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Advanced Search Results For "FOOD service"

1 - 10 of 172,715 results for
 "FOOD service"
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Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study.

Publication Type: Academic Journal

Source(s): Nutrients [Nutrients] 2022 Jun 18; Vol. 14 (12). Date of Electronic Publication: 2022 Jun 18.

Abstract: Food safety knowledge, attitudes and practices among hospital food service staff are crucial in the prevention of foodborne disease outbreaks, as hospitalized patients are more vulnerable to potential hazards. This study, therefore, sought to assess th...

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Effectiveness of Strategies to Decrease Animal-Sourced Protein and/or Increase Plant-Sourced Protein in Foodservice Settings: A Systematic Literature Review.

Publication Type: Academic Journal

Source(s): Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2022 May; Vol. 122 (5), pp. 1013-1048. Date of Electronic Publication: 2021 Dec 23.

Abstract: Background: Effective population-based strategies are required to move toward healthy sustainable diets that replace a proportion of animal- with plant-based protein. Food service can support this using a variety of strategies across the food supply ch...

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Development, Validation, and Testing of a Self-Assessment Tool to Measure Food Safety Beliefs, Attitudes, and Behaviors in Health Care Food Service Operations.

Publication Type: Academic Journal

Source(s): Journal of food protection [J Food Prot] 2022 Apr 01; Vol. 85 (4), pp. 607-614.

Authors:

Abstract: Abstract: The neutropenic diet has long been a dietary prescription for immunocompromised patients. However, its effectiveness and consistency have been constantly challenged. Researchers and health care policymakers call for liberalization of the neut...

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The Impact of Modifying Food Service Practices in Secondary Schools Providing a Routine Meal Service on Student's Food Behaviours, Health and Dining Experience: A Systematic Review and Meta-Analysis.

Publication Type: Academic Journal

Source(s): Nutrients [Nutrients] 2022 Sep 02; Vol. 14 (17). Date of Electronic Publication: 2022 Sep 02.

Abstract: The education sector is recognised as an ideal platform to promote good nutrition and decision making around food and eating. Examining adolescents in this setting is important because of the unique features of adolescence compared to younger childhood...

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Foodservice systems and mealtime models in rehabilitation: Scoping review.

Publication Type: Academic Journal

Source(s): Journal of advanced nursing [J Adv Nurs] 2022 Nov; Vol. 78 (11), pp. 3559-3586. Date of Electronic Publication: 2022 Jul 26.

Abstract: Aims: To describe current foodservice systems and mealtime care utilized in the rehabilitation setting. A secondary aim was to identify commonly used outcome measures in foodservice research in the rehabilitation setting.Design: A scoping review.Data S...

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Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017.

Publication Type: Academic Journal

Source(s): Epidemiology and infection [Epidemiol Infect] 2021 Sep 30; Vol. 149, pp. e220. Date of Electronic Publication: 2021 Sep 30.

Abstract: A case of listeriosis occurred in a hospitalised patient in England in July 2017. Analysis by whole genome sequencing of the Listeria monocytogenes from the patient's blood culture was identified as clonal complex (CC) 121. This culture was indistingui...

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Putting quality food on the tray: Factors associated with patients' perceptions of the hospital food experience.

Publication Type: Academic Journal

Source(s): Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2022 Feb; Vol. 35 (1), pp. 81-93. Date of Electronic Publication: 2021 Jun 25.

Abstract: Introduction: Perceptions of hospital meal quality can influence patient food intake. Understanding what patients prioritise and what they think of current meals can support menu development. The present study assessed patients' food and food-related p...

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What Do Parents Think About School Meals? An Exploratory Study of Rural Middle School Parents' Perceptions.

Publication Type: Academic Journal

Source(s): The Journal of school nursing : the official publication of the National Association of School Nurses [J Sch Nurs] 2022 Jun; Vol. 38 (3), pp. 226-232. Date of Electronic Publication: 2020 May 18.

Abstract: Interventions targeting school meals have been used to combat obesity in rural youth. Parents play a powerful role in childhood nutrition; however, we know little about parents' perceptions of school meal programs. This study aimed to understand parent...

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Nutritional intake and foodservice satisfaction of adults receiving specialist inpatient mental health services.

Publication Type: Academic Journal

Source(s): Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2022 Jul; Vol. 79 (3), pp. 411-418. Date of Electronic Publication: 2022 Jun 08.

Authors:

Abstract: Aim: Meeting the nutritional needs and foodservice expectations of hospital inpatients is challenging. This study aimed to determine whether adults receiving specialist inpatient mental health services meet their energy and protein requirements and are...

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Distributing Summer Meals during a Pandemic: Challenges and Innovations.

Publication Type: Academic Journal

Source(s): International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Mar 08; Vol. 19 (6). Date of Electronic Publication: 2022 Mar 08.

Abstract: The USDA summer food programs provide meals for children when school is not in session. Although the COVID-19 pandemic has created challenges for food distribution programs, many regulations have been waived, providing opportunities for new approaches ...

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