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Advanced Search Results For "MEALS"

1 - 10 of 73,847 results for
 "MEALS"
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State and Local Healthy Kids' Meal Laws in the United States: A Review and Content Analysis.

Publication Type:Academic Journal

Source(s):Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2022 Oct; Vol. 122 (10), pp. 1864-1875.e19. Date of Electronic Publication: 2021 Dec 08.

Abstract:Background: To address unhealthy restaurant food intake among children, localities and states are passing healthy restaurant kids' meal laws. However, there is limited knowledge of what these policies require and how they compare with expert and indust...

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Investigating the patient food experience: Understanding hospital staffs' perspectives on what leads to quality food provision in Ontario hospitals.

Publication Type:Academic Journal

Source(s):Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2022 Oct; Vol. 35 (5), pp. 980-994. Date of Electronic Publication: 2021 Nov 16.

Abstract:Background: Food quality influences patient food satisfaction, which may subsequently affect food intake and recovery, influencing hospital costs. The present qualitative study aimed to gain an understanding of hospital staff/volunteers experiences of ...

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Impact of school meals on educational outcomes in Addis Ababa, Ethiopia.

Publication Type:Academic Journal

Source(s):Public health nutrition [Public Health Nutr] 2022 Sep; Vol. 25 (9), pp. 2614-2624. Date of Electronic Publication: 2022 Mar 28.

Abstract:Objective: This study evaluated the impact of the Addis Ababa School Feeding Program (SFP) on educational outcomes.Design: Single-group repeated measurement/longitudinal study design and multistage stratified sampling design were followed. Effect sizes...

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Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?

Publication Type:Academic Journal

Source(s):European journal of nutrition [Eur J Nutr] 2022 Sep; Vol. 61 (6), pp. 3003-3018. Date of Electronic Publication: 2022 Mar 24.

Abstract:Purpose: School meals have the potential to promote more sustainable diets. Our aim was to identify the best trade-off between nutrition and the environment by applying four levers to school meals: (i) reducing the number of meal components, (ii) compl...

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Time to revisit the passive overconsumption hypothesis? Humans show sensitivity to calories in energy-rich meals.

Publication Type:Academic Journal

Source(s):The American journal of clinical nutrition [Am J Clin Nutr] 2022 Aug 04; Vol. 116 (2), pp. 581-588.

Abstract:Background: A possible driver of obesity is insensitivity (passive overconsumption) to food energy density (ED, kcal/g); however, it is unclear whether this insensitivity applies to all meals.Objectives: We assessed the influence of ED on energy intake...

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Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults.

Publication Type:Academic Journal

Source(s):Nutrients [Nutrients] 2022 Aug 04; Vol. 14 (15). Date of Electronic Publication: 2022 Aug 04.

Abstract:We examined the relative validity of food intake for each meal type (breakfast, lunch, dinner, and snacks) and overall food intake obtained through the Meal-based Diet History Questionnaire (MDHQ). In total, 222 Japanese adults (111 for each sex) aged ...

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Feasibility of Implementing a Food Skills Intervention.

Publication Type:Academic Journal

Source(s):Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2022 Aug; Vol. 122 (8), pp. 1525-1533.e4. Date of Electronic Publication: 2022 Feb 26.

Abstract:Background: Food skills are defined as meal planning, preparation, shopping, budgeting, resourcefulness, and label reading/consumer awareness. To date, food skills have not been tested in intervention-based studies.Objective: To evaluate the feasibilit...

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Hydration and meal habits of physicians and medical learners: a literature review.

Publication Type:Academic Journal

Source(s):European journal of nutrition [Eur J Nutr] 2022 Oct; Vol. 61 (7), pp. 3345-3356. Date of Electronic Publication: 2022 Jun 01.

Abstract:Purpose: Nutrition and hydration are important components of physician and medical learner well-being; meal-skipping and insufficient hydration are known to negatively impact cognition. Existing data on these phenomena are sparse and rarely considered ...

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Daytime eating prevents mood vulnerability in night work.

Publication Type:Academic Journal

Source(s):Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2022 Sep 20; Vol. 119 (38), pp. e2206348119. Date of Electronic Publication: 2022 Sep 12.

Abstract:Shift workers have a 25 to 40% higher risk of depression and anxiety partly due to a misalignment between the central circadian clock and daily environmental/behavioral cycles that may negatively affect mood and emotional well-being. Hence, evidence-ba...

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Publication Type:Academic Journal

Source(s):MMW Fortschritte der Medizin [MMW Fortschr Med] 2022 Sep; Vol. 164 (16), pp. 30.

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