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Use of a Longer Aglycon Moiety Bearing Sialyl α(2→3) Lactoside on the Glycopolymer for Lectin Evaluation.
Publication Type: Academic Journal
Source(s): Polymers (20734360); Feb2023, Vol. 15 Issue 4, p998, 12p
Abstract: Copyright of Polymers (20734360) is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email arti...
Leche materna deslactosada con la enzima beta galactosidasa para lactantes intolerantes. (Spanish)
Publication Type: Periodical
Source(s): Avances en Enfermeria; 2022, Vol. 40 Issue 3, p76-87, 12p
Abstract: Copyright of Avances en Enfermeria is the property of Editorial Universidad Nacional de Colombia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, ...
Lactose and Galactose Promote the Crystallization of Human Galectin-10
Publication Type: Academic Journal
Source(s): Molecules, Vol 28, Iss 1979, p 1979 (2023)
Abstract: Galectin-10 (Gal-10) forms Charcot–Leyden crystals (CLCs), which play a key role in the symptoms of asthma and allergies and some other diseases. Gal-10 has a carbohydrate-binding site; however, neither the Gal-10 dimer nor the CLCs can bind sugars. To...
Cyclic Production of Galacto-Oligosaccharides through Ultrafiltration-Assisted Enzyme Recovery
Publication Type: Academic Journal
Source(s): Processes, Vol 11, Iss 225, p 225 (2023)
Abstract: Galacto-oligosaccharides (GOS) are prebiotics manufactured enzymatically from lactose as substrate. The growing GOS market facilitates the valorization of dairy by-products which represent cheap and abundant sources of lactose. Large-scale GOS producti...
Daunorubicin glycoconjugates with natural galectin ligands.
Publication Type: Academic Journal
Source(s): Russian Chemical Bulletin; Mar2022, Vol. 71 Issue 3, p572-576, 5p
Abstract: Copyright of Russian Chemical Bulletin is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, downlo...
Evaluation of Two Active System Encapsulant Matrices with Quercetin and Bacillus clausii for Functional Foods
Publication Type: Academic Journal
Source(s): Polymers, Vol 14, Iss 5225, p 5225 (2022)
Abstract: Currently, demand for functional foods is increasing in the public interest in order to improve life expectations and general health. Food matrices containing probiotic microorganisms and active compounds encapsulated into carrier agents are essential ...
Inhibition of Galactooligosaccharide (GOS) Degradation in High-Heat-Treated Goat’s Milk as a Raw Material for Functional Dairy Products
Publication Type: Academic Journal
Source(s): Applied Sciences, Vol 12, Iss 11639, p 11639 (2022)
Abstract: The aim of this study was to analyze the inhibition of galactooligosaccharide (GOS) degradation in heat-treated milk with permeate obtained by microfiltration and concentrated by ultrafiltration. An attempt was made to obtain raw material with a design...
Enzymatic Synthesis of Galacto-Oligosaccharides from Concentrated Sweet Whey Permeate and Its Application in a Dairy Product
Publication Type: Academic Journal
Source(s): Applied Sciences, Vol 12, Iss 10229, p 10229 (2022)
Abstract: Valorization of by-products in the dairy industry as a strategy to promote circular economies has become a priority around the globe. Cheese whey and its derivates from filtration technologies offer a source of valuable molecules such as proteins, fat,...
Terahertz Spectroscopic Analysis of Lactose in Infant Formula: Implications for Detection and Quantification
Publication Type: Academic Journal
Source(s): Molecules, Vol 27, Iss 5040, p 5040 (2022)
Abstract: Lactose plays a significant role in daily lives as a constituent of various food and pharmaceutical products. Yet, lactose intolerance conditions demand low-lactose and lactose-free products in the market. These increasing nutritional claims and labels...
Temperature Evolution of the Dielectric Response of α-Lactose Monohydrate in the THz Frequency Range.
Publication Type: Academic Journal
Source(s): Optics & Spectroscopy. Jun2020, Vol. 128 Issue 6, p752-758. 7p.
Abstract: Transmission spectra of pressed microcrystalline α-lactose monohydrate samples have been measured by THz time-domain spectroscopy in the temperature range of existence of the solid phase (10–475 K). An analysis of the observed absorption lines using th...