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Advanced Search Results For "Legislation, Food standards"

1 - 10 of 5,342 results for
 "Legislation, Food standards"
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Rebooting the generally recognized as safe (GRAS) approach for food additive safety in the US.

Publication Type: Academic Journal

Source(s): ALTEX [ALTEX] 2018; Vol. 35 (1), pp. 3-25.

Authors:

Abstract: The US Food and Drug Administration (FDA) has premarket review authority over food additives, but a food manufacturer may, according to the legislation, intentionally add a substance to human food or animal food without their premarket review or approv...

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Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006.

Publication Type: Academic Journal

Source(s): Nutrients [Nutrients] 2018 Feb 14; Vol. 10 (2). Date of Electronic Publication: 2018 Feb 14.

Abstract: Adequate visual function has a strong impact on the quality of life of people. Several foods and food components have been hypothesized to play a role in the maintenance of normal visual function and in the prevention of eye diseases. Some of these foo...

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Nanomaterials in food and agriculture: An overview on their safety concerns and regulatory issues.

Publication Type: Academic Journal

Source(s): Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2018 Jan 22; Vol. 58 (2), pp. 297-317. Date of Electronic Publication: 2017 Jul 11.

Abstract: Nanotechnology has seen exponential growth in last decade due to its unique physicochemical properties; however, the risk associated with this emerging technology has withdrawn ample attention in the past decade. Nanotoxicity is majorly contributed to ...

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A Graded Approach for Evaluating Health Claims about Plant-Based Food Supplements: Application of a Case Study Methodology.

Publication Type: Academic Journal

Source(s): Nutrients [Nutrients] 2021 Aug 02; Vol. 13 (8). Date of Electronic Publication: 2021 Aug 02.

Abstract: The implementation of REGULATION (EC) No 1924/2006 has led to the formation of a list of health claims that can be used in food supplements (EU 432/2012). However, such supplements are often composed of plant preparations with claims omitted from this ...

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Food and feed chemical contaminants in the European Union: Regulatory, scientific, and technical issues concerning chemical contaminants occurrence, risk assessment, and risk management in the European Union.

Publication Type: Academic Journal

Source(s): Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2017 Jul 03; Vol. 57 (10), pp. 2162-2217.

Authors:

Abstract: A priority of the European Union is the control of risks possibly associated with chemical contaminants in food and undesirable substances in feed. Following an initial chapter describing the main contaminants detected in food and undesirable substance...

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Advancing Retail Food Policy Debates: Estimating the Risk of Contaminated Servings of Food Attributed to Employee Food Handling Practices in Retail Food Establishments.

Publication Type: Academic Journal

Source(s): Journal of food protection [J Food Prot] 2018 Dec; Vol. 81 (12), pp. 2034-2039.

Abstract: Food employee contamination of ready-to-eat foods through improper food handling practices is an important contributing factor for foodborne illness in retail and food service establishments. Decreasing the incidence of improper food handling practices...

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Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?

Publication Type: Academic Journal

Source(s): International journal of food sciences and nutrition [Int J Food Sci Nutr] 2017 Feb; Vol. 68 (1), pp. 10-17. Date of Electronic Publication: 2016 Aug 02.

Abstract: Literature suggests that despite its positive aim of promoting innovation, the Nutrition and Health Claims Regulation (EC) No. 1924/2006 (NHCR) may bring along several compliance challenges, which might affect innovation in the EU food sector. This stu...

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Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?

Publication Type: Academic Journal

Source(s): International journal of food sciences and nutrition [Int J Food Sci Nutr] 2017 Feb; Vol. 68 (1), pp. 1-9. Date of Electronic Publication: 2016 Aug 02.

Abstract: Health claims potentially represent an opportunity for firms to engage in product differentiation and thereby induce investment into R&D and innovation in the food sector. The Nutrition and Health Claims Regulation (EC) No. 1924/2006 (NHCR) aims at pro...

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Science-based regulatory approach for safe nutraceuticals.

Publication Type: Academic Journal

Source(s): Journal of the science of food and agriculture [J Sci Food Agric] 2020 Nov; Vol. 100 (14), pp. 5079-5082. Date of Electronic Publication: 2018 Nov 16.

Abstract: Food safety is a very complex issue. The food that reaches the plate from the farm is exposed to many hazards in processing methods and each of those steps is likely to contribute, indirectly or directly, to contaminants and pathogens that ultimately m...

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Review: Bioavailability of trace elements in farm animals: definition and practical considerations for improved assessment of efficacy and safety.

Publication Type: Academic Journal

Source(s): Animal : an international journal of animal bioscience [Animal] 2022 Aug; Vol. 16 (8), pp. 100598. Date of Electronic Publication: 2022 Aug 08.

Abstract: Currently, the authorisation procedure of trace elements as feed additives in the European Union according to Regulation (EC) No. 1831/2003 does not consider the bioavailability of trace element sources. This manuscript provides framework conditions fo...

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