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    • The Association between Index of Nutritional Quality (INQ) and Obesity: Baseline Data of Kharameh Cohort.

    Publication Type: Academic Journal

    Source(s): BioMed Research International. 11/17/2022, p1-8. 8p.

    Abstract: Obesity is an increasing problem that can lead to noncommunicable diseases. The role of dietary factors on one's obesity is confirmed in many studies. One nutritional approach that can be used for assessment of the foods and diets is the Index of Nutri...

    EVALUATION OF THE RELATIONSHIP BETWEEN QUALITY OF LIFE AND DIETARY ACID LOAD IN OBESE WOMEN.

    Publication Type: Academic Journal

    Source(s): Karya Journal of Health Science. agu2022, Vol. 3 Issue 2, p145-149. 5p.

    Abstract: Amaç: Bu çalışma; obez kadınların diyet asit yüklerinin belirlenmesi ve diyet asit yükü, antropometrik ölçümler ve yaşam kalitesi arasındaki ilişkinin incelenmesi amacıyla yürütülmüştür. Yöntem: Çalışmaya beden kütle indeksi =30-0.05). Sigara kullanan ...

    MÍDIAS SOCIAIS E A MUDANÇA NO COMPORTAMENTO ALIMENTAR DE ADOLESCENTES.

    Publication Type: Academic Journal

    Source(s): Revista Brasileira de Obesidade, Nutrição e Emagrecimento. jul/ago2022, Vol. 16 Issue 103, p771-789. 19p.

    Abstract: Introdução: Nos últimos 20 anos houve um aumento na ocorrência de transtornos alimentares, entre o público mais acometido, destacam-se adolescentes. Com o avanço das tecnologias, e a popularização das redes sociais, essas influências estéticas se torna...

    Can Following Paleolithic and Mediterranean Diets Reduce the Risk of Stress, Anxiety, and Depression: A Cross-Sectional Study on Iranian Women.

    Publication Type: Academic Journal

    Source(s): Journal of Nutrition & Metabolism. 3/3/2023, p1-10. 10p.

    Abstract: Background. Psychiatric disorders have been a challenge for public health and will bring economic problems to individuals and healthcare systems in the future. One of the important factors that could affect these disorders is diet. Objective. In the cu...

    Feeding of faba beans (Vicia faba L.) enhances the growth performance of lamb...

    Publication Type: Academic Journal

    Source(s): Veterinary World. Apr2022, Vol. 15 Issue 4, p906-910. 5p.

    Abstract: Background and Aim: The high price of conventional diet ingredients led livestock producers to search for alternative feed sources such as faba beans (Vicia faba L.; FB). This study aimed to evaluate the effect of feeding FB on the growth performance o...

    AVALIAÇÃO QUÍMICA DE DIETAS VEICULADAS EM SITES: PERIGOS DA RESTRIÇÃO CALÓRICA EM TEMPOS DE PANDEMIA.

    Publication Type: Academic Journal

    Source(s): Revista Brasileira de Obesidade, Nutrição e Emagrecimento. Jan/fev2022, Vol. 16 Issue 100, p78-84. 7p.

    Abstract: Introdução: Em decorrência das mudanças nos hábitos alimentares, bem como no estilo de vida das pessoas nos últimos anos, tem-se notado o crescimento do percentual de pessoas com sobrepeso e obesidade. A facilidade de acesso à internet e as mídias soci...

    PROTEIN, FIBER, AND ACCEPTABILITY LEVELS OF MACKEREL (DECAPTERUS MACROSOMA) STICK AND MOCAF WITH TOFU DREGS FLOUR SUBSTITUTION.

    Publication Type: Academic Journal

    Source(s): Journal of Public Health Research & Community Health Development. Mar2022, Vol. 5 Issue 2, p126-136. 11p.

    Abstract: Obesitas disebabkan oleh tingginya konsumsi kalori yang tidak diimbangi dengan konsumsi serat pangan dalam waktu lama. Konsumsi snack yang tinggi merupakan penyebab rendahnya konsumsi serat pangan. Tujuan: untuk mengetahui kadar protein, serat, dan day...

    Effect of non‐starch polysaccharide enzyme supplementation with gradually reduced energy diet on growth performance, nutrient digestibility, lean meat percentage and backfat thickness of growing pigs.

    Publication Type: Academic Journal

    Source(s): Journal of Animal Physiology & Animal Nutrition. Mar2023, Vol. 107 Issue 2, p574-580. 7p.

    Abstract: This study was conducted with the objective of evaluating a way to reduce feed costs with better meat characteristics for growing pigs by supplementing non‐starch polysaccharide enzyme (NSPE) in energy reduced diets. A total of 200 growing pigs [(Landr...

    Design of the Building Research in CRC prevention (BRIDGE-CRC) trial: a 6-month, parallel group Mediterranean diet and weight loss randomized controlled lifestyle intervention targeting the bile acid-gut microbiome axis to reduce colorectal cancer risk among African American/Black adults with obesity

    Publication Type: Academic Journal

    Source(s): Trials. 2/15/2023, Vol. 24 Issue 1, p1-17. 17p. 1 Diagram, 3 Charts.

    Abstract: Background: Among all racial/ethnic groups, people who identify as African American/Blacks have the second highest colorectal cancer (CRC) incidence in the USA. This disparity may exist because African American/Blacks, compared to other racial/ethnic g...

    Evaluating the association between the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet, mental health, and cardio-metabolic risk factors among individuals with obesity.

    Publication Type: Academic Journal

    Source(s): BMC Endocrine Disorders. 2/2/2023, Vol. 23 Issue 1, p1-12. 12p.

    Abstract: Background: Several previous investigations have examined the brain-protective role of the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet. However, more knowledge is needed about the MIND diet's other favorable impacts. The pur...

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