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Advanced Search Results For "Legislation, Food trends"

1 - 10 of 1,273 results for
 "Legislation, Food trends"
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The current use and evolving landscape of nutraceuticals.

Publication Type: Academic Journal

Source(s): Pharmacological research [Pharmacol Res] 2022 Jan; Vol. 175, pp. 106001. Date of Electronic Publication: 2021 Nov 24.

Abstract: The nutraceutical market is currently a high-impact multi-billion-dollar industry, and it is anticipated to grow rapidly over the next decade. Nutraceuticals comprise diverse food-derived product categories that have become widespread due to increased ...

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Food and feed chemical contaminants in the European Union: Regulatory, scientific, and technical issues concerning chemical contaminants occurrence, risk assessment, and risk management in the European Union.

Publication Type: Academic Journal

Source(s): Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2017 Jul 03; Vol. 57 (10), pp. 2162-2217.

Authors:

Abstract: A priority of the European Union is the control of risks possibly associated with chemical contaminants in food and undesirable substances in feed. Following an initial chapter describing the main contaminants detected in food and undesirable substance...

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Nutrient labelling: legislating against too much information?

Publication Type: Academic Journal

Source(s): The lancet. Diabetes & endocrinology [Lancet Diabetes Endocrinol] 2016 Jul; Vol. 4 (7), pp. 568. Date of Electronic Publication: 2016 May 11.

Authors:
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Nanomaterials in food and agriculture: An overview on their safety concerns and regulatory issues.

Publication Type: Academic Journal

Source(s): Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2018 Jan 22; Vol. 58 (2), pp. 297-317. Date of Electronic Publication: 2017 Jul 11.

Abstract: Nanotechnology has seen exponential growth in last decade due to its unique physicochemical properties; however, the risk associated with this emerging technology has withdrawn ample attention in the past decade. Nanotoxicity is majorly contributed to ...

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Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?

Publication Type: Academic Journal

Source(s): International journal of food sciences and nutrition [Int J Food Sci Nutr] 2017 Feb; Vol. 68 (1), pp. 10-17. Date of Electronic Publication: 2016 Aug 02.

Abstract: Literature suggests that despite its positive aim of promoting innovation, the Nutrition and Health Claims Regulation (EC) No. 1924/2006 (NHCR) may bring along several compliance challenges, which might affect innovation in the EU food sector. This stu...

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Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?

Publication Type: Academic Journal

Source(s): International journal of food sciences and nutrition [Int J Food Sci Nutr] 2017 Feb; Vol. 68 (1), pp. 1-9. Date of Electronic Publication: 2016 Aug 02.

Abstract: Health claims potentially represent an opportunity for firms to engage in product differentiation and thereby induce investment into R&D and innovation in the food sector. The Nutrition and Health Claims Regulation (EC) No. 1924/2006 (NHCR) aims at pro...

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[Microbiological safety of food: development of normative and methodical base].

Publication Type: Academic Journal

Source(s): Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (4), pp. 125-145. Date of Electronic Publication: 2020 Jul 29.

Abstract: The main results and prospects of fundamental and applied hygienic research of the laboratory of biosafety and nutrimicrobiome analysis of the Federal Research Centre of Nutrition, Biotechnology and Food Safety (hereinafter - the Institute of Nutrition...

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[Novel food sources: from GMO to the broadening of Russia's bioresource base].

Publication Type: Academic Journal

Source(s): Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (4), pp. 100-109. Date of Electronic Publication: 2020 Jul 29.

Abstract: The modern strategy of humanity food providing is aimed at finding the exit from the food crisis in the shortest possible time, by the end of XXI century food and feed production should increase by at least 70%. These tasks solution implies not only th...

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Rebooting the generally recognized as safe (GRAS) approach for food additive safety in the US.

Publication Type: Academic Journal

Source(s): ALTEX [ALTEX] 2018; Vol. 35 (1), pp. 3-25.

Authors:

Abstract: The US Food and Drug Administration (FDA) has premarket review authority over food additives, but a food manufacturer may, according to the legislation, intentionally add a substance to human food or animal food without their premarket review or approv...

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Legislation--Impact and Trends in Nutrition Labeling: A Global Overview.

Publication Type: Academic Journal

Source(s): Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2016; Vol. 56 (1), pp. 56-64.

Abstract: The need for accurate nutrition labeling on food products has never been greater. Obesity has assumed near-epidemic levels in both industrialized and emerging nations in recent years, and governments and consumer groups around the world are looking for...

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