scroll to top
0

Mobile Menu

Header Layout

EBSCO Auth Banner

Let's find your institution. Click here.

Page title

Advanced Search Results For "SCHOOL food"

1 - 10 of 32,607 results for
 "SCHOOL food"
Results per page:

Implementation of a regulatory food policy to reduce availability of energy-dense foods in Costa Rican high schools.

Publication Type:Academic Journal

Source(s):Public health nutrition [Public Health Nutr] 2021 Dec; Vol. 24 (18), pp. 6499-6511. Date of Electronic Publication: 2021 Aug 19.

Abstract:Objective: To assess the extent to which mandatory Guidelines to improve the school food environment were being implemented in Costa Rican high schools and to explore the perspectives of key policy actors towards the Guidelines.Design: Semi-structured ...

View details

Association between food-outlet availability near secondary schools and junk-food purchasing among Australian adolescents.

Publication Type:Academic Journal

Source(s):Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Nov-Dec; Vol. 91-92, pp. 111488. Date of Electronic Publication: 2021 Sep 12.

Abstract:Objectives: We sought to investigate the association between food-outlet availability near Australian secondary schools and frequency of Australian students' discretionary food purchases.Methods: Secondary-school students in Perth (Western Australia) r...

View details

Assessment of Food Quality in School Canteens: A Comparative Quantitative Study between Primary and Secondary Schools in Malaysia.

Publication Type:Academic Journal

Source(s):Nutrients [Nutrients] 2021 Aug 28; Vol. 13 (9). Date of Electronic Publication: 2021 Aug 28.

Abstract:Schools are an important food environment to cultivate and promote healthy food choices and practices among children and adolescents. The aim of the present study was to assess the type and quality of food and beverages sold in school canteens in publi...

View details

School Food Environment in Urban Zambia: A Qualitative Analysis of Drivers of Adolescent Food Choices and Their Policy Implications.

Publication Type:Academic Journal

Source(s):International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jun 17; Vol. 19 (12). Date of Electronic Publication: 2022 Jun 17.

Abstract:Identifying context specific points for reforming policy to promote healthier food environments and consumer behavior in critical life stages like adolescence is crucial in addressing the double burden of malnutrition. Using a qualitative study design,...

View details

Strategies used by schools to tackle food insecurity and hunger: a qualitative enquiry in 15 Victorian schools.

Publication Type:Academic Journal

Source(s):Australian and New Zealand journal of public health [Aust N Z J Public Health] 2022 Aug; Vol. 46 (4), pp. 444-449. Date of Electronic Publication: 2022 Jun 09.

Abstract:Objective: Food insecurity is a threat to children's development and in Australia 13.5% of households experience food insecurity. Universal school food programs, however, are not provided nationally. Teachers and not-for-profit organisations have inste...

View details

Processed and Packed: How Refined Are the Foods That Children Bring to School for Snack and Lunch?

Publication Type:Academic Journal

Source(s):Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2021 May; Vol. 121 (5), pp. 883-894. Date of Electronic Publication: 2020 Oct 03.

Abstract:Background: Increasing consumption of highly processed foods has been associated with adverse health outcomes among children. In the US, children consume up to half of their daily energy intake at school.Objectives: We sought to characterize foods that...

View details

Opportunities for intervention and innovation in school food within UK schools.

Publication Type:Academic Journal

Source(s):Public health nutrition [Public Health Nutr] 2021 Jun; Vol. 24 (8), pp. 2313-2317. Date of Electronic Publication: 2020 Nov 17.

Abstract:We have recently been funded by the UK Prevention Research Partnership (UKPRP) to develop a UK school food network. The overarching aim is to build a community working towards a more health-promoting food and nutrition system in UK schools (primary and...

View details

Changes and differences in school food standards (2010-2021) and free school meal provision during COVID-19 across the UK: Potential implications for children's diets.

Publication Type:Academic Journal

Source(s):Nutrition bulletin [Nutr Bull] 2022 Jun; Vol. 47 (2), pp. 230-245. Date of Electronic Publication: 2022 May 12.

Abstract:This paper explores changes to school food standards from 2010, free school meal provision during the COVID-19 pandemic across the UK and potential implications for children's diets. To obtain information on UK school food policies and free school meal...

View details

A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil.

Publication Type:Academic Journal

Source(s):Frontiers in public health [Front Public Health] 2022 Jun 09; Vol. 10, pp. 891591. Date of Electronic Publication: 2022 Jun 09 (Print Publication: 2022).

Abstract:Food service work is hazardous due to the intense rhythm of food production, and the working conditions can cause discomfort, fatigue, and occupational accidents and illnesses. For the perception of exposure to occupational hazards, workers must partic...

View details

The healthiness of New Zealand school food environments: a national survey.

Publication Type:Academic Journal

Source(s):Australian and New Zealand journal of public health [Aust N Z J Public Health] 2022 Jun; Vol. 46 (3), pp. 325-331. Date of Electronic Publication: 2022 Mar 17.

Abstract:Objective: To evaluate the healthiness of New Zealand school food environments.Methods: In 2016, primary and secondary schools were invited to complete a cross-sectional questionnaire. School nutrition policies were analysed using an adapted Wellness S...

View details

banner_970x250 (970x250)

sponsored