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Advanced Search Results For "PINEAPPLE juice"

1 - 10 of 662 results for
 "PINEAPPLE juice"
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Origin of the MRI Contrast in Natural and Hydrogel Formulation of Pineapple Juice.

Publication Type:Academic Journal

Source(s):Bioinorganic Chemistry & Applications. 1/5/2021, p1-12. 12p.

Abstract:Magnetic resonance imaging (MRI) often requires contrast agents to improve the visualization in some tissues and organs, including the gastrointestinal tract. In this latter case, instead of intravascular administration, oral agents can be used. Natura...

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Papaya and pineapple juices facilitate rehydration of mummified dermal tissue for fingerprint capture.

Publication Type:Academic Journal

Source(s):Journal of Forensic Sciences. Mar2022, Vol. 67 Issue 2, p735-740. 6p.

Abstract:Mummified remains pose an issue for forensic scientists as identification of the deceased can be difficult due to extreme shriveling of dermal tissue and a resulting lack of quality fingerprint features. The typical protocols used to address this probl...

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Development and sensory evaluation of pineapple juice with peel.

Publication Type:Conference

Source(s):AIP Conference Proceedings. 2021, Vol. 2387/2429 Issue 1, p1-5. 5p.

Abstract:Around the world one of the important challengeable jobs was waste utilization in fruits and vegetable processing industries. In India nearly 40% of the total produces are wasted and the major reasons behind the waste of perishables are absence of food...

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Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice.

Publication Type:Academic Journal

Source(s):Food Science & Technology International. Apr2022, Vol. 28 Issue 4, p285-296. 12p.

Abstract:Bacillus subtilis and Bacillus licheniformis spores can survive processing temperatures used in the thermal processes of high-acid foods. Therefore, this study investigated the thermal inactivation of B. subtilis and B. licheniformis spores in pineappl...

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Cinética do processo fermentativo do suco de abacaxi: abordagem físico-química.

Publication Type:Academic Journal

Source(s):Revista Verde de Agroecologia e Desenvolvimento Sustentável. abr-jun2022, Vol. 17 Issue 2, p86-92. 7p.

Abstract:A composição química das bebidas fermentadas é determinante para delinear suas características sensoriais, sendo estas dependentes do cultivo da fruta, do processamento, da estabilização, do armazenamento e das características intrínsecas da região pro...

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Factors Influencing the Processed Pineapple Export Competitiveness of Thailand.

Publication Type:Academic Journal

Source(s):Australasian Accounting Business & Finance Journal. 2021, Vol. 15 Issue 3, p119-127. 9p.

Abstract:This study aims to explore the factors influence the competitiveness of Thailand's processed pineapple exports as well as the impact size of these factors by focusing on canned pineapple (HS 200820) and pineapple juice (HS 200949). This study also dete...

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Optimization of pineapple juice amount used as a negative oral contrast agent in magnetic resonance cholangiopancreatography.

Publication Type:Academic Journal

Source(s):Scientific Reports. 1/11/2022, Vol. 12 Issue 1, p1-8. 8p.

Abstract:To evaluate the potential variability of Manganese (Mn2+) in commercial pineapple juice (PJ) produced in different years and to identify the optimal Mn2+ concentration in the correct amount of PJ to be administered prior to Magnetic Resonance Cholangio...

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Evaluation of Factors Affecting Microbial Growth Inhibition and Optimization Using Pineapple Leaves Juice.

Publication Type:Academic Journal

Source(s):Pertanika Journal of Science & Technology; Jul2022, Vol. 30 Issue 3, p2097-2113, 17p

Abstract:Copyright of Pertanika Journal of Science & Technology is the property of Universiti Putra Malaysia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. Howeve...

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تولید آب آناناس پروبیوتیک با ریزپوشانی لاکتوباسیلوس پلانتاروم توسط صمغهاي کیتوزان و کتیرا.

Publication Type:Academic Journal

Source(s):Journal of Food Science & Technology (2008-8787). Dec2021, Vol. 18 Issue 118, p189-200. 12p.

Abstract:ریزپوشانی با پلیساکاریدها یکی از روشهاي جدید جهت افزایش پایداري ترکیبات زیست فعال و همچنین بهبود قابلیت زندهمانی پروبیوتیکها در طی فرآوري و نگهداري مواد غذایی به شمار میرود. از این رو با توجه به مزایاي بالاي فرآوردههاي پروبیوتیک در سلامت انسان، در این ...

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Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes.

Publication Type:Academic Journal

Source(s):Foods; Jun2022, Vol. 11 Issue 12, p1770, 13p

Abstract:Copyright of Foods is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for indiv...

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