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Advanced Search Results For "Food, Genetically Modified"

1 - 10 of 15,780 results for
 "Food, Genetically Modified"
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Multivariate equivalence testing for food safety assessment.

Publication Type: Academic Journal

Source(s): Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2022 Dec; Vol. 170, pp. 113446. Date of Electronic Publication: 2022 Sep 30.

Abstract: Products for food and feed derived from genetically modified (GM) crops are only allowed on the market when they are deemed to be safe for human health and the environment. The European Food Safety Authority (EFSA) performs safety assessment including ...

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Genetically modified foods: bibliometric analysis on consumer perception and preference.

Publication Type: Academic Journal

Source(s): GM crops & food [GM Crops Food] 2022 Dec 31; Vol. 13 (1), pp. 65-85.

Authors:

Abstract: In this study, we present the bibliometric trends emerging from research outputs on consumer perception and preference for genetically modified (GM) foods and policy prescriptions for enabling the consumption using VOSviewer visualization software. Con...

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Subacute toxicity studies of meals prepared from genetically modified potato overexpressing the StDREB1 or the VvWRKY2 transcription factor in rats.

Publication Type: Academic Journal

Source(s): Journal of the science of food and agriculture [J Sci Food Agric] 2022 Oct; Vol. 102 (13), pp. 5883-5890. Date of Electronic Publication: 2022 May 04.

Abstract: Background: Potato tubers from genetically modified plants overexpressing the StDREB1 or the VvWRKY2 transcription factors that exhibited improved tolerance to salt and resistance to Fusarium solani infection were characterized and evaluated for safety...

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No Control, No Consumption: Association of Low Perceived Control and Intention to Accept Genetically Modified Food.

Publication Type: Academic Journal

Source(s): International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jun 22; Vol. 19 (13). Date of Electronic Publication: 2022 Jun 22.

Authors:

Abstract: Based on compensatory control theory, the aim of this study was to examine the effects of perceived control on people's acceptance of genetically modified (GM) foods by using both correlational and experimental methods. Compensatory control theory prop...

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The EU's GM crop conundrum: Did the EU policy strategy to convert EFSA GMO guidance into legislation deliver on its promises?: Did the EU policy strategy to convert EFSA GMO guidance into legislation deliver on its promises?

Publication Type: Academic Journal

Source(s): EMBO reports [EMBO Rep] 2022 May 04; Vol. 23 (5), pp. e54529. Date of Electronic Publication: 2022 Apr 20.

Abstract: Efforts by the EU to improve its regulatory framework for importing GM food and feed have done nothing to make the process easier and more predictable for applicants. (© 2022 CropLife Europe, aisbl. Published under the terms of the CC BY NC ND 4.0 lice...

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Proving that a genome-edited organism is not GMO.

Publication Type: Academic Journal

Source(s): Trends in biotechnology [Trends Biotechnol] 2022 May; Vol. 40 (5), pp. 525-528. Date of Electronic Publication: 2021 Dec 07.

Authors:

Abstract: A genome-edited agricultural product that is proven to contain no exogenous DNA is not subject to genetically modified organism (GMO) regulations in some countries. However, whether such proof is definitive is often disputed. We discuss the approaches ...

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Removing politics from innovations that improve food security.

Publication Type: Academic Journal

Source(s): Transgenic research [Transgenic Res] 2021 Oct; Vol. 30 (5), pp. 601-612. Date of Electronic Publication: 2021 May 30.

Abstract: Genetically modified (GM) organisms and crops have been a feature of food production for over 30 years. Despite extensive science-based risk assessment, the public and many politicians remain concerned with the genetic manipulation of crops, particular...

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Evaluation of the impact of transgenic maize BT799 on growth, development and reproductive function of Sprague-Dawley rats in three generations.

Publication Type: Academic Journal

Source(s): Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2022 Feb; Vol. 160, pp. 112776. Date of Electronic Publication: 2021 Dec 23.

Abstract: BT799 was Bacillus thuringiensis-genetic modified (GM) maize, and Sprague-Dawley (SD) rats were treated with different diet formulations containing BT799 maize grain (33% and 66%) or its non-transgenic Zhengdan 958 (ZD958, 33% and 66%). The feeding las...

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Applicability of a General Analytical Approach for Detection of Genetically Modified Organisms: Collaborative Trial.

Publication Type: Academic Journal

Source(s): Journal of AOAC International [J AOAC Int] 2022 Mar 15; Vol. 105 (2), pp. 476-482.

Authors:

Abstract: Background: With the commercialization of genetically modified organisms (GMOs) in the market, laboratories have undergone a significantly increased workload. A universal analytical approach was designed to achieve cost-efficient and high-throughput GM...

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Regulatory and Policy Considerations Around Genome Editing in Agriculture.

Publication Type: Academic Journal

Source(s): Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2022; Vol. 2495, pp. 327-366.

Abstract: The increasingly widespread use of genome editing brought with it a fierce debate about the most adequate regulation of this latest innovation in modern biotechnology and the products resulting from it. In almost all cases, this debate has become a rep...

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