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Dietary Habits, Meal Timing, and Meal Frequency in Kuwaiti Adults: Analysis of the Kuwait National Nutrition Surveillance Data.
Publication Type: Academic Journal
Source(s): Nutrients [Nutrients] 2023 Oct 26; Vol. 15 (21). Date of Electronic Publication: 2023 Oct 26.
Abstract: Dietary habits, including meal frequency, meal timing, and skipping meals, have been extensively studied due to their association with the development of noncommunicable diseases (NCDs). This study describes dietary habits, meal timing, frequency, skip...
Further evidence for sensitivity to energy density and a two-component model of meal size: Analysis of meal calorie intakes in Argentina and Malaysia.
Publication Type: Academic Journal
Source(s): Physiology & behavior [Physiol Behav] 2023 Oct 15; Vol. 270, pp. 114314. Date of Electronic Publication: 2023 Aug 01.
Abstract: Previously, we demonstrated a non-linear association between meal caloric intake and meal energy density (ED, kcal/g) in data from a controlled trial in the US and from free-living participants in the UK [1]. In both datasets, meal caloric intake incre...
Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps?
Publication Type: Academic Journal
Source(s): BMC public health [BMC Public Health] 2023 Oct 13; Vol. 23 (1), pp. 2000. Date of Electronic Publication: 2023 Oct 13.
Abstract: Background: Chinese urban residents consume more salt from meals prepared outside home than in the past. The purpose of this study is to understand Chinese consumer demand for salt reduction as expressed through their orders on meal delivery apps (MDAs...
The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products.
Publication Type: Academic Journal
Source(s): The British journal of nutrition [Br J Nutr] 2023 Nov 14; Vol. 130 (9), pp. 1595-1608. Date of Electronic Publication: 2023 Mar 13.
Abstract: Despite the increasing market share of commercial complementary foods, their nutritional characteristics and those associated with the price of products are still unknown in Japan. We compared the nutritional characteristics of commercially available c...
Mealtimes in the context of poverty: Comparison of ECEC services providing food and those requiring food provided from home.
Publication Type: Academic Journal
Source(s): Child: care, health and development [Child Care Health Dev] 2023 Nov; Vol. 49 (6), pp. 995-1005. Date of Electronic Publication: 2023 Mar 02.
Abstract: Background: In developed economies, most children attend Early Childhood Education and Care (ECEC) services before school entry, many from early life and across long days. For this reason, ECEC services present significant potential to provide food env...
The impact of sodium reduction on overall nutrient content in Child and Adult Care Food Program meals.
Publication Type: Academic Journal
Source(s): Public health nutrition [Public Health Nutr] 2023 Nov; Vol. 26 (11), pp. 2433-2440. Date of Electronic Publication: 2023 Jun 15.
Abstract: Objective: To understand the impact of Na reduction on the nutrient content of Child and Adult Care Food Program (CACFP) meals served through At-Risk Afterschool Meals (ARASM) without compromising the nutritional quality of the meals served.Design: Sod...
Dietary diversity and associated factors among school-aged children and adolescents in Lokossa district of southern Benin: a cross-sectional study.
Publication Type: Academic Journal
Source(s): BMJ open [BMJ Open] 2023 Oct 29; Vol. 13 (10), pp. e066309. Date of Electronic Publication: 2023 Oct 29.
Abstract: Objective: The main objective of this study was to assess the prevalence of dietary diversity and associated factors.Design: Cross-sectional study.Setting: Lokossa district, southern Benin.Participants: A survey conducted in a probabilistic sample of 6...
Snacking Behaviours of Australian Young Adults: Secondary Analysis of the MYMeals Cross-Sectional Study.
Publication Type: Academic Journal
Source(s): Nutrients [Nutrients] 2023 Oct 22; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 22.
Abstract: Snacking outside main meals may contribute to the high intakes of discretionary foods (i.e., unhealthful foods) among young adults. This study assessed the snacking behaviours of Australian young adults including the contribution of snacking to energy ...
Strategies to Increase Student Participation in School Meals in the United States: A Systematic Review.
Publication Type: Academic Journal
Source(s): Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2023 Jul; Vol. 123 (7), pp. 1075-1096.e1. Date of Electronic Publication: 2023 Feb 28.
Abstract: Background: School meals play a critical role in promoting child nutrition and advancing equity. An understanding of which evidence-based strategies can increase meal participation is needed to improve student school meal consumption and foodservice fi...