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    • Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets.

    Publication Type: Academic Journal

    Source(s): Talanta [Talanta] 2023 Mar 01; Vol. 254, pp. 124113. Date of Electronic Publication: 2022 Dec 01.

    Abstract: Raman spectroscopy was compared with near infrared (NIR) hyperspectral imaging for determination of fat composition (%EPA + DHA) in salmon fillets at short exposure times. Fillets were measured in movement for both methods. Salmon were acquired from se...

    Evidence of potential establishment of pink salmon Oncorhynchus gorbuscha in Scotland.

    Publication Type: Academic Journal

    Source(s): Journal of fish biology [J Fish Biol] 2023 Mar; Vol. 102 (3), pp. 721-726. Date of Electronic Publication: 2023 Jan 20.

    Abstract: In spring 2022, pink salmon Oncorhynchus gorbuscha smolts were recorded in the UK. Fish were caught in the Rivers Thurso and Oykel in Scotland between 13 and 17 March. To the authors' knowledge, this is the first observation of O. gorbuscha smolts in E...

    Declines in body size of sockeye salmon associated with increased competition in the ocean.

    Publication Type: Academic Journal

    Source(s): Proceedings. Biological sciences [Proc Biol Sci] 2023 Feb 08; Vol. 290 (1992), pp. 20222248. Date of Electronic Publication: 2023 Feb 08.

    Abstract: Declining body sizes have been documented for several species of Pacific salmon; however, whether size declines are caused mainly by ocean warming or other ecological factors, and whether they result primarily from trends in age at maturation or changi...

    Effects of carotenoid pigmentation in salmon on antibiotic extraction recovery, matrix effects and accuracy of quantification by ultrahigh performance liquid chromatography coupled to tandem mass spectrometry.

    Publication Type: Academic Journal

    Source(s): Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2023 Feb 01; Vol. 1216, pp. 123585. Date of Electronic Publication: 2022 Dec 26.

    Authors:

    Abstract: Carotenoid pigmentation in salmon may interfere with the accuracy of antibiotic analysis with ultra-high pressure liquid chromatography coupled to tandem spectrometry (UPLC-MS/MS) by causing matrix effects or affecting the recovery of compounds during ...

    Non-destructive assessment of equivalent umami concentrations in salmon using hyperspectral imaging technology combined with multivariate algorithms.

    Publication Type: Academic Journal

    Source(s): Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2023 Jan 15; Vol. 285, pp. 121890. Date of Electronic Publication: 2022 Sep 16.

    Authors:

    Abstract: This study utilized equivalent umami concentrations (EUC) to characterize umami intensity in salmon with different freeze-thaw times. A rapid and non-destructive method was established to determine EUC values in salmon which is based on hyperspectral i...

    Ontogenetic shifts in olfactory rosette morphology of the sockeye salmon, Oncorhynchus nerka.

    Publication Type: Academic Journal

    Source(s): Journal of morphology [J Morphol] 2023 Jan; Vol. 284 (1), pp. e21539.

    Abstract: Sockeye salmon, Oncorhynchus nerka, are anadromous, semelparous fish that breed in freshwater-typically in streams, and juveniles in most populations feed in lakes for 1 or 2 years, then migrate to sea to feed for 2 or 3 additional years, before return...

    Export of macroinvertebrate prey from tidal freshwater wetlands provides a significant energy subsidy for outmigrating juvenile salmon.

    Publication Type: Academic Journal

    Source(s): PloS one [PLoS One] 2023 Mar 17; Vol. 18 (3), pp. e0282655. Date of Electronic Publication: 2023 Mar 17 (Print Publication: 2023).

    Abstract: Tidal freshwater wetlands linking terrestrial, riverine, and saline habitats are critical areas for material processing and exchange. Once historically widespread, herbaceous marsh and forested tidal freshwater wetlands especially are now highly degrad...

    Environmental footprints of farmed chicken and salmon bridge the land and sea.

    Publication Type: Academic Journal

    Source(s): Current biology : CB [Curr Biol] 2023 Mar 13; Vol. 33 (5), pp. 990-997.e4. Date of Electronic Publication: 2023 Feb 13.

    Abstract: Food production, particularly of fed animals, is a leading cause of environmental degradation globally. 1 , Here, we assess and compare the environmental footprint of farming industrial broiler chickens and farmed salmonids (salmon, marine trou...

    Salmon deaths on Scottish fish farms double in a year.

    Publication Type: Periodical

    Source(s): The Veterinary record [Vet Rec] 2023 Mar; Vol. 192 (5), pp. 192.

    The relationships between specific dynamic action, nutrient retention and feed conversion ratio in farmed freshwater Chinook salmon (Oncorhynchus tshawytscha).

    Publication Type: Academic Journal

    Source(s): Journal of fish biology [J Fish Biol] 2023 Mar; Vol. 102 (3), pp. 605-618. Date of Electronic Publication: 2023 Jan 12.

    Abstract: Improving the feed conversion ratio (FCR; the amount of feed consumed relative to the amount of weight gain) can reduce both production costs and environmental impacts of farmed fish. The aim of this study was to investigate what drives FCR to understa...

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