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Advanced Search Results For "FRUIT"

1 - 10 of 231,524 results for
 "FRUIT"
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Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies.

Publication Type: Academic Journal

Source(s): Food chemistry [Food Chem] 2023 Jan 15; Vol. 399, pp. 133972. Date of Electronic Publication: 2022 Aug 23.

Abstract: Pomegranate (Punica grantum L.) fruit juice was concentrated by forward osmosis or thermal evaporation and the samples were stored at ambient (25 °C) and accelerated (37 °C) storage conditions. The anthocyanin content of raw, reconstituted forward osmo...

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Challenges in assessing the quality of fruit juices: Intervening role of biosensors.

Publication Type: Academic Journal

Source(s): Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132825. Date of Electronic Publication: 2022 Mar 26.

Abstract: The quality of packaged fruit juices is affected during their processing, packaging and storage that might cause deteriorative biological, chemical and physical alterations. Consumption of spoiled juices, either from biological or non-biological source...

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Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.

Publication Type: Academic Journal

Source(s): Molecules (Basel, Switzerland) [Molecules] 2022 Jun 23; Vol. 27 (13). Date of Electronic Publication: 2022 Jun 23.

Abstract: The deactivation of degrading and pectinolytic enzymes is crucial in the fruit juice industry. In commercial fruit juice production, a variety of approaches are applied to inactivate degradative enzymes. One of the most extensively utilized traditional...

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Fruit Juice Industry Wastes as a Source of Bioactives.

Publication Type: Academic Journal

Source(s): Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jun 15; Vol. 70 (23), pp. 6805-6832. Date of Electronic Publication: 2022 May 11.

Abstract: Food processing sustainability, as well as waste minimization, are key concerns for the modern food industry. A significant amount of waste is generated by the fruit juice industry each year. In addition to the economic losses caused by the removal of ...

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Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products.

Publication Type: Academic Journal

Source(s): Nutrients [Nutrients] 2022 Aug 23; Vol. 14 (17). Date of Electronic Publication: 2022 Aug 23.

Abstract: Fruits and vegetables are widely known to be rich in nutrients, antioxidants, vitamins, dietary fiber, minerals, and a bioactive molecule, making them an essential component of a balanced diet with multiple documented positive effects on human health. ...

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A Novel Endo-Polygalacturonase from Penicillium oxalicum : Gene Cloning, Heterologous Expression and Its Use in Acidic Fruit Juice Extraction.

Publication Type: Academic Journal

Source(s): Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2022 Apr 28; Vol. 32 (4), pp. 464-472.

Authors:

Abstract: An endo-polygalacturonase (endo-PGase) exhibiting excellent performance during acidic fruit juice production would be highly attractive to the fruit juice industry. However, candidate endo-PGases for this purpose have rarely been reported. In this stud...

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Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements.

Publication Type: Academic Journal

Source(s): Ultrasonics sonochemistry [Ultrason Sonochem] 2022 May; Vol. 86, pp. 105999. Date of Electronic Publication: 2022 Apr 04.

Authors:

Abstract: Fruit juices (FJs) are frequently taken owing to their nutritious benefits, appealing flavour, and vibrant colour. The colours of the FJs are critical indicators of the qualitative features that influence the consumer's attention. Although FJs' intrins...

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How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice.

Publication Type: Academic Journal

Source(s): Food research international (Ottawa, Ont.) [Food Res Int] 2022 Feb; Vol. 152, pp. 110940. Date of Electronic Publication: 2022 Jan 04.

Abstract: Tropical fruits, such as cashew apple, acerola, and melon, can be used to obtain innovative juices with high contents of bioactive compounds. Technological processes are needed to ensure the safety of products during their shelf life. However, these pr...

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A review of fruit juice authenticity assessments: Targeted and untargeted analyses.

Publication Type: Academic Journal

Source(s): Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (22), pp. 6081-6102. Date of Electronic Publication: 2021 Mar 08.

Authors:

Abstract: Fruit juices are becoming more and more popular in the whole world. However, the increasing fruit juice fraud cases are undermining the healthy development of fruit juice industry. Fruit juice authenticity represents an important food quality and safet...

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Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices.

Publication Type: Academic Journal

Source(s): Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2021 Dec; Vol. 52 (4), pp. 2307-2317. Date of Electronic Publication: 2021 Oct 09.

Abstract: Fruit juices have shown promising results as new probiotic carriers. This study aimed to evaluate acerola, jelly palm, and passion fruit juices as substrates for fermentation using Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracase...

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