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Advanced Search Results For "FRUIT industry"

1 - 10 of 14,808 results for
 "FRUIT industry"
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The analysis of competitiveness of Mediterranean countries in the world citrus trade.

Publication Type:Academic Journal

Source(s):Mediterranean Agricultural Sciences. Apr2022, Vol. 35 Issue 1, p21-26. 6p.

Abstract:With their low calorie and rich nutrient content, citrus fruits are an important element of the daily diets of individuals living in Mediterranean countries. Although the origin of citrus fruits lies in Southeast Asia, today the Mediterranean Basin com...

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Study on Meteorological Disaster Monitoring of Field Fruit Industry by Remote Sensing Data.

Publication Type:Academic Journal

Source(s):Advances in Meteorology. 4/12/2022, p1-9. 9p.

Abstract:Meteorological disasters have brought a great negative impact on people's lives. With the rapid development of modern science and technology, the detection technology of meteorological disasters has been continuously improved. At present, satellite rem...

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An explanatory spatio‐temporal pattern analysis of the fruit industry in Xinjiang, China, between 1988 and 2017.

Publication Type:Academic Journal

Source(s):Transactions in GIS. Aug2022, Vol. 26 Issue 5, p2383-2409. 27p.

Abstract:Awareness of spatio‐temporal patterns in the fruit industry is important for planning planting structures and improving yield. Xinjiang is famous for its fruit because of their unique natural features. However, overall quality and yields lag behind int...

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Price transmission between international and domestic prices in the Brazilian citrus sector.

Publication Type:Academic Journal

Source(s):International Food & Agribusiness Management Review. 2022, Vol. 25 Issue 3, p393-410. 18p.

Abstract:The orange juice chain is a representative sector of the Brazilian agribusiness sector and its performance warrants analysis to identify strategies to enhance its competitiveness. Analysis of asymmetry in food value chain is important because it provid...

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Phytonutrient content, antioxidant potential and acceptability of muffins functionalized with soy and citrus industry waste.

Publication Type:Academic Journal

Source(s):Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-10. 10p.

Abstract:The study aimed to effectively utilize soy (okara) and citrus juice (citrus peel) industry waste for developing functionalized bakery product. Muffins were prepared using composite flours having okara along with candied citrus peel. Flours were evaluat...

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From the bacterial citrus microbiome to the selection of potentially host-beneficial microbes.

Publication Type:Academic Journal

Source(s):New Biotechnology. Sep2022, Vol. 70, p116-128. 13p.

Abstract:Citrus is the most cultivated fruit crop worldwide. The modern citrus industry needs new bioproducts to overcome phytopathological threats, tolerate stresses and increase yield and quality. Mutualistic microbes from roots significantly impact host phys...

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Profile of Dermatological Disorders Among Workers Involved in Fruit Growing Industry of Kashmir Valley in North India.

Publication Type:Academic Journal

Source(s):Indian Dermatology Online Journal. May/Jun2022, Vol. 13 Issue 3, p334-339. 6p.

Abstract:Introduction: Skin disorders represent a major proportion of occupational disorders. Dermatoses are becoming a source of concern in various population groups. In Kashmir valley, a large number of people are associated directly or indirectly with hortic...

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Spotted lanternfly predicted to establish in California by 2033 without preventative management.

Publication Type:Academic Journal

Source(s):Communications Biology. 6/8/2022, Vol. 5 Issue 1, p1-9. 9p.

Abstract:Models that are both spatially and temporally dynamic are needed to forecast where and when non-native pests and pathogens are likely to spread, to provide advance information for natural resource managers. The potential US range of the invasive spotte...

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Effect of processing on bioactive profile, minerals, and bitterness‐causing compounds of Kinnow jam.

Publication Type:Academic Journal

Source(s):Journal of Food Processing & Preservation. Sep2022, Vol. 46 Issue 9, p1-10. 10p.

Abstract:The current research was performed to check the effect of processing and storage duration on the physicochemical and bioactive profile of Kinnow jam. Both native and processed Kinnow jams were stored for a period of 75 days at 4°C. Processing of Kinnow...

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Sustainable Development and Storage Stability of Orange By-Products Extract Using Natural Deep Eutectic Solvents.

Publication Type:Academic Journal

Source(s):Foods; Aug2022, Vol. 11 Issue 16, p2457-N.PAG, 15p

Abstract:Copyright of Foods is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for indiv...

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