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Advanced Search Results For "Nutrition. Foods and food supply"

1 - 10 of 502,239 results for
 "Nutrition. Foods and food supply"
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Forests and Food : Addressing Hunger and Nutrition Across Sustainable Landscapes

Forests and Food : Addressing Hunger and Nutrition Across Sustainable Landscapes

Publication Type: eBook

Abstract: As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on t...

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Effects of dietary intake behavior, food supply, nutrition, and health during the COVID-19 outbreak

Publication Type: Academic Journal

Source(s): Frontiers in Sustainable Food Systems, Vol 6 (2022)

Abstract: The coronavirus disease 2019 (COVID-19) pandemic, which began in 2019, has far-reaching ramifications, including economic losses and health challenges that still affect various parts of the world. During our review, we learned that the entire world is ...

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The impact of medically tailored meals and nutrition therapy on biometric and dietary outcomes among food-insecure patients with congestive heart failure: a matched cohort study

Publication Type: Academic Journal

Source(s): BMC Nutrition, Vol 8, Iss 1, Pp 1-14 (2022)

Abstract: Abstract Background To evaluate the impact of home-delivered, medically tailored meals and medical nutrition therapy among food-insecure patients following hospitalization for congestive heart failure by comparing clinical outcomes to a retrospectively...

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The Food and Nutrition Security for Manitoba Youth (FANS) study: rationale, methods, dietary intakes and body mass index

Publication Type: Academic Journal

Source(s): BMC Nutrition, Vol 8, Iss 1, Pp 1-13 (2022)

Abstract: Abstract Background Good nutrition and access to healthy foods are essential for child growth and development. However, there are concerns that Canadian children do not have a healthy diet, which may be related to dietary choices as well as lack of acc...

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COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance

Publication Type: Academic Journal

Source(s): BMC Nutrition, Vol 8, Iss 1, Pp 1-8 (2022)

Abstract: Abstract Background The pandemic of the newly emerged coronavirus infection and its related disease, Covid-19, has influenced various aspects of human life including dietary habits. This study aimed to examine changes in dairy products consumption duri...

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What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico.

Publication Type: Academic Journal

Source(s): International Journal of Health Policy & Management. Nov2022, Vol. 11 Issue 11, p2451-2463. 13p.

Abstract: Background: As part of a global policy response for addressing malnutrition, food system actions have been proposed. Within food system interventions, policies directed to supply chains have the potential to increase the availability and affordability ...

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Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

Publication Type: Academic Journal

Source(s): Frontiers in Nutrition, Vol 8 (2022)

Abstract: Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supp...

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Development of a conceptual framework of food and nutrition literacy in children

Publication Type: Academic Journal

Source(s): BMC Nutrition, Vol 8, Iss 1, Pp 1-11 (2022)

Abstract: Abstract Background This study aimed to develop a conceptual framework to better understand food and nutrition literacy and its dimensions and components among Iranian children. Methods The study included three sub-studies. First, two qualitative studi...

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The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10–12 years old students: a structural equation modeling

Publication Type: Academic Journal

Source(s): Nutrition Journal, Vol 21, Iss 1, Pp 1-16 (2022)

Abstract: Abstract Background Food and nutrition literacy is a key factor in shaping healthy dietary behaviors and may result in decreasing decrease the prevalence of overweight. Empirical research on food and nutrition literacy and its outcomes is limited, espe...

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Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey

Publication Type: Academic Journal

Source(s): Nutrition Journal, Vol 21, Iss 1, Pp 1-18 (2022)

Abstract: Abstract Background The quality of foods taken during breakfast could contribute in shaping diet quality. This study determined the regularity of breakfast consumption and breakfast quality based on the food, energy and nutrient intakes of Filipinos. M...

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