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Private school canteens: an analysis of the economic and financial aspects of the traditional and the healthy models.
Publication Type: Academic Journal
Source(s): BMC public health [BMC Public Health] 2023 Oct 25; Vol. 23 (1), pp. 2102. Date of Electronic Publication: 2023 Oct 25.
Abstract: Background: One of the reasons for the more prominent resistance of canteen managers to implementing healthy canteens is based on the belief in the economic infeasibility of these models. The research aimed to verify the economic and financial viabilit...
Nutrition quality and food and packaging waste associated with the school food system: A pilot, citizen science study in an Irish secondary school.
Publication Type: Academic Journal
Source(s): Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Dec; Vol. 36 (6), pp. 2310-2322. Date of Electronic Publication: 2023 Jul 27.
Abstract: Background: School is an important setting for creating healthy and sustainable food environments. Using participatory methods, this pilot study examined food and packaging waste and nutrition quality within the school food system.Methods: One secondar...
Exploring Australian children's perceptions of a school-provided lunch model using a story completion method.
Publication Type: Academic Journal
Source(s): Health promotion international [Health Promot Int] 2023 Oct 01; Vol. 38 (5).
Abstract: Children in Australia currently bring a packed lunch to school from home. Many children are not consuming a healthy diet at school. There is interest from key stakeholders (e.g. education and the non-government sector, food service and parents/caregive...
Examining the New Zealand school food environment: what needs to change?
Publication Type: Academic Journal
Source(s): Nutrition research reviews [Nutr Res Rev] 2023 Dec; Vol. 36 (2), pp. 406-419. Date of Electronic Publication: 2022 Aug 15.
Abstract: Habitual dietary intakes and nutrition behaviours developed during childhood and adolescence pave the way for similar behaviours to manifest in adulthood. Childhood obesity rates have now reached a point where one in six children globally are classifie...
Creating the Scratch Cooked School Food Framework: Qualitative Data Analysis of a Scratch Cooking Pilot.
Publication Type: Academic Journal
Source(s): Health promotion practice [Health Promot Pract] 2022 Nov; Vol. 23 (6), pp. 963-972. Date of Electronic Publication: 2021 Sep 22.
Abstract: The purpose of this study is to develop a novel framework that outlines the system required to implement scratch cooking in school kitchens. The data used in this study were 57 interviews with key stakeholders during the Return to Scratch Cooking Pilot...
Assessment of Food Quality in School Canteens: A Comparative Quantitative Study between Primary and Secondary Schools in Malaysia.
Publication Type: Academic Journal
Source(s): Nutrients [Nutrients] 2021 Aug 28; Vol. 13 (9). Date of Electronic Publication: 2021 Aug 28.
Abstract: Schools are an important food environment to cultivate and promote healthy food choices and practices among children and adolescents. The aim of the present study was to assess the type and quality of food and beverages sold in school canteens in publi...
Implementation of a regulatory food policy to reduce availability of energy-dense foods in Costa Rican high schools.
Publication Type: Academic Journal
Source(s): Public health nutrition [Public Health Nutr] 2021 Dec; Vol. 24 (18), pp. 6499-6511. Date of Electronic Publication: 2021 Aug 19.
Abstract: Objective: To assess the extent to which mandatory Guidelines to improve the school food environment were being implemented in Costa Rican high schools and to explore the perspectives of key policy actors towards the Guidelines.Design: Semi-structured ...
Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?
Publication Type: Academic Journal
Source(s): Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2021 May; Vol. 121 (5), pp. 883-894. Date of Electronic Publication: 2020 Oct 03.
Abstract: Background: Increasing consumption of highly processed foods has been associated with adverse health outcomes among children. In the US, children consume up to half of their daily energy intake at school.Objectives: We sought to characterize foods that...
Association between food-outlet availability near secondary schools and junk-food purchasing among Australian adolescents.
Publication Type: Academic Journal
Source(s): Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Nov-Dec; Vol. 91-92, pp. 111488. Date of Electronic Publication: 2021 Sep 12.
Abstract: Objectives: We sought to investigate the association between food-outlet availability near Australian secondary schools and frequency of Australian students' discretionary food purchases.Methods: Secondary-school students in Perth (Western Australia) r...
Interventions to Strengthen Environmental Sustainability of School Food Systems: Narrative Scoping Review.
Publication Type: Academic Journal
Source(s): International journal of environmental research and public health [Int J Environ Res Public Health] 2023 May 23; Vol. 20 (11). Date of Electronic Publication: 2023 May 23.
Abstract: School food systems play a role in the wider food system, but there is a scarcity of literature exploring interventions that aim to improve the environmental sustainability of school food systems. The present review aimed to understand and describe the...