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Advanced Search Results For "FOOD service management"

1 - 10 of 13,412 results for
 "FOOD service management"
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[Clinical management in nutrition units].

Publication Type:Academic Journal

Source(s):Nutricion hospitalaria [Nutr Hosp] 2021 Apr 12; Vol. 38 (Spec No1), pp. 15-18.

Abstract:Introduction: Introduction: total quality management (TQM) is an element of excellence in the practice of clinical nutrition that is less recognized than others such as continuous training or research. Objective: to discuss the foundations of quality m...

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Food waste from a university campus in the Middle East: Drivers, composition, and resource recovery potential.

Publication Type:Academic Journal

Source(s):Waste management (New York, N.Y.) [Waste Manag] 2019 Oct; Vol. 98, pp. 14-20. Date of Electronic Publication: 2019 Aug 13.

Abstract:Food waste is a pressing issue that imposes economic, social and environmental impacts on both developing and developed countries. This study analyzes quantitatively and qualitatively the generated food waste at various food outlets of a university cam...

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Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review.

Publication Type:Academic Journal

Source(s):Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2020 May; Vol. 120 (5), pp. 825-873. Date of Electronic Publication: 2020 Feb 21.

Abstract:Background: Hospitals have a responsibility to support human health, and given the link between human and environmental health, hospitals should consider their environmental impacts. Hospital foodservices can negatively affect the environment at every ...

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Waste generation and carbon emissions of a hospital kitchen in the US: Potential for waste diversion and carbon reductions.

Publication Type:Academic Journal

Source(s):PloS one [PLoS One] 2021 Mar 17; Vol. 16 (3), pp. e0247616. Date of Electronic Publication: 2021 Mar 17 (Print Publication: 2021).

Abstract:This study measured the total quantity and composition of waste generated in a large, New York City (NYC) hospital kitchen over a one-day period to assess the impact of potential waste diversion strategies in potential weight of waste diverted from lan...

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Surviving the hectic early phase of the COVID-19 pandemic: a qualitative study to the supply chain strategies of food service firms in times of a crisis.

Publication Type:Academic Journal

Source(s):International Journal of Logistics Management; 2022, Vol. 33 Issue 3, p877-900, 24p

Abstract:Copyright of International Journal of Logistics Management is the property of Emerald Publishing Limited and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. H...

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Backcasting to identify food waste prevention and mitigation opportunities for infant feeding in maternity services.

Publication Type:Academic Journal

Source(s):Waste management (New York, N.Y.) [Waste Manag] 2017 Mar; Vol. 61, pp. 405-414. Date of Electronic Publication: 2017 Jan 06.

Abstract:Food waste in hospitals is of major concern for two reasons: one, healthcare needs to move toward preventative and demand led models for sustainability and two, food system sustainability needs to seek preventative measures such as diet adaptation and ...

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Method triangulation to assess different aspects of food safety culture in food service operations.

Publication Type:Academic Journal

Source(s):Food research international (Ottawa, Ont.) [Food Res Int] 2019 Feb; Vol. 116, pp. 1103-1112. Date of Electronic Publication: 2018 Sep 25.

Abstract:The advantages and added value of applying method triangulation to gain a more comprehensive evaluation of the prevailing food safety culture in catering establishments is illustrated by means of a case study. Three methods are applied assessing the fo...

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Sustainable waste management solutions for the foodservice industry: A Delphi study.

Publication Type:Academic Journal

Source(s):Waste Management & Research: The Journal for a Sustainable Circular Economy; Sep2022, Vol. 40 Issue 9, p1412-1423, 12p

Abstract:Copyright of Waste Management & Research: The Journal for a Sustainable Circular Economy is the property of Sage Publications, Ltd. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's ex...

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Aramark. SWOT Analysis.

Source(s):Aramark SWOT Analysis. 6/7/2022, p1-7. 7p.

Abstract:A SWOT analysis of Aramark is presented.

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Cooperation between Japanese and Cambodian Dietitians in Setting up a Hospital Diet Management System.

Publication Type:Academic Journal

Source(s):Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2015; Vol. 61 Suppl, pp. S58-9.

Abstract:Cambodia faces a considerably high percentage of the stunted under 5 (Unicef, 2014). Despite the National Nutrition Strategy Launched by the Ministry of Health in cooperation with development partners, nutrition improvement projects have not always bee...

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