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Polyphenols in twenty cultivars of blue honeysuckle (Lonicera caerulea L.): Profiling, antioxidant capacity, and α-amylase inhibitory activity.
Publication Type: Academic Journal
Source(s): Food chemistry [Food Chem] 2023 Sep 30; Vol. 421, pp. 136148. Date of Electronic Publication: 2023 Apr 17.
Abstract: The polyphenols extracted from 20 blue honeysuckle cultivars were comprehensively characterized and quantified by HPLC-DAD and HPLC-ESI-QTOF-MS 2 analyses and evaluated for antioxidant capacity (ABTS, DPPH, FRAP) and α-amylase inhibitory activity. The ...
Effects of native and particulate polyphenols on DNA damage and cell viability after UV-C exposure.
Publication Type: Academic Journal
Source(s): Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2023 Sep; Vol. 396 (9), pp. 1923-1930. Date of Electronic Publication: 2023 Mar 03.
Abstract: Plant polyphenols have poor water solubility, resulting in low bioavailability. In order to overcome this limitation, the drug molecules can be coated with multiple layers of polymeric materials. Microcrystals of quercetin and resveratrol coated with a...
Effects of polyphenols and their metabolites on age-related diseases.
Publication Type: Academic Journal
Source(s): Biochemical pharmacology [Biochem Pharmacol] 2023 Aug; Vol. 214, pp. 115674. Date of Electronic Publication: 2023 Jul 04.
Abstract: Aging contributes to the progressive loss of cellular biological functions and increases the risk of age-related diseases. Cardiovascular diseases, some neurological disorders and cancers are generally classified as age-related diseases that affect the...
Polyphenols as novel interventions for depression: Exploring the efficacy, mechanisms of action, and implications for future research.
Publication Type: Academic Journal
Source(s): Neuroscience and biobehavioral reviews [Neurosci Biobehav Rev] 2023 Aug; Vol. 151, pp. 105225. Date of Electronic Publication: 2023 May 09.
Abstract: Numerous animal and human studies have assessed the relationship between polyphenols and outcomes related to depression. However, no comprehensive synthesis of the main findings has been conducted. The aim of this manuscript was to systematically revie...
Anti-Inflammatory Effects of Dietary Polyphenols through Inhibitory Activity against Metalloproteinases.
Publication Type: Academic Journal
Source(s): Molecules (Basel, Switzerland) [Molecules] 2023 Jul 15; Vol. 28 (14). Date of Electronic Publication: 2023 Jul 15.
Abstract: Matrix metalloproteinases (MMPs) are zinc-dependent metalloproteinases that play important roles in a variety of diseases, including cancer, cardiovascular disease, diabetes, obesity, and brain diseases. Dietary polyphenols are thought to have a variet...
Antiparkinsonian effects of polyphenols: A narrative review with a focus on the modulation of the gut-brain axis.
Publication Type: Academic Journal
Source(s): Pharmacological research [Pharmacol Res] 2023 Jul; Vol. 193, pp. 106787. Date of Electronic Publication: 2023 May 22.
Abstract: Polyphenols, which are naturally occurring bioactive compounds in fruits and vegetables, are emerging as potential therapeutics for neurological disorders such as Parkinson's disease (PD). Polyphenols have diverse biological activities, such as anti-ox...
Subtle distinction in molecular structure of flavonoids leads to vastly different coating efficiency and mechanism of metal-polyphenol networks with excellent antioxidant activities.
Publication Type: Academic Journal
Source(s): Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2023 Sep; Vol. 229, pp. 113454. Date of Electronic Publication: 2023 Jul 19.
Abstract: Metal-polyphenol networks (MPNs) are of immense scientific interest because of their simple and rapid process to deposit on various substrates or particles with different shapes. However, there are rare reports on the effect of polyphenol molecular str...
Prevention of Dental Biofilm Formation with Polyphenols: A Systematic Review.
Publication Type: Academic Journal
Source(s): Planta medica [Planta Med] 2023 Sep; Vol. 89 (11), pp. 1026-1033. Date of Electronic Publication: 2022 Nov 07.
Abstract: Polyphenols are plant secondary products with health-promoting properties against various degenerative or infectious diseases, and thus may help in the prevention of oral diseases. The aim of the present systematic review was to investigate polyphenols...
Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride.
Publication Type: Academic Journal
Source(s): Food chemistry [Food Chem] 2023 Sep 01; Vol. 419, pp. 136073. Date of Electronic Publication: 2023 Apr 05.
Abstract: The main by-product from olive oil extraction (alperujo) was extracted with hot water, citric acid, natural deep eutectic solvent (choline chloride: citric acid), and only choline chloride. The purified extracts were composed of macromolecular complexe...
Extraction methods and compositions of polyphenols in Shanxi aged vinegar.
Publication Type: Academic Journal
Source(s): Journal of chromatography. A [J Chromatogr A] 2023 Aug 30; Vol. 1705, pp. 464169. Date of Electronic Publication: 2023 Jun 17.
Abstract: The extraction, purification, qualification, and quantification of polyphenols (PPs) in vinegar are challenging owing to the complex matrix of vinegar and the specific physicochemical and structural properties of PPs. This study aimed to develop a simp...