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Human Milk Consumption and Motor Development: Can the Use of Stable Isotopes Improve the Evidence?
Publication Type: Editorial & Opinion
Source(s): The Journal of nutrition [J Nutr] 2023 Jul; Vol. 153 (7), pp. 1843-1845. Date of Electronic Publication: 2023 Apr 04.
The Results of Different Heating Temperatures on Activities of Bioactive Proteins in Human Milk.
Publication Type: Academic Journal
Source(s): Journal of human lactation : official journal of International Lactation Consultant Association [J Hum Lact] 2023 May; Vol. 39 (2), pp. 300-307. Date of Electronic Publication: 2022 Sep 29.
Abstract: Background: The most utilized pasteurization method in donor human milk banks is Holder pasteurization (heating 62.5 °C for 30 min). However, many bioactive proteins are heat sensitive and are inactivated.Research Aim: To determine the results of a ran...
Characterization of protein aggregates in cream and skimmed human milk after heat and high-pressure pasteurization treatments.
Publication Type: Academic Journal
Source(s): Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136749. Date of Electronic Publication: 2023 Jun 29.
Abstract: Preservation processes applied to ensure microbial safety of human milk (HM) can modify the native structure of proteins and their bioactivities. Consequently, this study evaluated the effect of pasteurization methods (Holder pasteurization, high-tempe...
Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenization.
Publication Type: Academic Journal
Source(s): Food & function [Food Funct] 2023 Jun 19; Vol. 14 (12), pp. 5631-5643. Date of Electronic Publication: 2023 Jun 19.
Abstract: Homogenization is used in human milk to add supplements for premature infants and in cow's milk to make it more uniform and stable for commercial purposes. However, it may destroy the milk fat globule (MFG) structure and composition, affecting its func...
Proteoforms of β-Casein, α-s1-Casein, α-Lactalbumin, Serum Albumin, and Lactotransferrin Identified in Different Lactation Phases of Human Milk by Proteomics Approach.
Publication Type: Academic Journal
Source(s): Molecular nutrition & food research [Mol Nutr Food Res] 2023 Jun; Vol. 67 (12), pp. e2200308. Date of Electronic Publication: 2023 Apr 26.
Abstract: Scope: Human milk (HM) has a wide range of proteins with biological and nutritional functions, essential for newborns. The roles of proteins and their proteoforms in HM are not fully understood. This study aims to assess, by 2-DE proteomics, the differ...
Nanosecond pulsed electric field treatment of human milk: Effects on microbiological inactivation, whey proteome and bioactive protein.
Publication Type: Academic Journal
Source(s): Food chemistry [Food Chem] 2023 Apr 16; Vol. 406, pp. 135073. Date of Electronic Publication: 2022 Nov 28.
Abstract: In the current study, nanosecond pulsed electric field (nsPEF) was investigated at lab-scale to optimise processing conditions of donor human milk to reduce bacterial counts, and to evaluate its effect on the bioactive proteins in human milk. Response ...
Differences in the Microbiological Profile of Raw and Pasteurized Breastmilk from Hospital and Community-Based Donors at the First Human Milk Bank in Vietnam.
Publication Type: Academic Journal
Source(s): Nutrients [Nutrients] 2023 Jan 13; Vol. 15 (2). Date of Electronic Publication: 2023 Jan 13.
Abstract: Background: Microbiological quality is one of the key safety standards in human milk bank (HMB) operations. We describe the profiles of bacteria in donor human milk (DHM) before and after the pasteurization of samples collected from breastfeeding women...
Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant's Gender.
Publication Type: Academic Journal
Source(s): Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Aug 09; Vol. 71 (31), pp. 12116-12128. Date of Electronic Publication: 2023 Jul 28.
Abstract: Milk fat globule membrane (MFGM) protein profiles of breast milk collected from women in northeast China with male or female babies were investigated using a four-dimensional (4D) label-free proteomic technique. Altogether, 2538 proteins were detected ...
Comparative proteomic analysis of donor human milk pasteurized by hydrostatic high-pressure.
Publication Type: Academic Journal
Source(s): Food chemistry [Food Chem] 2023 Mar 01; Vol. 403, pp. 134264. Date of Electronic Publication: 2022 Sep 15.
Abstract: The aim of this study was to comprehensively investigate the effect of Holder pasteurization (HoP) compared with that of hydrostatic high-pressure (HHP) processing on human milk proteins, including milk fat globule membrane (MFGM) proteins, whey protei...
Bereaved mothers' experience of expressing and donating breast milk: An interpretative phenomenological study.
Publication Type: Academic Journal
Source(s): Maternal & child nutrition [Matern Child Nutr] 2023 Jul; Vol. 19 (3), pp. e13473. Date of Electronic Publication: 2023 Mar 16.
Abstract: Perinatal loss is a devastating event for any mother. What is often overlooked is a mothers continued ability to lactate following the death of her child. Donor breast milk is a commodity highly sought after given its value for feeding sick babies resi...