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Lactococcus lactis CNCM I-5388 versus NCDO2118 by its GABA hyperproduction ability, counteracts faster stress-induced intestinal hypersensitivity in rats.
Publication Type: Academic Journal
Source(s): FASEB journal : official publication of the Federation of American Societies for Experimental Biology [FASEB J] 2023 Nov; Vol. 37 (11), pp. e23264.
Abstract: Irritable bowel syndrome (IBS) is a functional gastrointestinal disorder characterized by its main symptom, visceral hypersensitivity (VH), which is aggravated by stress. Gut-brain interactions and gut bacteria may alleviate IBS symptoms, including VH....
Secretion and surface display of binders of IL-23/IL-17 cytokines and their receptors in Lactococcus lactis as a therapeutic approach against inflammation.
Publication Type: Academic Journal
Source(s): European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences [Eur J Pharm Sci] 2023 Nov 01; Vol. 190, pp. 106568. Date of Electronic Publication: 2023 Aug 22.
Abstract: The cytokine IL-23 activates the IL-23 receptor (IL-23R) and stimulates the differentiation of naïve T helper (Th) cells into a Th17 cell population that secretes inflammatory cytokines and chemokines. This IL-23/Th17 proinflammatory axis drives inflam...
Novel P335-like Phage Resistance Arises from Deletion within Putative Autolysin yccB in Lactococcus lactis .
Publication Type: Academic Journal
Source(s): Viruses [Viruses] 2023 Oct 31; Vol. 15 (11). Date of Electronic Publication: 2023 Oct 31.
Abstract: Lactococcus lactis and Lactococcus cremoris are broadly utilized as starter cultures for fermented dairy products and are inherently impacted by bacteriophage (phage) attacks in the industrial environment. Consequently, the generation of bacteriophage-...
Intraspecific microdiversity and ecological drivers of lactic acid bacteria in naturally fermented milk ecosystem.
Publication Type: Academic Journal
Source(s): Science bulletin [Sci Bull (Beijing)] 2023 Oct 30; Vol. 68 (20), pp. 2405-2417. Date of Electronic Publication: 2023 Sep 04.
Abstract: Traditional fermented milks are produced by inoculating technique, which selects well-adapted microorganisms that have been passed on through generations. Few reports have used naturally fermented milks as model ecosystems to investigate the mechanism ...
Simple & better - Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties.
Publication Type: Academic Journal
Source(s): International journal of food microbiology [Int J Food Microbiol] 2023 Dec 16; Vol. 407, pp. 110398. Date of Electronic Publication: 2023 Sep 11.
Abstract: In the manufacture of rennet-coagulated cheese, autolysis is a rate-limiting step for ripening. Previously, a highly autolytic and thermotolerant Lactococcus lactis strain, RD07, was generated, which in preliminary laboratory cheese trials demonstrated...
L. plantarum and L. lactis as a promising agent in treatment of inflammatory bowel disease and colorectal cancer.
Publication Type: Academic Journal
Source(s): Future microbiology [Future Microbiol] 2023 Nov; Vol. 18, pp. 1197-1209. Date of Electronic Publication: 2023 Oct 26.
Abstract: It has been understood for nearly a century that patients with intestinal inflammatory disease (IBD) have a higher risk of developing colorectal cancer (CRC). Recently, two species of lactic acid bacteria, Lactobacillus plantarum and Lactococcus lactis...
Improvement of Locomotion Caused by Lactococcus lactis subsp. lactis in the Model Organism Caenorhabditis elegans .
Publication Type: Academic Journal
Source(s): Nutrients [Nutrients] 2023 Oct 23; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 23.
Abstract: Lactococcus lactis subsp. lactis exhibits probiotic properties in humans. Considering that Caenorhabditis elegans can be used to study the effects of microorganisms on animal behavior, owing to its simple nervous system, we assessed the impacts of two ...
Reduced synthesis of phospho-polysaccharide in Lactococcus as a strategy to evade phage infection.
Publication Type: Academic Journal
Source(s): International journal of food microbiology [Int J Food Microbiol] 2023 Dec 16; Vol. 407, pp. 110415. Date of Electronic Publication: 2023 Sep 22.
Abstract: Lactococcus spp. are applied routinely in dairy fermentations and their consistent growth and associated acidification activity is critical to ensure the quality and safety of fermented dairy foods. Bacteriophages pose a significant threat to such ferm...
Functional genome analysis and anti-Helicobacter pylori activity of a novel bacteriocinogenic Lactococcus sp. NH2-7C from Thai fermented pork (Nham).
Publication Type: Academic Journal
Source(s): Scientific reports [Sci Rep] 2023 Nov 21; Vol. 13 (1), pp. 20362. Date of Electronic Publication: 2023 Nov 21.
Abstract: Helicobacter pylori, linked to gastric diseases, is targeted for probiotic treatment through bacteriocin production. Bacteriocins have gained recognition for their non-toxic effects on host cells and their ability to combat a wide range of pathogens. T...
Treatment with a Lactococcus lactis that chromosomally express E. coli cfaI mitigates salivary flow loss in a Sjögren's syndrome-like disease.
Publication Type: Academic Journal
Source(s): Scientific reports [Sci Rep] 2023 Nov 09; Vol. 13 (1), pp. 19489. Date of Electronic Publication: 2023 Nov 09.
Abstract: Sjögren's Syndrome (SjS) results in loss of salivary and lacrimal gland excretion due to an autoimmune attack on these secretory glands. Conventional SjS treatments address the symptoms, but not the cause of disease. Recognizing this deficit of treatme...