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Advanced Search Results For "Microbiology"

1 - 10 of 1,218,192 results for
 "Microbiology"
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Effect of vacuum impregnation assisted probiotics fermentation suspension on shelf life quality of freshly cut lotus root.

Publication Type:Academic Journal

Source(s):Food chemistry [Food Chem] 2022 Jul 01; Vol. 381, pp. 132281. Date of Electronic Publication: 2022 Jan 29.

Abstract:Probiotic fermentation suspension was used to extend the shelf life of freshly cut lotus root for the first time, which played a dual role of biological protection and quality maintenance. Fermentation suspension contained lactic acid bacteria (8-9 log...

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Multiplex PCR method for the detection of human norovirus, Salmonella spp., Shigella spp., and shiga toxin producing Escherichia coli in blackberry, coriander, lettuce and strawberry.

Publication Type:Academic Journal

Source(s):Food microbiology [Food Microbiol] 2022 Apr; Vol. 102, pp. 103926. Date of Electronic Publication: 2021 Oct 19.

Abstract:A multiplex PCR method was developed for the simultaneous detection of murine norovirus (MNV-1) as a surrogate for human norovirus (HuNoV) GI and GII, Salmonella spp., Shigella spp., and Shiga toxin producing Escherichia coli (STEC) in fresh produce. T...

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Experimentally observed Campylobacter jejuni survival kinetics in chicken meat products during model gastric digestion tended to be lower than model predictions.

Publication Type:Academic Journal

Source(s):Food microbiology [Food Microbiol] 2022 Apr; Vol. 102, pp. 103932. Date of Electronic Publication: 2021 Oct 30.

Abstract:Campylobacter jejuni-related foodborne diseases are mainly attributed to the consumption of undercooked chicken meat and cross-contaminated produce. This study aimed to develop a survival kinetics model, based on the Weibull model, for predicting foodb...

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Sugars and Jasmonic Acid Concentration in Root Exudates Affect Maize Rhizosphere Bacterial Communities.

Publication Type:Academic Journal

Source(s):Applied and environmental microbiology [Appl Environ Microbiol] 2022 Sep 22; Vol. 88 (18), pp. e0097122. Date of Electronic Publication: 2022 Sep 08.

Abstract:Root exudates contribute to shaping the root-associated microbiomes, but it is unclear which of the many exudate compounds are important in this process. Here, we focused on understanding the influence of sugars and jasmonic acid (JA) concentrations in...

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Environmental risk factors associated with the presence of Mycobacterium ulcerans in Victoria, Australia.

Publication Type:Academic Journal

Source(s):PloS one [PLoS One] 2022 Sep 13; Vol. 17 (9), pp. e0274627. Date of Electronic Publication: 2022 Sep 13 (Print Publication: 2022).

Abstract:In recent years reported cases of Buruli ulcer, caused by Mycobacterium ulcerans, have increased substantially in Victoria, Australia, with the epidemic also expanding geographically. To develop an understanding of how M. ulcerans circulates in the env...

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Can water composition and weather factors predict fecal indicator bacteria removal in retention ponds in variable weather conditions?

Publication Type:Academic Journal

Source(s):The Science of the total environment [Sci Total Environ] 2022 Sep 10; Vol. 838 (Pt 3), pp. 156410. Date of Electronic Publication: 2022 Jun 02.

Abstract:Retention ponds provide benefits including flood control, groundwater recharge, and water quality improvement, but changes in weather conditions could limit the effectiveness in improving microbial water quality metrics. The concentration of fecal indi...

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Further culture-independent characterization of the lactic microbiota of Serro artisanal cheese.

Publication Type:Academic Journal

Source(s):Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2022 Sep; Vol. 53 (3), pp. 1593-1598. Date of Electronic Publication: 2022 Jun 10.

Abstract:This study aimed to provide a further characterization of the lactic microbiota present in Minas artisanal cheese (MAC) from the Serro region by using culture-independent methods, as a complementary analysis of a previous study. The total DNA extracted...

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Impact of population density and stress adaptation on the internalization of Salmonella in leafy greens.

Publication Type:Academic Journal

Source(s):Food microbiology [Food Microbiol] 2022 Sep; Vol. 106, pp. 104053. Date of Electronic Publication: 2022 Apr 30.

Abstract:Salmonella enterica is capable of entering the interior of leafy greens and establishing in the apoplastic area, a phenomenon known as internalization. The ability of internalized bacteria to evade common disinfection practices poses a well-established...

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The impact of the rice production system (irrigated vs lowland) on root-associated microbiome from farmer's fields in western Burkina Faso.

Publication Type:Academic Journal

Source(s):FEMS microbiology ecology [FEMS Microbiol Ecol] 2022 Aug 25; Vol. 98 (9).

Abstract:Due to their potential applications for food safety, there is a growing interest in rice root-associated microbial communities, but some systems remain understudied. Here, we compare the assemblage of root-associated microbiota in rice sampled in 19 sm...

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Hybridization affects the structure and function of root microbiome by altering gene expression in roots of wheat introgression line under saline-alkali stress.

Publication Type:Academic Journal

Source(s):The Science of the total environment [Sci Total Environ] 2022 Aug 20; Vol. 835, pp. 155467. Date of Electronic Publication: 2022 Apr 27.

Abstract:The mutually beneficial relationship between plants and their root microbiota is essential for plants to adapt to unfavorable environments. However, the molecular mechanism of wheat regulating the structure of root microbiome and the influence of dista...

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