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Advanced Search Results For "Salt-tolerant crops"

1 - 10 of 836 results for
 "Salt-tolerant crops"
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Improving crop salt tolerance using transgenic approaches: An update and physiological analysis.

Publication Type: Academic Journal

Source(s): Plant, cell & environment [Plant Cell Environ] 2020 Dec; Vol. 43 (12), pp. 2932-2956. Date of Electronic Publication: 2020 Sep 15.

Abstract: Salinization of land is likely to increase due to climate change with impact on agricultural production. Since most species used as crops are sensitive to salinity, improvement of salt tolerance is needed to maintain global food production. This review...

Raising crops for dry and saline lands: Challenges and the way forward.

Publication Type: Editorial & Opinion

Source(s): Physiologia plantarum [Physiol Plant] 2022 May; Vol. 174 (3), pp. e13730.

Novel QTLs for salinity tolerance revealed by genome-wide association studies of biomass, chlorophyll and tissue ion content in 176 rice landraces from Bangladesh.

Publication Type: Academic Journal

Source(s): PloS one [PLoS One] 2021 Nov 05; Vol. 16 (11), pp. e0259456. Date of Electronic Publication: 2021 Nov 05 (Print Publication: 2021).

Abstract: Farmland is on the decline and worldwide food security is at risk. Rice is the staple of choice for over half the Earth's people. To sustain current demands and ascertain a food secure future, substandard farmland affected by abiotic stresses must be u...

Recent Progress on the Salt Tolerance Mechanisms and Application of Tamarisk.

Publication Type: Academic Journal

Source(s): International journal of molecular sciences [Int J Mol Sci] 2022 Mar 19; Vol. 23 (6). Date of Electronic Publication: 2022 Mar 19.

Authors:

Abstract: Salinized soil is a major environmental stress affecting plant growth and development. Excessive salt in the soil inhibits the growth of most plants and even threatens their survival. Halophytes are plants that can grow and develop normally on saline-a...

Nano-Zinc Oxide and Arbuscular mycorrhiza Effects on Physiological and Biochemical Aspects of Wheat Cultivars under Saline Conditions.

Publication Type: Academic Journal

Source(s): Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2020 Mar; Vol. 23 (4), pp. 478-490.

Abstract: Background and Objective: Saline soils are restrictive factors to agriculture in arid and semi-arid regions, plant growth and productivity. Thus, it was important to consider how, nano-zinc oxide or bulk zinc oxide alleviates the oxidative salt stress ...

Proteomic Approaches to Uncover Salt Stress Response Mechanisms in Crops.

Publication Type: Academic Journal

Source(s): International Journal of Molecular Sciences. Jan2023, Vol. 24 Issue 1, p518. 21p.

Abstract: Salt stress is an unfavorable outcome of global climate change, adversely affecting crop growth and yield. It is the second-biggest abiotic factor damaging the morphological, physio-biochemical, and molecular processes during seed germination and plant...

Rewilding staple crops for the lost halophytism: Toward sustainability and profitability of agricultural production systems.

Publication Type: Academic Journal

Source(s): Molecular plant [Mol Plant] 2022 Jan 03; Vol. 15 (1), pp. 45-64. Date of Electronic Publication: 2021 Dec 13.

Abstract: Abiotic stress tolerance has been weakened during the domestication of all major staple crops. Soil salinity is a major environmental constraint that impacts over half of the world population; however, given the increasing reliance on irrigation and th...

Transcription elongation factor AtSPT4-2 positively modulates salt tolerance in Arabidopsis thaliana.

Publication Type: Academic Journal

Source(s): BMC Plant Biology. 1/23/2023, Vol. 23 Issue 1, p1-13. 13p.

Abstract: Background: Salt stress significantly influences plant growth and reduces crop yield. It is highly anticipated to develop salt-tolerant crops with salt tolerance genes and transgenic technology. Hence, it is critical to identify salt tolerance genes th...

Halophytes and other molecular strategies for the generation of salt-tolerant crops.

Publication Type: Academic Journal

Source(s): Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2021 May; Vol. 162, pp. 581-591. Date of Electronic Publication: 2021 Mar 18.

Abstract: The current increase in salinity can intensify the disparity between potential and actual crop yields, thus affecting economies and food security. One of the mitigating alternatives is plant breeding via biotechnology, where advances achieved so far ar...

Identification of distinctive physiological and molecular responses to salt stress among tolerant and sensitive cultivars of broccoli (Brassica oleracea var. Italica).

Publication Type: Academic Journal

Source(s): BMC plant biology [BMC Plant Biol] 2021 Oct 25; Vol. 21 (1), pp. 488. Date of Electronic Publication: 2021 Oct 25.

Abstract: Background: Salt stress is one of the main constraints determining crop productivity, and therefore one of the main limitations for food production. The aim of this study was to characterize the salt stress response at the physiological and molecular l...

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