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Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice.
Publication Type: Academic Journal
Source(s): Carbohydrate polymers [Carbohydr Polym] 2023 Dec 01; Vol. 321, pp. 121289. Date of Electronic Publication: 2023 Aug 11.
Abstract: The prevalence of type 2 diabetes (T2D) has become a major public health concern worldwide. Slowly digested or indigestible carbohydrates such as resistant starch (RS) are associated with a low glycemic index (GI) and the decreased risk of developing T...
Comparative studies on physicochemical properties of three potato varieties different in RS2 and RS3 contents.
Publication Type: Academic Journal
Source(s): Journal of the science of food and agriculture [J Sci Food Agric] 2023 Dec; Vol. 103 (15), pp. 7712-7720. Date of Electronic Publication: 2023 Jul 26.
Abstract: Background: At present, increasing importance has been attracted to healthy food enriched in resistant starch (RS), which has great benefits in health-promoting. Raw potato has rich RS2, whereas most RS2 may become digestible after gelatinization, resu...
Granule-bound starch synthase in plants: Towards an understanding of their evolution, regulatory mechanisms, applications, and perspectives.
Publication Type: Academic Journal
Source(s): Plant science : an international journal of experimental plant biology [Plant Sci] 2023 Nov; Vol. 336, pp. 111843. Date of Electronic Publication: 2023 Aug 28.
Abstract: Amylose content (AC) is a significant quality trait in starchy crops, affecting their processing and application by the food and non-food industries. Therefore, fine-tuning AC in these crops has become a focus for breeders. Granule-bound starch synthas...
Type 2-resistant starch and Lactiplantibacillus plantarum NCIMB 8826 result in additive and interactive effects in diet-induced obese mice.
Publication Type: Academic Journal
Source(s): Nutrition research (New York, N.Y.) [Nutr Res] 2023 Oct; Vol. 118, pp. 12-28. Date of Electronic Publication: 2023 Jul 20.
Abstract: Little is known about how combining a probiotic with prebiotic dietary fiber affects the ability of either biotic to improve health. We hypothesized that prebiotic, high-amylose maize type 2-resistant starch (RS) together with probiotic Lactiplantibaci...
Development of a model for granule-bound starch synthase I activity using free-energy calculations.
Publication Type: Academic Journal
Source(s): International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 8), pp. 127589. Date of Electronic Publication: 2023 Oct 21.
Abstract: Starch is a branched polymer of glucose with two components, both of which have (1 → 4)-α linear links and (1 → 6)-α branch points: amylopectin, of high molecular weight with many short branches, and amylose, of lower molecular weight and only a few lo...
Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism.
Publication Type: Academic Journal
Source(s): International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 6), pp. 127023. Date of Electronic Publication: 2023 Sep 24.
Abstract: This study aimed to investigate the effect of different proportions of red kidney bean protein (RKP) on the digestibility of co-gelatinized wheat starch (WS) and corn starch (CS), as well as explore the potential underlying mechanisms. The results show...
Comprehensive review on single and dual modification of starch: Methods, properties and applications.
Publication Type: Academic Journal
Source(s): International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 3), pp. 126952. Date of Electronic Publication: 2023 Sep 16.
Abstract: Starch is a natural, renewable, affordable, and easily available polymer used as gelling agents, thickeners, binders, and potential raw materials in various food products. Due to these techno-functional properties of starch, food and non-food industrie...
Enrichment of resistant starch in starch-protein hydrolysate binary matrix by modulating pH during thermal processing.
Publication Type: Academic Journal
Source(s): Food research international (Ottawa, Ont.) [Food Res Int] 2023 Dec; Vol. 174 (Pt 1), pp. 113602. Date of Electronic Publication: 2023 Oct 15.
Abstract: Controlling the digestion features of starch-based food matrices following thermal processing plays vital roles in reducing risks of metabolic diseases such as obesity and type II diabetes. To date, it remains largely unclear how regulating the pH duri...
Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/6J mice.
Publication Type: Academic Journal
Source(s): Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 113215. Date of Electronic Publication: 2023 Jun 30.
Abstract: The prevalence of obesity is growing worldwide and has been extensively linked to gut microbiota dysbiosis. In addition to exercise and physical activity, fiber-rich foods may be a first-line prophylactic to manage obesity. This study investigated in v...
Structure and in vitro digestibility of amylose-lipid complexes formed by an extrusion-debranching-complexing strategy.
Publication Type: Academic Journal
Source(s): Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 2), pp. 137950. Date of Electronic Publication: 2023 Nov 08.
Abstract: The formation of amylose-lipid complexes, known as resistant starch type Ⅴ (RS 5 ), is limited by the low content of amylose in natural starch, increasing the amylose content is an effective approach to improve the yield of RS 5 . In this paper, an ext...