Chicago, Illinois, medical center, increased its impact during the COVID-19 pandemic, adding five new pantries and distributing 124% more food in March 2020 to November 2021 (42 970 pou...

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SNAP and WIC Participation During Childhood and Food Security in Adulthood, 1984–2019.

Publication Type: Academic Journal

Source(s): American Journal of Public Health. Oct2022, Vol. 112 Issue 10, p1498-1506. 9p.

Abstract: Objectives. To examine the effects of childhood participation in the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on adult food security in the United States. Met...

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Imperial spectacle and emergency shelters: the American Red Cross programmes presented at the Panama–Pacific International Exposition in San Francisco, 1915.

Publication Type: Academic Journal

Source(s): Planning Perspectives. Oct2022, Vol. 37 Issue 5, p889-920. 32p.

Abstract: The article hinges on the important political changes and imperial anxieties that characterized the U.S. at the tail end of the nineteenth century. As the country was attempting to rise to international prominence with military and economic means, it a...

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Publication Type: Academic Journal

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The USDA's Actions to Promote and Elevate Nutrition Security During the First 1000 Days.

Publication Type: Academic Journal

Source(s): American Journal of Public Health. 2022 Suppl 8, Vol. 112, pS773-S775. 3p.

Abstract: The authors explore the efforts of the U.S. Department of Agriculture (USDA) to promote and elevate nutrition security during the first 1000 days. Topics discussed include estimated number of deaths per year caused by poor nutrition in the U.S., exampl...

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The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review.

Publication Type: Academic Journal

Source(s): Journal of Human Nutrition & Dietetics. Dec2022, Vol. 35 Issue 6, p1202-1229. 28p.

Abstract: Background: Research indicates that food parcels provided by food banks are nutritionally poor. Food insecurity and the use of food banks are both rising, with detrimental effects on the dietary intake and health of users. This mixed‐method systematic ...

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Examination of an Intergenerational Summer Meal Program for Children and Older Adults.

Publication Type: Academic Journal

Source(s): Journal of Community Health. Dec2022, Vol. 47 Issue 6, p902-913. 12p. 1 Diagram, 2 Charts.

Abstract: Unreliable access to a sufficient quantity of affordable, nutritious food in the U.S. is a persistent public health threat significantly impacting households with children (15%) and older adults (20%). Well-established nutrition assistance programs ser...

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