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Advanced Search Results For "FOOD tourism"

1 - 10 of 5,847 results for
 "FOOD tourism"
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Evaluation of Tourism Food Safety and Quality with Neural Networks.

Publication Type: Academic Journal

Source(s): Computational Intelligence & Neuroscience. 8/16/2022, p1-12. 12p.

Abstract: Food safety issues are inextricably linked to people's lives and, in extreme cases, endanger public safety and social stability. People are becoming increasingly concerned about food safety issues in a modern society with high-quality economic developm...


Publication Type: Academic Journal

Source(s): Annals of 'Constantin Brancusi' University of Targu-Jiu. Engineering Series. 2022, Issue 3, p166-173. 8p.

Abstract: The paper presents aspects regarding the natural, cultural and gastronomic tourism potential of the Rânca-Novaci-Baia de Fier area, as well as the realization of a SWOT analysis of this area. [ABSTRACT FROM AUTHOR]

Sustainability Gastronomy Tourism in Medan City.

Publication Type: Academic Journal

Source(s): International Journal of Sustainable Development & Planning. 2022, Vol. 17 Issue 3, p875-883. 9p.

Abstract: This research aims to find out how the current profile of tourism in Medan City is and how is the sustainable development gastronomic tourism in Medan City at this time. The method used by the researcher in this study is qualitative method with observa...

Importancia del maíz en el turismo gastronómico en cuatro municipios de Cundinamarca, Colombia.

Publication Type: Academic Journal

Source(s): Equidad y Desarrollo. jul-dic2022, Issue 40, p1-25. 25p.

Abstract: El turismo gastronómico presentó un crecimiento importante en la última década. Una de sus principales virtudes es la vinculación directa entre los actores de la cadena de valor: los agricultores, los mercados tradicionales, los distribuidores, entre o...

How do food authenticity and sensory appeal influence tourist experience? The moderating role of food involvement.

Publication Type: Academic Journal

Source(s): International Journal of Tourism Research. Jan2023, Vol. 25 Issue 1, p109-122. 14p.

Abstract: Food authenticity and sensory appeal are becoming increasingly important research topics in food tourism research. The purpose of this study is to explain how and why food authenticity and sensory appeal contribute to tourists' behavioral intention thr...

Special issue on food and beverage tourism: management and marketing perspectives.

Publication Type: Academic Journal

Source(s): Journal of Foodservice Business Research. 2022, Vol. 25 Issue 6, p623-629. 7p.

Abstract: Tourism and food & beverage are and have always been strongly connected. Nevertheless, in recent times, the experience potential of various types of local food and beverages (f & b) have sparked significant attention in food and beverage tourism amongs...

Conceptualizing a General Model of Gastronomic Tourism in Relation to Development and Tourism Development.

Publication Type: Academic Journal

Source(s): Annales UMCS, Geographia, Geologia, Mineralogia et Petrographia. 2022, Vol. 77, p73-89. 17p.

Abstract: Turystyka gastronomiczna jest coraz bardziej ważnym podsektorem turystyki. Dla wielu podróżników głównym powodem wyboru miejsca docelowego jest jedzenie. Turystyka gastronomiczna ma znaczny potencjał, aby przyczynić się do rozwoju turystyki, a także do...

Exploring consumers' domestic gastronomy behaviour: a cross-national study of Italy and Fiji.

Publication Type: Academic Journal

Source(s): International Journal of Contemporary Hospitality Management. 2022, Vol. 34 Issue 9, p3353-3375. 23p.

Abstract: Purpose: The purpose of this study is to explore the factors affecting locals' domestic gastronomic behaviour. A conceptual framework is developed that examines domestic restaurant coolness, social return and tourism ethnocentrism as antecedents to att...

Geographically Marked Product Perception of Tourism Students: A Research in Erzurum.

Publication Type: Academic Journal

Source(s): Journal of Islamic Financial Studies. Dec2021, Vol. 7 Issue 2, p78-98. 21p.

Abstract: In this study, the geographical indication (GI) notion, which is one of the industrial property rights, and its importance has been tried to explain and information has been given about the products that got GI, whose registration performed especially ...


Publication Type: Academic Journal

Source(s): Cuadernos de Historia. dic2021, Vol. 55, p163-189. 27p.

Abstract: El presente artículo analiza el desarrollo del movimiento gremial hotelero y gastronómico entre 1927 y 1949. Este movimiento no ha sido estudiado por la historiografía social, abriéndose un campo de análisis provechoso para comprender las modalidades d...